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Item No.:
06
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Site:
Potable Water-On-board Bacteriolgical Sampling
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Violation:
The bacteriological sampling protocol used for the shore side and monthly distribution system sampling for bacteriological analysis required the incubator temperature to be 39.5C. The thermometer installed in the incubator was scaled in Fahrenheit not Celsius and the temperature of the unit at the time of the inspection was 99F (~37C).
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Recommendation:
Provide a thermometer for the incubator that reads in Celsius and is properly scaled for the required range of use.
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Item No.:
21
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Site:
Dining Room-Triton's
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Violation:
On the clean side of waiter station #7, the sealant was peeling along the counter top. The area where the sealant had peeled was soiled.
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Recommendation:
Replace or repair the sealant.
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Item No.:
21
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Site:
Galley-Parrot Cay
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Violation:
The front access door gasket inside both juice machines was peeling.
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Recommendation:
Repair or replace the gasket.
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Item No.:
21
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Site:
Buffet-Beverage Station
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Violation:
An electrical cord was draped across the counter below the juice machine, making cleaning difficult.
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Recommendation:
Ensure that cords are off the counters.
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Item No.:
22
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Site:
Galley-Triton's
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Violation:
A few of the fingerlinks on the flight-type conveyor dishwashing machine were missing.
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Recommendation:
Replace the missing fingerlinks.
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Item No.:
27
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Site:
Galley-Parrot Cay
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Violation:
The counter and the bulkhead surfaces below and behind the juice machines were soiled. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Beverage Station
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Violation:
The counter was soiled under the coffee machine. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Dining Room-Triton's
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Violation:
On the clean side of waiter station #7, the sealant was peeling along the counter top. The area where the sealant had peeled was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Preparation Room-
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Violation:
The deck surface was damaged throughout this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Provisions-Stores: Bread/Juice, Hotel Dry, Liquor/Wine, and Beer/Soda
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Violation:
The deck below the deck stands was soiled in these areas.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Fish Prep
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Violation:
The deck was soiled below the neutral cabinet at the back corner at the deck/bulkhead juncture.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Food Service General-
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Violation:
The decks throughout food preparation areas, warewashing, and pantries had difficult to clean surfaces due to recessed grout and peeling surfaces, especially around equipment foundation, scuppers, and deck/bulkheads junctures. This was noted on the previous inspection reports dated November 2009 and May 2010.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Food Service General-
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Violation:
There was an excessive amount of sealant peeling around deck drains, scuppers, and deck/bulkhead junctures. This was noted on the previous inspection reports dated November 2009 and May 2010.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
41
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Site:
Housekeeping-Outbreak Prevention and Response Plan
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Violation:
The plan did not include provisions for cleaning and disinfecting all public areas on a continuous basis when the gastrointestinal illness among passengers or crew member was 2% or greater. The plan stated that the common areas and public restrooms were to be cleaned hourly.
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Recommendation:
Ensure that when the cumulative proportion of cases of gastrointestinal illness among passengers or crew members is 2%, the infection control response includes cleaning and disinfecting all public areas, including handrails and restrooms, on a continuous basis until the proportion decreases to < 2%.
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