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Item No.:
02
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Site:
Medical-GI Surveillance Logs
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Violation:
The ages for crew cases were incorrect. According to the staff, the ages are calculated in the gastrointestinal illness database and cannot be changed. This is a repeat item from the previous inspection.
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Recommendation:
Ensure that all information on the gastrointestinal illness surveillance logs, including crew ages, is correct.
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Item No.:
08
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Site:
Galley-Center
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Violation:
The four potable water taps used to fill the tilting pans and soup kettles were threaded. There were no backflow prevention devices installed on the supply lines.
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Recommendation:
Remove the threads or install backflow prevention devices.
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Item No.:
08
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Site:
Potable Water-Mooring Deck Forward
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Violation:
There was a non-continuous pressure backflow prevention device on the deck tap near the swimming pool machinery. There was a hose with a valve attached to this tap.
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Recommendation:
Remove the valve or install a continuous pressure backflow prevention device.
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Item No.:
19
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Site:
Buffet-Center Buffet Dessert
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Violation:
There were muffins displayed on the buffet between a two inch gap in the sneeze shield.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
19
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Site:
Buffet-Starboard Aft Hot Buffet
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Violation:
Three tongs for the bread station were not stored under the sneeze shield.
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Recommendation:
Ensure that each self-service food dispensing utensil is covered or located beneath shielding during service.
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Item No.:
21
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Site:
Food Service General-Flat/Grooved Grills
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Violation:
There were gaps around the grease chutes inside the drip pan housings of the flat/grooved grills.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Center
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Violation:
There was a gap on the right underside of the right tilting pan.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Steakhouse Show
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Violation:
There were holes inside the technical space under the deep fryer.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Steakhouse Show
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Violation:
The drip tray housings on the charbroil grill were difficult to clean due to crevices and gaps.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Hot Galley Center
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Violation:
A fastener was missing under pasta cooker 1, causing the panel to sag.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Hot Galley
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Violation:
A fastener was missing under the middle deep fryer, causing the panel to sag.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Other-Bell Box
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Violation:
The rack type dishwash machine did not have a data plate.
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Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
22
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Site:
Galley-Pizzeria
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Violation:
The data plate on the dishwash machine was for a Hobart AMX 70 hood type machine. The machine used in this area was a Hobart UX 30 machine.
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Recommendation:
Ensure that the infomation on the data plate is for the correct warewashing machine.
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Item No.:
26
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Site:
Buffet-Beverage Station
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Violation:
The inside of the water lines for the juice machine were soiled.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Other-Bell Box
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Violation:
Many coffee mugs were soiled on the underside from adhesive residue from the manufacturer's labels. These mugs were stored clean and ready for service.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Center
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Violation:
The gap under the right tilting pan was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Steakhouse Show
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Violation:
The drip tray housings on the charbroil grill were soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Port & Starboard Grills
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Violation:
The sprinkler heads above the grooved grills were soiled with grease.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Hot Galley Center
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Violation:
There was missing and recessed grout between the deck tiles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Center
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Violation:
There was chipped and recessed grout between the deck tiles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
34
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Site:
Other-Bell Box
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Violation:
There was water dripping from the deckhead to the deck between the juice machine and the ice machine.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
37
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Site:
Galley-Dishwash
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Violation:
There was condensate collecting on the deckhead and bulkhead around the dirty landing of the conveyor type dishwash machine. This area was also very hot and humid.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads. Ensure that all food preparation, warewashing, and toilet rooms have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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Item No.:
41
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Site:
Children Area-Toilet Room
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Violation:
The children's toilet room did not have an airtight waste receptacle.
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Recommendation:
Ensure that an airtight, washable waste receptacle is conveniently located to dispose of excrement and soiled sanitary wipes that cannot be disposed of in the toilet and gloves and waste materials are removed from the child-activity center each day.
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