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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Forward Whirlpool
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Violation:
One of the suction fittings was missing the anti-entrapment drain cover. The whirlpool was filled with water but was netted and closed.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
19
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Site:
Provisions-Ice Cream/Ice Block Freezer #11
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Violation:
Three small cartons of ice cream were stacked on top of a non-potable water ice block. This was corrected.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
20
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Site:
Galley-
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Violation:
The blast chiller was posted out of order since 22 Oct 2009. This is the only blast chiller unit in this area.
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Recommendation:
Repair the blast chiller.
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Item No.:
21
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Site:
Buffet-Lido Bistro (Starboard)
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Violation:
There were peeling labels on the front side of the induction top.
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Recommendation:
Reattach peeling labels.
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Item No.:
21
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Site:
Buffet-Lido Bistro (Starboard)
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Violation:
There was rough sealant inside the technical compartment beneath the hot top.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Tamarind
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Violation:
There was a small gap at the rear of the technical compartment of the starboard deep fat fryer.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Pinnacle Grill
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Violation:
There was a small amount of mineral deposits on the upper part (clean side) of the dishwasher.
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Recommendation:
Remove mineral deposits from dishwasher.
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Item No.:
24
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Site:
Galley-Tamarind
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Violation:
The potwash operator on the clean side of the manual potwash operation did not fully immerse the pan into the water. Training was provided during the inspection.
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Recommendation:
Completely immerse pots and pans into the sanitizer solution for the required 7 seconds.
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Item No.:
24
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Site:
Buffet-Mess
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Violation:
A sanitizer concentration in a sanitizer container measured greater than 200 ppm chlorine. The container was just prepared and had not been used at the time of the finding. This item was corrected during the inspection.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
26
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Site:
Buffet-Lido Beverage (Aft)
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Violation:
There were a few glasses that were soiled and stored out for service. This item was corrected during the inspection.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
30
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Site:
Bar-P.O Bar
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Violation:
There was no waste disposal container at the handwash station. This item was corrected at the time of the inspection.
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Recommendation:
Ensure that a handwashing facility includes a sink, soap dispenser, single-use towels dispenser, and waste receptacle.
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Item No.:
33
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Site:
Bar-P.O. Bar
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Violation:
The deck and bulkhead beside the undercounter dishwasher was dusty.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 3 - Hot Galley
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Violation:
Soiled paper towels were discarded onto the deck instead of in the waste container. This item was corrected during the inspection.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Main Galley - Deck 2
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Violation:
There was a small amount of chipped deck coating around the scuppers in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Galley-Tamarind
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Violation:
There was a small leak in the drain pipe at the handwash station. This was corrected.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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