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Item No.:
08
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Site:
Galley-Deck 5 - Bar
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Violation:
There was no backflow prevention device for the non-carbonated potable water connection for the soda dispenser hoses.
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Recommendation:
Install a continuous pressure backflow prevention device between the potable water connection and the soda dispenser hose.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Neptune Whirlpool Spas
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Violation:
Overflow gutter sections were missing from both port and starboard whirlpool spas. Water level in the -closed- starboard pool was 2 inches below the overflow gutter which reduces the effectiveness of the water filtration system.
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Recommendation:
Recommend maintaining whirlpool spa with overflow gutter covers installed. Further recommend maintaining the spa's water level so the surface water flows over the gutter rim to return it to the filtration and disinfection systems for treatment.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Calyspso Whirlpool Spas
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Violation:
Bottom of port whirlpool spa was in poor repair where coating was missing in several locations. Scheduled for refinishing in next dry dock.
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Recommendation:
Recommend repairing whirlpool spa coating to facilitate maintenance and minmize further damage to the whirlpool spa's surface.
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Item No.:
10
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Site:
Recreational Water Facilities-Children's Pool
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Violation:
Water in the -closed- childrens pool was cloudy and had a visible foam on the surface. Water level was 8 inches below surface overflow drains which reduces the effectiveness of the water filtration system.
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Recommendation:
Recommend dumping the current children's pool water and thoroughly cleaning all surfaces, before refilling. Further recommend maintaining the children's pool water level so the surface water flows into the overflow drains to return the surface water to the filtration and disinfection systems for treatment.
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Item No.:
21
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Site:
Galley-Deck 6 - Coffee Pantry (Port)
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Violation:
The potable water delivery line and electrical cord from the coffee machines were draped across the counter top, making cleaning difficult.
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Recommendation:
Remove the potable water delivery lines and electrical cords from the counter tops.
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Item No.:
21
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Site:
Galley-Deck 6 - Hot Galley (Port and Starboard)
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Violation:
The door gaskets on some of the hot holding units were broken and worn. Staff stated new gaskets have been ordered.
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Recommendation:
Ensure that non-food contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines. (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
27
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Site:
Galley-Deck 5 - Pastry
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Violation:
The inside of the light cover above the cookers was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Hot Section
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Violation:
The inside of the light covers above the broiler and grill were soiled. Two light cover fasteners above the broiler and one light cover fastener above the grill were missing.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-
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Violation:
On the left buffet line, the inside of the upper side sneeze shield near the plate stand was soiled. On the right buffet line, the inside of most of the self-closing sneeze shield doors were soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Pantry-Housekeeping Trolley Pantry
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Violation:
Left over partially-filled and unopened food containers including chip bag, beverage cans and water bottles were found stored with clean linens in four housekeeping trolleys.
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Recommendation:
Ensure that cleaned laundered linens are stored where they are not exposed to contamination.
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Item No.:
33
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Site:
Preparation Room-Meat Holding Refrigerator #4706
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Violation:
The profile strip along the deckhead/bulkhead juncture to the right of the door was soiled.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 5 - Garde Manger
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Violation:
The lower ledge of the bulkhead to the left and behind the mixer was soiled.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
37
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Site:
Galley-Cafe Caribe
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Violation:
There was excess condensation on the deckhead above the soiled end of the flight-type warewash machine. The machine was in use at the time of the inspection. Condensate was dripping onto the soiled items.
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Recommendation:
Ensure that ventilation hood systems and devices operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
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Item No.:
37
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Site:
Galley-Deck 5 - Pastry
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Violation:
The circular exhaust vent near the mixer was dripping onto the deck. There was also condensation on the deckhead near the handwash station. No food items or preparation counters were impacted.
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Recommendation:
Ensure that heating, ventilating, and air conditioning systems are designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.
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Item No.:
37
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Site:
Galley-Deck 5 - Garde Manger
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Violation:
The circular exhaust vent near the handwash station was dripping onto the deck. No food items or preparation counters were impacted.
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Recommendation:
Ensure that heating, ventilating, and air conditioning systems are designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.
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Item No.:
39
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Site:
Provisions-Corridor
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Violation:
There was one fly near the Bananas Room #3707.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Pantry-Tradewinds
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Violation:
There were two flies near the multi-flow cabinet.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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