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Item No.:
10
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Site:
Recreational Water Facilities-Fun Center
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Violation:
The wading pool did not have a safety sign. The only sign indicated that children in diapers were not permitted.
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Recommendation:
Ensure that safety signs are provided for public swimming pools and whirlpool spas.
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Item No.:
13
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Site:
Galley-Jr. Chef at Sea Variance
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Violation:
The approved variance stated that passengers cannot participate in Jr. Chef at Sea if they or their close contacts had been ill with gastrointestinal or respiratory illness within the last 48 hours. The variance also stated that a list of mandatory health and food safety procedures would be given to all passengers for review and signature. However, the list provided to passengers stated that "any persons with gastrointestinal or respiratory illness or whose cabin mates or other close contacts have these illnesses may not participate in this event." There was no mention if they or their close contacts had been ill in the previous 48 hours.
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Recommendation:
Ensure that the list of mandatory health and food safety procedures provided to passengers includes the information about participants or close contacts having been ill in the previous 48 hours.
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Item No.:
13
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Site:
Galley-Jr. Chef at Sea Variance
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Violation:
The approved variance stated that all food prepared by the participants would be consumed in the dining room immediately after preparation, and that any leftover food would be discarded. However, the sign-in form had a column for "Place/Time of Cake Delivery," and for the workshops dated August 16 and August 23, 2010, the column was filled in with dining room seating times, cabin numbers, or the word "cabin." In addition, the form had the following statement: "Due to Public Health reasons, delivery to cabin is strictly prohibited. Must be delivered and consumed in the dining room." According to the forms, there were ten cabin deliveries for the August 16th workshop, and seven cabin deliveries for the August 23rd workshop.
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Recommendation:
Ensure that the requirements in the variance are followed, and that food prepared by the participants is consumed in the dining room immediately after preparation.
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Item No.:
21
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Site:
Buffet-Horizon Court - Gazebo
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Violation:
There was a seam where the undercounter control panel for the hot plate met the front of the counter. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-
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Violation:
The gasket on the door for the upper compartment of hot trolley 120113 was torn. This was corrected.
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Recommendation:
Ensure that non-food contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines. (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Galley-Sabatini's Show
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Violation:
There was a hole in the back of the technical space below the handwash sink. There was also unfinished wood at the bottom of the technical space.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-Deck 5 - Soup Station
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Violation:
There were holes on the front of a few of the tilt pans. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-
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Violation:
The side shield on the port side of the buffet line next to the cutlery dispenser was cracked.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
27
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Site:
Bar-Pool
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Violation:
The fan and fan guard in technical compartment 1422002 were soiled. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Buffet-Horizon Court
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Violation:
There was some missing and recessed coving on the working side of the starboard forward buffet counter.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
37
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Site:
Galley-Deck 6 - Bakery
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Violation:
There was a leak from the condensate unit to the deck inside the cold room. This was corrected.
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Recommendation:
Ensure that condensate does not drip on the deck.
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