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Item No.:
16
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Site:
Galley-Pastry
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Violation:
A trolley with assorted pastries and desserts had a plastic covering with a 7-day date label of 18 May 2010. Upon inspecting the individual items in pans, it was determined that each pan had separate 7-day discard labels with different discard dates for the same foods.
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Recommendation:
Ensure there is one discard label for foods attached to the food pan. If a second label is used it must use the same discard label date as is found on the food container.
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Item No.:
21
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Site:
Galley-Goofy's - Hot Galley
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Violation:
The insulation on a pipe leading from an ice machine located near the undercounter refrigerator was torn and soiled.
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Recommendation:
Replace or repair the insulation on the ice machine piping undercounter section.
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Item No.:
22
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Site:
Pantry-Signals - Bar Pantry
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Violation:
A check of the in-use flight-type warewash machine had an initial final rinse temperature registering 151F at the dish surface. A secondary test had a final rinse of 154.5F. When the final rinse curtains were removed, it was determined the final rinse nozzles were not spraying at all.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
24
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Site:
Pantry-Signals - Bar Pantry
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Violation:
A check of the in-use flight-type warewash machine had an initial final rinse temperature registering 151F at the dish surface. A secondary test had a final rinse of 154.5F. When the final rinse curtains were removed, it was determined the final rinse nozzles were not spraying at all.
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Recommendation:
In a mechanical operation, ensure that the temperature of the fresh hot water sanitizing rinse as it enters the manifold is not more than 90C (194F), or less than: (1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F); or (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
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Item No.:
27
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Site:
Buffet-Beach Blanket
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Violation:
There was a small accumulation of food debris in the technical space of the cold hold unit that was adjacent to the fitted hot hold trolley. The area was not in operation at the time of inspection.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Bar-Outlook - Bar
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Violation:
The handwash station did not have a sign posted "wash hands often."
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Recommendation:
Ensure that a sign stating "WASH HANDS OFTEN" in a language that the food employees understand is posted over handwashing sinks.
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Item No.:
33
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Site:
Food Service General-
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Violation:
The decks, food pantries and bar pantries had difficult to clean surfaces due to recessed grout and peeling surfaces, especially around equipment foundations, scuppers, and deck/bulkhead junctures. This was noted on the previous inspection dated November 2009.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Food Service General-
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Violation:
There was an excessive amount of sealant peeling around deck drains, scuppers, and deck bulkhead junctures. This item was noted on the previous inspection dated November 2009.
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Recommendation:
Remove peeling sealant around deck drains, scuppers, and at deck to bulkhead junctures.
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Item No.:
33
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Site:
Food Service General-
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Violation:
The decks in the technical compartments of the hot hold units had rough, hard to clean surfaces that could not be easily accessed. This item was noted on the previous inspection dated November 2009.
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Recommendation:
Repair the decks in the technical compartments so they are durable and easily cleanable.
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Item No.:
36
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Site:
Buffet-Beach Blanket
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Violation:
It could not be determined if the light for the hot hold unit was shatter resistant. The light was replaced.
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Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
37
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Site:
Galley-Warewash
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Violation:
Condensation was forming along the bulkhead and ventilation hood above the clean landing of the flight-type warewash machine. This area was in operation at the time of the inspection. Condensate was not dripping at the time of inspection.
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Recommendation:
Ensure that exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting are designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
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Item No.:
37
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Site:
Galley-Warewashing
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Violation:
Condensate was forming along the bulkhead and in the ventilation hoods for both flight-type warewashing machines. This area was in operation at the time of inspection. No condensate was observed dripping on the clean landings. This item was noted on the previous inspection on 11/22/2009.
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Recommendation:
Ensure that exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting are designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
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Item No.:
41
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Site:
Children Area-Child Activity Center
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Violation:
The previously cleaned Lego blocks were found stored wet inside a closed plastic bin, and water was collecting in the bottom of the container. Several of the blocks were still connected together, and clearly were not separated during the washing.
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Recommendation:
Separate toy pieces prior to cleaning.
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Item No.:
41
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Site:
Ventilation-Deck 8 Air Conditioning Fan Units
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Violation:
Two AC fan units in the deck 8 fan room had no access to the condensate collection pan to inspect for condition. There was no sight window and no other method provided for inspecting the drain pan. A series of pipes blocked access to the drain pan hatch. There were an unknown number of other fan units with the same condition of no access.
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Recommendation:
Ensure that air handling unit condensate drain pans and collection systems are accessible for inspection, maintenance, and cleaning.
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