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Item No.:
15
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Site:
Provisions-Shellstock Tags
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Violation:
The date of service was not recorded on the shellstock tags or shellstock records.
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Recommendation:
Ensure that shellstock shellfish tags: (1) Remain attached to the container in which the shellstock are received until the container is empty. (2) Are maintained by retaining shellstock tags or labels for 90 calendar days from the date the container is emptied by using an approved record keeping system that keeps the tags or labels in chronologic order correlated to the date when the shellstock are served.
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Item No.:
16
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Site:
Galley-The Grills
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Violation:
The time as a public health control plan stated that these outlets were on temperature control. Per staff, the cold top and a few of the undercounter refrigeration units were on time control.
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Recommendation:
Ensure the time as a public health control plan reflects the food operation.
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Item No.:
16
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Site:
Buffet-Pizzeria
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Violation:
The service time for this outlet was longer than 4 hours. There were logs indicating the time the food was placed on time control. However, there were no discard labels on the potentially hazardous foods.
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Recommendation:
Ensure discard labels are placed on the potentially hazardous food that are on time control.
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Item No.:
19
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Site:
Buffet-Portside Buffet
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Violation:
There were a few tongs that were not located under the sneezeguard at the dessert stations. This was corrected.
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Recommendation:
Ensure that each self-service food dispensing utensil is covered or located beneath shielding during service.
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Item No.:
20
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Site:
Preparation Room-
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Violation:
There were slotted fasteners inside the food contact areas of the potato peelers.
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Recommendation:
Replace the slotted fasteners with smooth, low-profile, non-corroding fasteners.
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Item No.:
21
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Site:
Galley-Deck 2 Brittania Production Galley
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Violation:
The gaskets for the combination ovens were torn.
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Recommendation:
Replace the gaskets.
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Item No.:
22
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Site:
Galley-Deck 2 Warewash
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Violation:
There were a few plates that were overlapping each other in the dishwash machine.
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Recommendation:
Ensure that soiled items to be cleaned in a warewashing machine are loaded into racks, trays, or baskets or onto conveyors in a position that: (1) Exposes the items to the unobstructed spray from all cycles; and (2) Allows the items to drain.
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Item No.:
26
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Site:
Galley-Deck 3 Room Service
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Violation:
The inside of the lids for the coffee carafes were soiled and wet.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
33
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Site:
Buffet-Portside Buffet
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Violation:
There was recessed grout where the stainless steel met the deck tiles in front of the grill.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Galley-Deck 2 Potwash
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Violation:
There was a leak at the supply line for the sanitize compartment of the three compartment sink.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 2 Soup Station
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Violation:
There was a leak under the left square tilting kettle.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
37
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Site:
Galley-Hot Galley
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Violation:
An excessive amount of condensate had collected on the deckhead above the left tilting braising pan.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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