|
|
|
Item No.:
*
|
|
Site:
Recreational Water Facilities-Fecal Accident Plan
|
|
Violation:
The disinfection policy and procedure (section 5.3.2) stated that staff were to use a 50 ppm halogen concentration solution for 4 hours contact time. This calculates to a CT value of 12000. The new CT value is 15300.
|
|
Recommendation:
Ensure a contact time (CT value) of 15300 in the fecal accident plan.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-Cross-connection Control Program
|
|
Violation:
There were four backflow prevention devices on the washing machines (2 hot/2 cold) in the deck 4 officers laundry. Two of the devices were Watts 9D and two were Watts N9. The backflow prevention device listing indicated that all four devices were Watts 9D.
|
|
Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-Cross-connection Control Prgram
|
|
Violation:
The backflow prevention device on the potable water line serving the decorative fountains on deck 15 were not on the cross-connection control program list.
|
|
Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-Cross-connection Control Program
|
|
Violation:
Watts S8 type backflow prevention devices were listed as the backflow prevention devices for the spa steam generator aroma therapy units. There were Watts N9 devices installed on these units.
|
|
Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
|
|
|
Item No.:
20
|
|
Site:
Galley-Deck 14 - Galley Hot Preparation
|
|
Violation:
There was a wire whisk that had a handle with an open end cap. The inside of the handle was rough and not easily cleanable.
|
|
Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Ensure that food contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
|
|
|
Item No.:
20
|
|
Site:
Galley-Deck 5 - Soup Station
|
|
Violation:
The stainless steel wire strainer had missing/separating pieces and the decorative center piece had rough surfaces. These features made cleaning difficult.
|
|
Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Ensure that multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
|
|
|
Item No.:
20
|
|
Site:
Galley-Deck 4 - Meat Preparation / Butcher
|
|
Violation:
There were two white cuttings boards that were heavily scored.
|
|
Recommendation:
Ensure that surfaces such as cutting blocks and boards that are subject to scratching and scoring are resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
|
|
|
Item No.:
21
|
|
Site:
Buffet-Deck 15 - Horizon Court Buffet (Lido) - Beverage Station (Vitality) - Center
|
|
Violation:
The water supply lines and power cables for the two juice machines were draped across the countertop, making cleaning difficult. The counter surface below the utility lines was soiled.
|
|
Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
26
|
|
Site:
Buffet-Deck 15 - Horizon Court Buffet (Lido) - Aft Beverage Station
|
|
Violation:
The food contact surface of the ice chute on the ice/water dispenser was lightly soiled with dust and an accumulation of a white substance.
|
|
Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Galley-Deck 15 - Pizzeria
|
|
Violation:
The inside food contact surfaces of the ice machine storage bin had an accumulation of rust on all sides.
|
|
Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Buffet-Deck 15 - Horizon Court Buffet (Lido) - Beverage Station (Vitality) - Center
|
|
Violation:
The food contact surface (splash zone) of the milk dispenser was soiled with dried milk residue. The dispenser was not in use and empty. The food contact surface (splash zone) of the two adjacent juice dispensers was heavily soiled with a brown sticky residue.
|
|
Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Preparation Room-Deck 4 - Meat Preparation
|
|
Violation:
The handle and the auger of the previously cleaned meat grinder were lightly soiled with meat debris and rust.
|
|
Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
27
|
|
Site:
Bar-Mermaid - Front Bar Port Handwash Station
|
|
Violation:
The interior rim of the handwash sink was soiled with mold at the counter juncture.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Galley-Deck 11 - Bell Box
|
|
Violation:
The underside of the recently cleaned side-by-side grill and deep fat fryer was soiled with an accumulation of dried grease. Dried grease was also observed in the grease collection compartment of the deep fat fryer, along the inside left corner and along the top of the door.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Buffet-Deck 15 - Horizon Court Buffet (Lido) - Beverage Station (Vitality) - Center
|
|
Violation:
The water supply lines and power cables for the two juice machines were across the countertop, making cleaning difficult. The counter surface below the utility lines was soiled.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Buffet-Deck 15 - Horizon Court Buffet (Lido) - Gazebo
|
|
Violation:
The two drain line penetrations below the deep fat fryers were soiled with an accumulation of dried grease.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Deck 15 - Horizon Court Buffet (Lido) - Gazebo Exhaust Hood
|
|
Violation:
There was grease seeping from the seams of the deckhead, immediately outside the gazebo exhaust hood and in front of the rolling shutters protecting the grill and deep fat fryer. The area was covered with plastic wrap to contain the grease. There was also grease seeping from the deckhead access hatch for the rolling shutters. Additionally, there was an accumulation of grease along the rolling shutter door tracks, the bulkhead inside and outside the gazebo, and along the top of the gazebo entry door.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Deck 15 - Horizon Court Buffet (Lido)
|
|
Violation:
The decorative wood moldings along the deckhead above the service lines of the buffet and beverage stations were soiled with dust and grease.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 15 - Trident Grill
|
|
Violation:
The deck at the waiter sorting station (soiled side) was not coved.
|
|
Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
|
|
|
Item No.:
34
|
|
Site:
Galley-Deck 5 - Crew Dish Room
|
|
Violation:
There was grey water pooling on the deck and in some locations was approximately 3 inches deep. It appeared that the scupper drains for the flight-type warewash machine were plugged.
|
|
Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
37
|
|
Site:
Buffet-Deck 15 - Horizon Court Buffet (Lido) - Gazebo Exhaust Hood
|
|
Violation:
There was grease seeping from the seams of the deckhead, immediately outside the gazebo exhaust hood and in front of the rolling shutters protecting the grill and deep fat fryer. The area was covered with plastic wrap to contain the grease. There was also grease seeping from the deckhead access hatch for the rolling shutters. Additionally, there was an accumulation of grease along the rolling shutter door tracks, the bulkhead inside and outside the gazebo, and along the top of the gazebo entry door.
|
|
Recommendation:
Ensure that exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting are designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
|
|
|
Item No.:
38
|
|
Site:
Galley-Deck 11 - Bell Box
|
|
Violation:
Seven containers of labeled medical grade water used for passenger humidification systems were stored in the bell box galley office.
|
|
Recommendation:
Ensure that only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
|
|
|
Item No.:
39
|
|
Site:
Galley-Deck 5 - Crew Dish Room
|
|
Violation:
Two large black flies and five small flies were observed along the soiled landing of the flight-type warewash machine.
|
|
Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Buffet-Deck 15 - Horizon Court Buffet (Lido) - Port Side
|
|
Violation:
A single large black fly was observed in the buffet area.
|
|
Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Integrated Pest Management-International Cafe
|
|
Violation:
There were 5-6 small flies on the bulkhead near the service side of the pantry door and two small flies on the bulkhead near the waste containers at the pantry exit door.
|
|
Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
|
|