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Item No.:
08
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Site:
Potable Water-
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Violation:
The potable water lines in the engine workshop and garbage room were not painted or striped blue.
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Recommendation:
Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
10
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Site:
Recreational Water Facilities-Oasis
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Violation:
There was a single round flat metal drain cover in this pool. The letter from the shipyard stated that the drain cover was tested for "technical specific ASME/ANSI A 112.19.8M-1987 chapter 5 "HAIR ENTRAPMENT TEST". It was not clear if this drain cover was tested just for hair entrapment or for body entrapment as well. The vessel was in the process of replacing all drain covers with manufactured certified drain covers.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-General
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Violation:
Per the engineer, backwashing of the whirlpool filters was recorded on the charts. A review of the charts showed that there was a notation but it was not always clear that it was for backwashing as the words were abbreviated and the hand writing was not very legible.
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Recommendation:
Ensure that a written or electronic record of whirlpool spa filter inspection, backwashing, core sample sedimentation test, and shock halogenation (concentration and contact time) is maintained and available for review during inspections.
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Item No.:
10
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Site:
Recreational Water Facilities-
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Violation:
There was a fecal accident procedure but no log/record. It was not clear how an accident would be recorded should one occur in a swimming pool or whirlpool spa. The vessel procedure did not include a provision for recording these accidents.
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Recommendation:
Ensure that there is a record of fecal accidents. Ensure that the vessel procedure includes a provision for recording fecal accidents.
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Item No.:
19
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Site:
Buffet-Horizon Court Starboard
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Violation:
The bowl of syrup was not under a sneeze guard.
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Recommendation:
Place the bowl of syrup under a sneeze guard.
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Item No.:
21
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Site:
Provisions-Dry Stores 3701
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Violation:
There were wooden pallets in use in this area.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
22
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Site:
Galley-Cafe Caribe
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Violation:
The glasswash unit has been out of order for more than 30 days.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
25
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Site:
Bar-Ice Cream
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Violation:
Damp wiping cloths were stored in an empty bucket.
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Recommendation:
Ensure that wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths are free of food debris and visible soil.
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Item No.:
26
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Site:
Buffet-Horizon Court Port
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Violation:
A few plates were soiled and out for use.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Buffet-Horizon Court Starboard
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Violation:
Service line counter 4 technical space was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-Trident Grill Pantry
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Violation:
The port and starboard technical spaces were soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-Trident Grill Pantry
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Violation:
Water was pooled in the rear of the technical spaces.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Bar-Mermaid
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Violation:
The front of the bulkhead behind the back bar rolling cage was soiled.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Bar-Ice Cream
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Violation:
The deck under the dishwash machine was soiled.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Bar-Calyso
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Violation:
There was no inverted nipple for the locking pin in the rolling cage door.
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Recommendation:
Close the opening around the locking pin mechanism.
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Item No.:
33
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Site:
Other-Trident Grill Pantry
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Violation:
The deck below the undercounter units was soiled.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 15 Lido
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Violation:
There were a few areas of the deck that had recessed grout.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Horizon Court Dishwash Area
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Violation:
There was missing/recessed grout along the threshold.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Sabatini
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Violation:
The deck was soiled under the clean storage cabinet.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Cafe Caribe
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Violation:
The profile strip on the right of walk-in unit 15711 was damaged.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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