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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The backflow prevention devices for the balcony whirlpool or the whirlpool bath tub in the penthouse suite were not listed in the program.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The program listed the deckwashing taps as N9, but a hose bib vacuum breaker-type device was installed on the deck 3 port deckwashing tap.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The program combined the backflow prevention devices for the toilets and showers in the passenger cabins under "passenger cabins" for the connection. Also, the list of devices only included 2 devices for each cabin. For the cabins with whirlpool bathtubs, there was a separate shower with an additional backflow prevention device.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The backflow prevention devices for the balcony whirlpool or the whirlpool bath tub in the penthouse suite were not listed in the program.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The program listed the deckwashing taps as N9, but a hose bib vacuum breaker-type device was installed on the deck 3 port deckwashing tap.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The program combined the backflow prevention devices for the toilets and showers in the passenger cabins under "passenger cabins" for the connection. Also, the list of devices only included 2 devices for each cabin. For the cabins with whirlpool bathtubs, there was a separate shower with an additional backflow prevention device.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
17
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Site:
Provisions-Parasite Destruction Records
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Violation:
The letter declaring that the pickled herring (roll mops) were parasite free listed processing at temperatures from 30 C to -30 C.
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Recommendation:
Ensure that, if raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served in ready-to-eat form: (1) The person in charge records the freezing temperature and time to which the fish are subjected and retains the records on the vessel for 90 calendar days beyond the time of service or sale of the fish; or (2) If the fish are frozen by a supplier, a written letter from the supplier which specifies the fish species involved and both the temperature to which the fish was frozen and the total time period at that temperature. If the supplier provides any of the same species to the vessel in a fresh state, there shall be some designation on the outer packaging for the parasite-free fish.
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Item No.:
19
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Site:
Galley-Deck 2 Main Galley - Hot Galley
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Violation:
A staff member was observed taking a trolley of various breakfast foods out of the galley with all containers or foods covered except the small creamer pitchers. Additionally, several prepared and ready-to-eat breakfast foods were found uncovered inside the pass-thru glass door refrigerators.
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Recommendation:
Cover all unpackaged foods and drinks in storage or in transport.
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Item No.:
21
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Site:
Galley-Deck 2 Main Galley - In Room Dining
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Violation:
The power cables for the toaster oven and the counter model deli refrigerator were draped on the countertop making cleaning difficult.
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Recommendation:
Elevate the power cables to make the counter beneath easy to access and clean.
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Item No.:
21
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Site:
Food Service General-All Beverage Stations with Ice and Water Dispensers
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Violation:
The Scotsman model ice and water dispensers have a serious of open voids on the underside front panel at the water dispenser and across to the ice unit which make cleaning difficult and provide insect access/harborage.
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Recommendation:
Contact the manufacturer about fixing a cover plate on the open void section or otherwise closing each such void.
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Item No.:
21
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Site:
Bar-Petty Officer's Bar
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Violation:
There was an absorbent raw wood panel on the underside of the back bar counter at the neurtral counter.
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Recommendation:
Replace the raw wood panel or seal it with varnish/clear coat to ensure it will not be absorbent.
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Item No.:
21
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Site:
Bar-Petty Officer's Bar
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Violation:
The Red Bull counter model refrigerator was set on legs only 1/2 inch above the counter. The counter beneath this refrigerator was soiled with dust debris.
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Recommendation:
Ensure that table-mounted equipment that is not easily movable is elevated on legs that provide at least a 100 mm (4-inch) clearance between the table and the equipment.
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Item No.:
21
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Site:
Bar-Atrium Bar
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Violation:
In technical compartment AB1.4, the hose penetration into the floor of the compartment on the right side was not sealed.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Bar-Northern Lights
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Violation:
In the ice bin in the front counter, there was a seam and rough surfaces in the drain area of the ice bin, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Bar-Atrium Bar
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Violation:
In technical compartment AB1.4, the hose penetration into the floor of the compartment on the right side was not sealed.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Bar-Northern Lights
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Violation:
In the ice bin in the front counter, there was a seam and rough surfaces in the drain area of the ice bin, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 2 Main Galley - Hot Galley
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Violation:
Deep fryer #1 has been posted out of order since 23 May 2010. Staff stated a part was received for replacement but it was the wrong part.
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Recommendation:
Repair the deep fryer as soon as possible.
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Item No.:
22
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Site:
Galley-Crew Galley - Dishwash
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Violation:
The in-use glasswash machine had a wash tank temperature of only 143 F as displayed on the machine and verified by manual measure. The manufacturer's dataplate specified a minimum wash tank temperature of 150 F. Additionally, it was unclear if the machine was meeting the required 11 second final rinse consistently.
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Recommendation:
Ensure that warewashing machines and their auxiliary components: (1) Are operated in accordance with the machine's data plate and other manufacturer's instructions. (2) A warewashing machine's conveyor speed or automatic cycle times are maintained accurately timed in accordance with manufacturer's specifications.
