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Item No.:
08
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Site:
Potable Water-Hoses
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Violation:
The hoses were not labeled "potable water only" at each connection end. The hoses that were labeled read "potable water hoses".
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Recommendation:
Ensure that potable water hoses are labeled for use with the words "potable water only" in letters at least 13mm (0.5 inch) at each connecting end.
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Item No.:
08
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Site:
Potable Water-Port Aft Bunker Station
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Violation:
There was a cam lock on the potable water filling manifold overboard discharge line. All other overboard discharge lines such as bilge, sewage, oil, etc. had the same cam lock connection. Any cam lock hose fitting could be attached to the potable water discharge line. Per staff, the potable water discharge line has never been used.
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Recommendation:
The connections for the hose attachments shall be unique and fit only potable water hoses.
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Item No.:
08
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Site:
Potable Water-Engine Rooms
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Violation:
The backflow prevention devices on the drinking fountains were not on the listing of cross-connections. This was corrected at the time of the inspection.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-Engine Room
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Violation:
The cross-connection control program listed the backflow prevention devices on all the whirlpool spa sink bucket fill lines as Watts N9C units. The backflow prevention devices on the fill lines were Watts S8 units. This was corrected at the time of the inspection.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-
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Violation:
The initial free halogen value was not being recorded to ensure a minimum of 10 mg/l (ppm) at the beginning of the shock halogenation cycle. A final value at the end of the cycle was recorded.
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Recommendation:
Ensure that the free residual halogen is increased to at least 10.0 mg/L (ppm) in whirlpool spas and circulated for at least 1 hour at the end of each day.
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Item No.:
17
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Site:
Galley-Horizon Court Buffet - Deck 12
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Violation:
For a few days in August, the cooling log indicated that sausage were cooked to 148F and cooled, however there were no entries for temperatures for the 2-hour (140F) and 4-hour (41F or below) cooling periods.
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Recommendation:
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Item No.:
19
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Site:
Buffet-Service Line
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Violation:
Three of the upper display case sneeze shields were improperly installed, leaving gaps between and exposing displayed foods behind. This was corrected at the time of the inspection.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
21
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Site:
Buffet-Service Line
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Violation:
The refrigerant lines were installed in front of the scupper drain in technical space 41802, making cleaning difficult. The scupper drain was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Provisions-Dry Store Room #3700
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Violation:
The lower rails of one of the aft stoarge deck stands were corroded. The deck below the stand was also corroded at the deck bulkhead juncture.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material. Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Other-Crew Mess - Beverage Service Line
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Violation:
There was excessive sealant on the ice machine electrical line box located in the technical space below the ice/water dispenser.
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Recommendation:
Remove the excess sealant.
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Item No.:
21
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Site:
Galley-Soup Station - Deck 6
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Violation:
Missing and loose sealant was found on the back of the stainless steel service counter.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Soup Station - Deck 5
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Violation:
The was a long handled spatula, in use, with an opening at the end of the handle, making cleaning difficult.
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Recommendation:
Dispose of or repair the open-ended spatula. Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Horizon Court Buffet Technical Spaces - Deck 14
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Violation:
The refrigerant lines in the technical compartment beneath the cold tops were close to the deck, making cleaning difficult. All of the technical compartments were clean.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Horizon Court Buffet - Deck 14
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Violation:
There was a peeling plastic material on the underside of the flat-top grill, making cleaning difficult. This item was corrected during the inspection.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
25
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Site:
Galley-Horizon Court Buffet - Deck 14
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Violation:
There were three wet wiping cloths stored in the underside of the stainless steel preparation counter adjacent to the handwash station
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Recommendation:
Ensure that dry or wet cloths that are used with raw animal foods are kept separate from cloths used for other purposes, and wet cloths used with raw animal foods are kept in a separate sanitizing solution.
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Item No.:
26
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Site:
Other-Crew Mess - Beverage Service Line
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Violation:
There was dried juice residue in the bulk container dispenser wells of the juice dispenser. The unit was posted "Not In Use" and had been previously cleaned.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Pantry-Calypso
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Violation:
There was a rack of previously cleaned glasses found soiled and stored on the clean storage rack. This rack was removed and sent to the dishwash.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Preparation Room-
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Violation:
There was food debris in the previously cleaned pulper unit and vegetable wash sinks. Per staff, the area was cleaned the night before.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Sauce Station - Deck 5
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Violation:
The base of two previously cleaned hot-holding cabinets were soiled with food debris.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Horizon Court Buffet - Deck 14 (Beverage Stations)
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Violation:
The rear of the ice machines and associated lines were soiled with dirt and debris.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Soup Station - Deck 5
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Violation:
There was loose sealant on the bulkhead behind the soup kettles, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 6/Deck 5
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Violation:
The was loose sealant on the bulkheads in some galley sections.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Soup Station - Deck 6
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Violation:
There was a loose profile strip on the bulkhead between the tilting kettles, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Horizon Court Buffet - Deck 14
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Violation:
There was peeling sealant at the top of the bulkhead-deckhead juncture, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Horizon Court Buffet - Deck 14
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Violation:
Several light fixture had a heavy accumulation of dust.
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Recommendation:
Clean the light fixtures.
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Item No.:
33
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Site:
Buffet-Horizon Court Buffet - Deck 14
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Violation:
There was some recessed and missing grout between deck tiles in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Horizon Court Buffet - Deck 14 (Soiled Drop-off)
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Violation:
There were a few cracked deck tiles in these areas, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Horizon Court Buffet - Deck 14 (Beverage Stations)
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Violation:
The bulkheads behind the ice machines were soiled with dirt and debris.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Preparation Room-
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Violation:
The scupper drains below the vegetable prep sink were soiled. This area had been previously cleaned.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Cold Room #4723
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Violation:
The deckhead was slightly soiled.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Fruit and Vegetable Store Room #4728
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Violation:
There was a slime mold on one deckhead panel center cap. No food was exposed.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Service Line
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Violation:
The side walls of the drain well in technical space 41802 were heavily soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
39
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Site:
Pantry-Wine Pantry - Santa Fe
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Violation:
There were 6-7 live fruit flies in this area.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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