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Item No.:
08
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Site:
Potable Water-Mineralizers
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Violation:
The air gap between the mineralizer drains and the receiving funnel was less than 2 times the pipe diameter. The funnel drain line terminated at the grey water tank.
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Recommendation:
Ensure that air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 3 cm (1 inch).
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Item No.:
08
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Site:
Potable Water-
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Violation:
New reduced pressure principle back flow prevention devices were installed at the bridge window washer and the forward outside deck/balcony washer. The units were not tested.
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Recommendation:
Ensure that backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, are inspected and tested with a test kit at least annually and that the test results showing the pressure differences on both sides of the valves are maintained for each device.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The small diameter potable water lines supplying the handsinks in the engine room, the pool/spa equipment rooms, the garbage rooms, and other areas, were not striped blue.
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Recommendation:
Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Galley-Tex Mex - Hood Cleaning Cabinet
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Violation:
There was a continuous drip from the intermediate atmospheric vent on the reduced pressure assembly. This was corrected.
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Recommendation:
Ensure that backflow preventers are maintained in good repair.
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Item No.:
08
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Site:
Buffet-Portside Coffee Station
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Violation:
The backflow prevention device for the coffee machine was dripping continuously and there was an accumulation of a black substance around the atmospheric vent. This device was replaced during the inspection.
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Recommendation:
Ensure that backflow preventers are maintained in good repair.
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Item No.:
08
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Site:
Bar-Topsiders
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Violation:
There was a double check valve instead of an approved backflow prevention device on the potable water line for the newly installed soda dispensing system. The proper backflow prevention device was installed at the time of the inspection.
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Recommendation:
The vessel shall provide a comprehensive cross- connection control program that provides safe connections to the potable water system through air gaps or appropriate backflow devices.
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Item No.:
16
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Site:
Galley-Soho
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Violation:
A carton of heavy cream from upright refrigerator #4 was measured at 47 F. The cream was discarded.
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Recommendation:
Except during preparation, cooking, or cooling, or when time is used as the public health control, ensure that potentially hazardous food is maintained: (1) At 60C (140F) [roasts 54C (130F)] or above, or (2) At 5C (41F) or less.
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Item No.:
19
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Site:
Buffet-Portside Service Line 4
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Violation:
Three bowls of dried assorted fruit were not adequately protected by the sneeze shield. This was corrected.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
21
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Site:
Galley-Cagney
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Violation:
There were large gaps around the grease drain chutes on the of the bottom two grills.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Aqua
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Violation:
The combination oven on the right side had a double glass panel door, and the inner glass door panel was soiled. According to staff, there was no way to remove the panel to clean inside. This unit is scheduled to be replaced.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Tex Mex
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Violation:
There was no data plate on the undercounter dishwash machine.
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Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
26
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Site:
Galley-Versailles Beverage Station
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Violation:
There was dried milk residue on the steam nozzle on the coffee machine. In addition, there was coffee residue on the steam pipe.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Hot Galley
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Violation:
The undersides of the two combination ovens were soiled below the technical panels.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Aqua
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Violation:
The combination oven on the right side had a double glass panel door, and the inner glass door panel was soiled. According to staff, there was no way to remove the panel to clean inside. This unit is scheduled to be replaced.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
Several areas in the galleys had missing or recessed grout, particularly in the hot galleys and at junctures with the stainless steel scuppers.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-Tepanyaki Room
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Violation:
There was no coving at the deck/counter junctures on the left and right sides of the grills. This was corrected.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
34
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Site:
Provisions-Poultry Freezer
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Violation:
There was a continuous leak from the deckhead to the deck. No food items were impacted.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Aqua Dishwash Area
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Violation:
There was a leak at the faucet adjacent to the glasswash machine. This was corrected.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
37
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Site:
Galley-Aqua
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Violation:
There was a drip from the deckhead to the deck in the corridor adjacent to the combination ovens.
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Recommendation:
Ensure that all food preparation, warewashing, and toilet rooms have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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Item No.:
38
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Site:
Preparation Room-
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Violation:
Two of the thawing units have been out of service since February 2009 and June 2009. According to staff, the units are under warranty and multiple requests for repair have been submitted to the manufacturer.
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Recommendation:
Ensure that only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
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Item No.:
41
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Site:
Ventilation-AC Unit # 4-05-05.1 (Deck 5)
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Violation:
The condensation collection pan was full of water. The exterior drain valve float control was set at the collection pan drain level allowing water to be retained in the collection pan.
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Recommendation:
Ensure that air condition condensation collection pans are self-draining.
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