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Item No.:
08
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Site:
Food Service General-Multi-Flow Hoses
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Violation:
There was no backflow prevention device on the potable water line for the non-carbonated water to the multi-flow soda hoses.
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Recommendation:
Install a continuous pressure backflow prevention device between the potable water connection and the soda dispenser hose.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Record Keeping
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Violation:
The record keeping procedures for the shock halogenation consisted of documenting the results in a draft record and transferring the information the following day to an official record. At the time of the inspection, the information for 11 March 2011 was not transferred to the official record for all whirlpools/spas. The staff showed the draft record with the free halogen and pH levels for the whirlpools/spas, but there was no indication that the shock halogenation was performed or at what time. The staff stated that because they always perform the shock halogenation around 21:00, they do not record this procedure in the draft record. However, during the record review since the last inspection, the shock halogenation times recorded in the official records were 21:03, 21:04, 21:06, etc. The staff stated that they recorded what they remembered. According to this record keeping procedure, the performance and times were committed to memory, but there was no assurance that the shock halogenation was actually preformed and at the times documented in the records.
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Recommendation:
Ensure that a written or electronic record of whirlpool spa filter inspection, backwashing, core sample sedimentation test, and shock halogenation (concentration and contact time) is maintained and available for review during inspections.
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Item No.:
19
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Site:
Galley-Hot Galley
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Violation:
The paper towel dispenser for the handwash station by the flat grills was over the adjacent preparation counter/sink. There was water on the counter from crew members washing their hands and reaching for the paper towels.
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Recommendation:
Move the paper towel dispenser so that it is not over a food preparation area.
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Item No.:
20
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Site:
Galley-Deck 4 Special Order
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Violation:
The front fastener for the upper plastic cover inside the microwave was missing.
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Recommendation:
Ensure that food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
20
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Site:
Galley-Deck 4 Bakery
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Violation:
Some areas of the dough sheeter belt were frayed along both side edges, making cleaning difficult.
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Recommendation:
Ensure that multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
27
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Site:
Galley-Deck 3 Coffee Station
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Violation:
The counter top was soiled under the bulk milk dispenser, the coffee machine, and the toasters. This area had been previously cleaned and was not in use at the time of the inspection.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Lido Island 3
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Violation:
Inside the technical compartment closest to the handwash station, the bottom of the compartment and the cord wrapper were soiled with dust. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Lido Aft Starboard Beverage Station
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Violation:
The counter top was soiled behind the coffee machines. This area had been previously cleaned and was not in use at the time of the inspection.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Lido Aft Port Beverage Station
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Violation:
The counter top was soiled behind the juice machines. This area had been previously cleaned and was not in use at the time of the inspection.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Buffet-Lido Ice Cream Station
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Violation:
There were no paper towels at the hand wash station. This area was closed at the time of the inspection. This was corrected.
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Recommendation:
Ensure that each handwashing facility has a supply of hand-cleansing soap or detergent and a supply of single-service paper towels available.
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Item No.:
33
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Site:
Galley-Deck 4 Cold Pantry
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Violation:
The lower portion of the bulkhead behind the food processor was soiled. It appeared to be adhesive tape residue. This was corrected.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
34
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Site:
Galley-Hot Galley
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Violation:
There was a leak above the valve on the hot water line to the preparation sink across from the two tilting pans.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
38
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Site:
Buffet-Lido
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Violation:
There was a clear plastic bottle of glass cleaning solution in the technical compartment below the Asian station starboard side line #6. According to the staff, the liquid was used to clean the sneeze shields.
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Recommendation:
Ensure that only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
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Item No.:
39
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Site:
Buffet-Lido
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Violation:
There were two flies at the port side buffet line. This area was closed at the time of the inspection.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Potwash
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Violation:
There was one fly in this area. This area was open at the time of the inspection.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 3 Cold Pantry
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Violation:
There was one fly in this area. This area was closed at the time of the inspection.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 4 Bakery
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Violation:
There was one fly at the handwash station next to the mixer. This area was open at the time of the inspection.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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