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Item No.:
08
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Site:
Potable Water-
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Violation:
The air gaps at the vents for the reduced pressure backflow prevention assemblies in the whirlpool technical rooms were not sufficient.
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Recommendation:
Ensure that air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 3 cm (1 inch).
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Item No.:
08
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Site:
Potable Water-
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Violation:
The small potable water hose connections in the whirlpool technical rooms were not on any of the cross-connection control lists.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-Garbage Room
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Violation:
The potable water connection to the crushed glass bin washer was not on any of the cross-connection control lists. Per the staff, this unit was not used.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Whirlpools 1, 2, 5 and 6
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Violation:
The letter from the shipyard for the drain covers did not specify the vessel or the whirlpools where the covers were installed.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
10
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Site:
Recreational Water Facilities-Kid's Pool and Wading Pool
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Violation:
The drain cover for the wading pool (small slide) did not have an anti-entrapment certification stamp and there was no letter for the cover to show that it was anti-entrapment. The kid's pool drain cover could not be seen because it was under a platform that covered the entire bottom of the pool.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Solarium Pool
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Violation:
The drain cover for this pool did not have a certification stamp and there was no letter for the cover to show that it was anti-entrapment.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
10
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Site:
Recreational Water Facilities-Kid's Pool, Pools 1, 2 and 3
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Violation:
The records did not show halogen residuals for these pools on July 2, 16 and June 18. The records did not show that the pools were in sea-to-sea mode during those dates.
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Recommendation:
Ensure that residual halogen logs are maintained with residuals measured and recorded every 4 hours during operation.
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Item No.:
10
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Site:
Recreational Water Facilities-Fecal Accident Log
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Violation:
The fecal accident log did not show the halogen residual maintained during disinfection. The log showed the amount of chlorine added to the recreational water facility and the contact time. Additionally, there was no indication if the feces were formed or diarrhea.
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Recommendation:
Ensure that a written or electronic record is made of all fecal accidents. Ensure that the record includes the pool name, date and time of incident, response steps taken, the free residual halogen level achieved following cleaning, and the contact time.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-
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Violation:
The free halogen residual was not raised to 10 ppm and circulated for 1 hour on a daily basis. For several days since the last inspection the superhalogenation was conducted 25-48 hours apart.
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Recommendation:
Ensure that the free residual halogen is increased to at least 10.0 mg/L (ppm) in whirlpool spas and circulated for at least 1 hour at the end of each day.
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Item No.:
16
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Site:
Bar-Cafe Promenade
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Violation:
In the undercounter refrigeration unit below the espresso machine, three containers of milk were measured at 44 - 46 °F. The ambient temperature of the unit was measured at 40°F. The milk was on temperature control and had been open since 8/1/09. The milk was discarded.
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Recommendation:
Except during preparation, cooking, or cooling, or when time is used as the public health control, ensure that potentially hazardous food is maintained: (1) At 60°C (140°F) [roasts 54°C (130°F)] or above, or (2) At 5°C (41°F) or less.
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Item No.:
19
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Site:
Buffet-Officer's Mess
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Violation:
The tongs at the toast station was not located under a sneeze guard.
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Recommendation:
Ensure that each self-service food dispensing utensil is covered or located beneath shielding during service.
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Item No.:
20
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Site:
Galley-Main Galley Deck 5 Hot Galley
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Violation:
There were seams along the front edges of the flat grill.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Galley-Main Galley Deck 4 Bakery
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Violation:
There were frayed edges on the belt of the dough roller machine.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Food Service General-Ice Machines
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Violation:
There were a few ice machines with a white sealant in the upper compartment of the ice machine. This sealant was not approved for use on food contact surfaces.
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Recommendation:
Remove the sealant and if needed, replace with a sealant that is approved for food contact surfaces.
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Item No.:
21
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Site:
Bar-Sports Bar
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Violation:
In the technical compartment for the multi-flow unit, there was an unsealed pipe penetration in the back of the compartment to the right of the carbonator.
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Recommendation:
Seal the pipe penetration.
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Item No.:
21
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Site:
Galley-
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Violation:
The profile strip on the bottom of the technical compartment for the left tilting kettle was damaged.
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Recommendation:
Repair the profile strip.
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Item No.:
21
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Site:
Galley-
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Violation:
The back of the flat grill was not flush with the bulkhead.
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Recommendation:
Profile the gap between the grill and the bulkhead.
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Item No.:
21
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Site:
Buffet-Hot Buffet Island Grill Line #2
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Violation:
The top of alto-sham #6 was not flush with the counter, creating a gap.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Hot Buffet Island Grill Line #2
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Violation:
There was a gap under the front edge of the cold counter.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Portofino
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Violation:
There was a gap at the right corner of the service counter where the stainless steel met with the granite countertop.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Main Galley Deck 3 Pastry
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Violation:
The paint was peeling on the base of the deck mounted mixer.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Buffet-Island Grill Dessert Station
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Violation:
The panel on the side of the counter across from the handwash station was loose.
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Recommendation:
Secure the panel to the side of the counter.
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Item No.:
27
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Site:
Galley-
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Violation:
There was a pink, slimy substance on the air curtains inside the walk-in refrigerator.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Pantry-Cafe Promenade
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Violation:
The pipes and back areas of the technical compartment for the undercounter refrigeration unit were soiled with a black material.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
29
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Site:
Pantry-Cafe Promenade
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Violation:
The temperature of the water at the handwash station by the dishwash unit was measured at 127.5°F.
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Recommendation:
Ensure that handwashing sinks are equipped to provide water at a temperature of at least 43°C (110°F) through a mixing valve or combination faucet. For handwash sinks with electronic sensors, where the user cannot make temperature adjustments, ensure that the temperature provided to the user does not exceed 52°C (125°F).
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Item No.:
33
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Site:
Bar-British Pub
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Violation:
The lower left edge of the counter below the POS machine was damaged, exposing raw wood.
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Recommendation:
Repair the damaged counter.
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Item No.:
33
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Site:
Buffet-Starboard Windjammer Line #4
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Violation:
There was water damage on the bulkhead to the right of the handwash station.
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Recommendation:
Repair the damaged bulkhead.
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Item No.:
33
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Site:
Other-Johnny Rockets
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Violation:
There was recessed grout along the deck/equipment juncture at the beverage station.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Hot Buffet Island Grill Line #2
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Violation:
There was recessed grout along the equipment/deck and bulkhead/deck junctures.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Bar-Cafe Promenade
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Violation:
The seal on the swing door between the pantry and the bar was damaged in several places.
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Recommendation:
Replace the seal on the door.
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Item No.:
34
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Site:
Galley-Main Galley Deck 5 Warewash
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Violation:
The deck drain under the soiled end of the dishwash machine was clogged.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Pantry-Pool Bar
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Violation:
The deck drain below the utility sink at the back service counter was clogged.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Bar-Cafe Promenade
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Violation:
There was a leak in the technical compartment below the speed rail.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
37
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Site:
Galley-
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Violation:
There was an excessive amount of condensate on the deckhead above the tilting kettles.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
39
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Site:
Galley-Main Galley Deck 3 Pastry
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Violation:
There was a live roach on the bulkhead behind the tilting kettles.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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