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Item No.:
22
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Site:
Galley-Lido Dishwash Area
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Violation:
The in-use conveyor dishwash machine had a rinse tank temperature of only 155 F, and displayed 163 F on the machine. The final rinse manifold temperature displayed was 209 F, while the plate level was 160 F after several attempts. Additionally, a thermal label used on the final rinse spray arm did not fully reach the 180 F temperature, indicating the thermometer was malfunctioning.
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Recommendation:
Ensure that warewashing machines and their auxiliary components: (1) Are operated in accordance with the machine's data plate and other manufacturer's instructions. (2) A warewashing machine's conveyor speed or automatic cycle times are maintained accurately timed in accordance with manufacturer's specifications.
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Item No.:
22
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Site:
Galley-Deck 2 Main Galley - Pinnacle Dishwash
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Violation:
The in-use conveyor dishwash machine had a wash tank temperature on the thermometer and as measured manually of only 150 F. The manufacturer's dataplate specified a minimum wash tank temperature of 160 F.
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Recommendation:
Ensure that warewashing machines and their auxiliary components: (1) Are operated in accordance with the machine's data plate and other manufacturer's instructions. (2) A warewashing machine's conveyor speed or automatic cycle times are maintained accurately timed in accordance with manufacturer's specifications.
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Item No.:
22
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Site:
Galley-Deck 2 Main Galley - Dishwash
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Violation:
the in-use conveyor dishwashing machine had a displayed rinse tank temperature of 163 F, while the manual test of the rinse water was only 152 F. The manufacturer's dataplate specified a minimum rinse tank temperature of 160 F.
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Recommendation:
Ensure that warewashing machines and their auxiliary components: (1) Are operated in accordance with the machine's data plate and other manufacturer's instructions. (2) A warewashing machine's conveyor speed or automatic cycle times are maintained accurately timed in accordance with manufacturer's specifications.
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Item No.:
26
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Site:
Galley-Deck 2 Main Galley - Dishwash
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Violation:
Some of the previously cleaned bowls stacked on the clean storage shelves were found soiled with food particles and food residue. One of the cleaned plates stored beside was also soiled with food residue.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Deck 2 Main Galley - Beverage Station
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Violation:
There were small piles of a grey granular material present in the ice maker water bath on both Scotsman ice machines. It was unclear where this product was coming from or what it was.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Bar-Petty Officer's Bar
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Violation:
The Red Bull counter model refrigerator was set on legs only 1/2 inch above the counter. The counter beneath this refrigerator was soiled with dust debris.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Provisions-Butcher and Fish Preparation Rooms
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Violation:
The diamond plate stainless steel deck in the butcher shop walk-in refrigerator and the fish preparation room flex significantl when walked upon and may later break at the welded joints if not better supported from below.
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Recommendation:
Maintain regular inspections of these decks and request a review from the installers to repair the foundation below.
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Item No.:
33
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Site:
Preparation Room-Deck A - Bakery
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Violation:
The deck throughout was pitting, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 2 Main Galley - Pastry
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Violation:
The deck was pitting throughout this area and near gutterways there was cracking noted which made cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Preparation Room-Butcher Shop
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Violation:
The center deckhead light fixture at the air vent was collecting water, with some dripping down to the deck below.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
40
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Site:
Integrated Pest Management-
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Violation:
The Holland America integrated pest management program indicates that some inspections should be conducted at night. For the records from housekeeping over the most recent 3 months, all inspections recorded were conducted prior to 8:00 pm. For the deck department list, all inspections recorded in this time period were conducted prior to 3:00 pm.
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Recommendation:
Ensure that the company's integrated pest management plan is followed.
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Item No.:
40
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Site:
Integrated Pest Management-
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Violation:
The Holland America integrated pest management program indicates that some inspections should be conducted at night. For the records from housekeeping over the most recent 3 months, all inspections recorded were conducted prior to 8:00 pm. For the deck department list, all inspections recorded in this time period were conducted prior to 3:00 pm.
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Recommendation:
Ensure that the company's integrated pest management plan is followed.
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Item No.:
41
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Site:
Housekeeping-Spa Changing Rooms
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Violation:
The changing rooms had toilet rooms inside. There was no means to exit the outer doors of the changing rooms without touching the door handle with bare hands. There were tissues and a waste receptacle inside the toilet room, but not for the outside doors.
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Recommendation:
Equip public toilet facilities so that persons exiting the toilet room are not required to handle the door with bare hands. This may be accomplished by methods such as locating paper towel dispensers at sinks and waste containers near the room door, installing mechanically operated doors, door removal, or other effective means.
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Item No.:
41
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Site:
Housekeeping-Spa Changing Rooms
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Violation:
The changing rooms had toilet rooms inside. There was no means to exit the outer doors of the changing rooms without touching the door handle with bare hands. There were tissues and a waste receptacle inside the toilet room, but not for the outside doors.
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Recommendation:
Equip public toilet facilities so that persons exiting the toilet room are not required to handle the door with bare hands. This may be accomplished by methods such as locating paper towel dispensers at sinks and waste containers near the room door, installing mechanically operated doors, door removal, or other effective means.
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