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Item No.:
08
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Site:
Buffet-Lido Beverage Stations
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Violation:
There were non-continuous pressure backflow prevention devices on potable water lines to the coffee machines in the port aft and starboard aft beverage stations. The devices were under continuous pressure. These devices were replaced.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The cross-connection control program did not list the backflow prevention devices for the chemical dispensers or the air gaps for the mineralizer backwash drain and the water softener in the engine room.
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Recommendation:
Add these backflow prevention devices and air gaps to the cross-connection control program.
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Item No.:
08
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Site:
Potable Water-Engine Room
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Violation:
The air gap for the water softener was not twice the diameter of the supply pipe.
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Recommendation:
Ensure that air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 3 cm (1 inch).
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Engine Room
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Violation:
There was no sight glass or discharge point for backwashing of the hydropool. Per staff, this was an automated process.
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Recommendation:
Ensure that granular filters are backwashed at least daily. Repeat backwashing, if necessary, until the water viewed through the sight glass or discharge point is clean flowing.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Portside Hydropool
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Violation:
There were two large painted circles covering the standard safety precautions and risks sign.
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Recommendation:
Ensure that a sign is installed near the whirlpool spas that lists standard safety precautions and risks, warning against use by particularly susceptible people, such as those who are immunocompromised. Ensure that this sign is not covered.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Hydropool
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Violation:
The pH level was measured at 8.3 at the hydropool. There was a passenger in the hydropool.
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Recommendation:
Ensure that the whirlpool spa water is maintained with a pH between 7.2 and 7.8.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Mid-ship Whirlpools
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Violation:
The pH level was measured at 7.9 at the starboard forward whirlpool, 8.1 at the starboard aft whirlpool, and 8.2 at the portside aft whirlpool. There were passengers inside these whirlpools.
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Recommendation:
Ensure that the whirlpool spa water is maintained with a pH between 7.2 and 7.8.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Hydropool
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Violation:
Since September 23, 2009, the free residual chlorine and pH were recorded every 2 hours on the logs.
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Recommendation:
Ensure that residual halogen logs are maintained with residuals measured and recorded hourly during operation.
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Item No.:
20
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Site:
Galley-Ice Machine
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Violation:
There was adhesive residual on the interior white panel of the ice machine. This machine was located across from the ice cream production area. This was corrected.
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Recommendation:
Ensure that multiuse food-contact surfaces are smooth and easily cleanable.
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Item No.:
21
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Site:
Pantry-Deck 4 Dining Room Beverage Station
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Violation:
A block of raw wood was used as a door stop. This was discarded.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-Normandy
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Violation:
There was cracked and peeling sealant on the front of the fryer. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Normandy
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Violation:
There was a panel missing on the underside of the grooved grill, exposing the wiring.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Buffet-Lido Aft Grill
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Violation:
The drip tray housings in the flat and grooved grills were corroded. According to the staff, these units are to be replaced in 2010.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-
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Violation:
There was peeling sealant on the front panel of the grooved grill.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Pool Grill
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Violation:
The drip tray housings in the flat and grooved grills were corroded. According to the staff, these units are to be replaced in 2010.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Bar-Cova Bar
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Violation:
There was a felt material inside the technical compartment under the utility sink. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
27
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Site:
Galley-Pool Grill
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Violation:
The drip tray housings in the flat and grooved grills were soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Lido Aft Grill
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Violation:
The drip tray housing in the flat grill was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Pantry-Deck 4 Dining Room Beverage Station
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Violation:
The block of raw wood used as a door stop was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Buffet-Lido Aft Grill
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Violation:
There was no "wash hands often" sign at the handwash station. This was corrected.
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Recommendation:
Ensure that a sign stating "WASH HANDS OFTEN" in a language that the food employees understand is posted over handwashing sinks.
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Item No.:
33
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Site:
Galley-
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Violation:
There was a loose, cracked tile under the tilt pan. There was pooled water around the tile.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
There was missing, chipped, and recessed grout between the deck tiles in the food preparation and service areas.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
34
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Site:
Buffet-Lido Forward Beverage Station
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Violation:
There was a leak in the potable water line to the coffee machine. This was corrected.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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