|
|
|
Item No.:
02
|
|
Site:
Medical-
|
|
Violation:
The number of ill passengers and crew members on the top of the gastrointestinal illness log included non-reportable cases.
|
|
Recommendation:
Ensure that the illness totals on the gastrointestinal illness log includes only reportable cases of gastrointestinal illnesses.
|
|
|
Item No.:
08
|
|
Site:
Galley-
|
|
Violation:
There was a leak at the vent on the reduced pressure assembly backflow prevention device inside the hood cleaning cabinet.
|
|
Recommendation:
Ensure that backflow preventers are maintained in good repair.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-
|
|
Violation:
There was a listing of air-gaps for the vessel. This listing was several pages long and appeared to predominantly cover food areas. There was no information on the listing that specified what was connected to the potable water system. A few of these areas were visited and there were no connections that were protected with air gaps in those locations.
|
|
Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-Engine Workshop
|
|
Violation:
Only two out of a potential six backflow prevention devices were visible at the laundry machines. The four other devices that were said to be behind the machines could not be seen.
|
|
Recommendation:
Ensure that backflow preventers are located so they may be inspected, serviced, and maintained.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-Laundry Chemical Locker
|
|
Violation:
The potable water lines to the sink were not painted or striped blue.
|
|
Recommendation:
Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-Cross-Connection Control Program
|
|
Violation:
Cross-connections on the list, such as those at the soda machines and some coffee machines, were said to have been inspected in December 2009. However, these connections were removed at least several months prior to that date.
|
|
Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
|
|
|
Item No.:
08
|
|
Site:
Galley-Lumiere's Soup Station
|
|
Violation:
There was a leak from one of the test ports on the reduced pressure assembly backflow prevention device in the hood cleaning cabinet. This was corrected.
|
|
Recommendation:
Ensure that backflow preventers are maintained in good repair.
|
|
|
Item No.:
08
|
|
Site:
Galley-Lumiere's Hot Galley
|
|
Violation:
There was a non-continuous pressure-type backflow prevention device on the potable water line for combination oven 343. This line was under continuous pressure. This was corrected.
|
|
Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
|
|
|
Item No.:
08
|
|
Site:
Galley-Animator's
|
|
Violation:
There was a leak at the vent on the reduced pressure assembly backflow prevention device inside the hood cleaning cabinet.
|
|
Recommendation:
Ensure that backflow preventers are maintained in good repair.
|
|
|
Item No.:
10
|
|
Site:
Recreational Water Facilities-Not A Pool
|
|
Violation:
The variance procedures/request for this facility stated that the sign would address supervision. The sign for this facility only mentioned the need to have children wear a swim diaper.
|
|
Recommendation:
Ensure that the sign for the facility addresses supervision, as directed by the variance.
|
|
|
Item No.:
19
|
|
Site:
Buffet-Lido Port
|
|
Violation:
There was no serving utensil for the apples. This was corrected.
|
|
Recommendation:
Ensure that food-dispensing utensils are available for each container displayed at a consumer self-service unit such as a buffet or salad bar.
|
|
|
Item No.:
21
|
|
Site:
Galley-
|
|
Violation:
The exterior bottom panel of the blast chiller was corroding.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
21
|
|
Site:
Galley-Pluto's
|
|
Violation:
There was an open pipe penetration on the right side of technical compartment 684. In addition, a panel in the top of this compartment was corroding.
|
|
Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
21
|
|
Site:
Bar-Pinnochio's
|
|
Violation:
There was an open pipe penetration at the back of technical compartment 720.
|
|
Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Galley-Animator's
|
|
Violation:
There was a plastic coating on the bottom panels of hot plates 497 and 458. The coating was torn and peeling. The coating was removed.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
27
|
|
Site:
Galley-
|
|
Violation:
The exterior bottom panel of the combination oven was soiled.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Galley-Pinnochio's Pizza
|
|
Violation:
The top of the pizza oven was soiled around the vents and the filter. This was corrected.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Galley-
|
|
Violation:
The exterior bottom panel of the blast chiller was soiled.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
33
|
|
Site:
Galley-
|
|
Violation:
There was wiring draping the deck below the blast chiller. The deck was soiled in this area.
|
|
Recommendation:
Ensure that exposed utility service lines and pipes, including lines for fire detection and protection systems, are installed so they do not obstruct or prevent cleaning. Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-Pluto's
|
|
Violation:
There was missing and recessed grout on the deck in front of the flat grill. In addition, a few of the deck tiles were cracked.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Omelet Station
|
|
Violation:
There was missing coving at the deck/cabinet juncture below the port technical cabinet.
|
|
Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
|
|
|
Item No.:
33
|
|
Site:
Food Service General-Decks
|
|
Violation:
The deck material in all of the galley areas was in very poor condition. There was not a smooth transition between the deck material and the scuppers, the bulkhead, or equipment legs. The deck material was peeling at these junctures, and was also soiled in several of the areas where it was peeling.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning. Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Food Service General-Deck Scuppers
|
|
Violation:
The paint in the painted scuppers was rough and peeling. In addition, several of the scuppers had corrosion.
|
|
Recommendation:
Ensure that surfaces subject to routine splashes, spillage, or other soiling during normal use have easily cleanable features.
|
|
|
Item No.:
33
|
|
Site:
Galley-Lumiere's Hot Galley
|
|
Violation:
There was an open pipe penetration in the bulkhead behind the handwash sink adjacent to the walk-in refrigerator. This was corrected.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-Room Service
|
|
Violation:
The deck in this area was rough and pitted.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Bar-Promenade
|
|
Violation:
There were openings around the bulkhead penetrations for the coffee machine.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
37
|
|
Site:
Galley-Dishwash Area
|
|
Violation:
There was condensate on the deckhead and exhaust hood above the soiled ends of the dishwash and glasswash machines.
|
|
Recommendation:
Ensure that ventilation hood systems and devices operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
|
|
|
Item No.:
37
|
|
Site:
Galley-Lumiere's Dishwash Area
|
|
Violation:
There was condensate on the deckhead and exhaust hood at the clean ends on the dishwash and glasswash machines.
|
|
Recommendation:
Ensure that ventilation hood systems and devices operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
|
|
|
Item No.:
41
|
|
Site:
Other-Outbreak Prevention and Response Plan
|
|
Violation:
The triggers for going to medium or high levels was dependent on the number of cases in a 24 hour period. It was possible for the vessel to reach a 2% cumulative proportion of passengers or crew and not go to medium or high levels. High level was the level at which continuous disinfection was required of hand contact surfaces.
|
|
Recommendation:
Ensure that when the cumulative proportion of cases of gastrointestinal illness among passengers or crew members is 2%, the infection control response includes cleaning and disinfecting all public areas, including handrails and restrooms, on a continuous basis until the proportion decreases to < 2%.
|
|