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|
Item No.:
06
|
|
Site:
Potable Water-Production
|
|
Violation:
The halogen analyzer-chart recorders for production of water were only calibrated at the beginning of each day. Occasionally, crew would switch between production of potable water and technical water, including breaks with no activity.
|
|
Recommendation:
Ensure that halogen analyzer-chart recorders used in lieu of manual tests and logs are calibrated at the beginning of bunkering or production, and the calibration is recorded on the chart or in a log book.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-Cross-Connection Control Program
|
|
Violation:
There were no quantities listed for backflow prevention devices on similar equipment. For example, there were four devices on the hair wash sinks in the spa, but the plan only stated "hair wash sinks" and did not include any numbers.
|
|
Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
|
|
|
Item No.:
08
|
|
Site:
Galley-Deck 2 Aft - Dishwash Area
|
|
Violation:
The vent was leaking on the atmospheric vacuum breaker for the pre-rinse hose.
|
|
Recommendation:
Repair or replace the atmospheric vacuum breaker.
|
|
|
Item No.:
19
|
|
Site:
Preparation Room-Fruit Cold Room
|
|
Violation:
A vacuum hose attachment was stored in the corner of the cold room behind boxes of apples. The boxes were in direct contact with the hose attachment.
|
|
Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
|
|
|
Item No.:
19
|
|
Site:
Provisions-Butcher Thaw Room/Ice Cream Freezer
|
|
Violation:
Two pans of frozen food were stored on top of ice carving blocks.
|
|
Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
|
|
|
Item No.:
19
|
|
Site:
Provisions-Freezer Room #8
|
|
Violation:
Water from the deckhead light fixtures had dripped onto several boxes of food and frozen. There was significant build up on the boxes of frozen chicken breast.
|
|
Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
|
|
|
Item No.:
19
|
|
Site:
Provisions-Freezer Room #8
|
|
Violation:
A box of pork bellies was stored on the deck.
|
|
Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
|
|
|
Item No.:
19
|
|
Site:
Provisions-Freezer Room #8
|
|
Violation:
A box of frozen beef was torn along the bottom, exposing the packaged beef. The plastic on some of the beef was also torn.
|
|
Recommendation:
Discard the damaged food and ensure that food remains covered in packaging to prevent contamination.
|
|
|
Item No.:
19
|
|
Site:
Preparation Room-
|
|
Violation:
Water from the deckhead light cover was dripping onto the packaged bread below.
|
|
Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
|
|
|
Item No.:
19
|
|
Site:
Provisions-Dry Stores Sales Room
|
|
Violation:
Boxes of shaving cream and lotion were stored on the same shelf as cans of soda. Hair gel and laundry detergent were stored on the same shelf as a case of condensed milk.
|
|
Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
|
|
|
Item No.:
20
|
|
Site:
Preparation Room-Fish
|
|
Violation:
The door on the undercounter refrigerator on the right was misaligned, creating an opening between the gasket and unit. The thermometer inside the refrigerator read higher than 41F. There was no potentially hazardous food stored in this refrigerator.
|
|
Recommendation:
Repair the door to ensure that the refrigerator maintains a temperature of 41F or below.
|
|
|
Item No.:
20
|
|
Site:
Galley-Deck 2 Aft - Beverage Station
|
|
Violation:
The white panel inside the upper compartment of ice machine #30 was cracked.
|
|
Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
|
|
|
Item No.:
20
|
|
Site:
Galley-Pinnacle Grill
|
|
Violation:
The microwave was labeled for household use, not commercial use. The microwave was removed.
|
|
Recommendation:
Ensure that food-contact surfaces of food equipment complies with American National Standards Institute (ANSI) or other internationally accredited food-equipment sanitation standards for materials, design, and construction.
|
|
|
Item No.:
20
|
|
Site:
Galley-Deck 3 - Beverage Station
|
|
Violation:
The white panel inside the upper compartment of the left ice machine was cracked.
|
|
Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
|
|
|
Item No.:
21
|
|
Site:
Dining Room-Deck 2 - Waiter Station #20
|
|
Violation:
The second door from the left was chipped at the bottom.
|
|
Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Galley-Deck 3 - Hot
|
|
Violation:
There were gaps in the drip tray housings on either side of the grease chutes where they entered the housing in the flat and grooved griddles.
|
|
Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Galley-Deck 2 -Pastry
|
|
Violation:
The sealant on the right side of the oven next to the electrical controls was loose and peeling.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
21
|
|
Site:
Galley-Deck 2 - Hot
|
|
Violation:
The technical compartment for undercounter refrigerator 2.42A had ice accumulation on the piping and insulation. The compartment was also soiled with mold.
|
|
Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Preparation Room-Undercounter Refrigerator Technical Compartments
|
|
Violation:
The undercounter refrigerator technical compartments in the preparation rooms had significant ice accumulation on the piping and insulation, making it difficult to clean around and behind. The compartments were also heavily soiled with mold. This was in the vegetable and fish preparation rooms, and the butcher room.
|
|
Recommendation:
Remove the excess ice accumulation.
|
|
|
Item No.:
22
|
|
Site:
Preparation Room-Fish
|
|
Violation:
The undercounter warewash machine was leaking at the hoses on the back of the machine.
|
|
Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
|
|
|
Item No.:
22
|
|
Site:
Galley-Pinnacle Grill
|
|
Violation:
The glasswash machine had been out of order since August 30, 2010. Spare parts were expected to arrive on the date of the inspection.
|
|
Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
|
|
|
Item No.:
26
|
|
Site:
Preparation Room-
|
|
Violation:
The upper nozzles on the previously cleaned lettuce washer were soiled.
|
|
Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
27
|
|
Site:
Provisions-Dry Stores Sales Room
|
|
Violation:
A piece of a broken bottle was on a beverage storage shelf.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Galley-Deck 2 - Hot
|
|
Violation:
The technical compartment for undercounter refrigerator 2.42A had ice accumulation on the piping and insulation. The compartment was also soiled with mold.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Galley-Deck 2 Aft - Beverage Station
|
|
Violation:
A soiled paper towel was used to keep the door to the technical compartment below the lemonade/iced tea dispenser closed.
|
|
Recommendation:
Remove the soiled paper towel.
|
|
|
Item No.:
27
|
|
Site:
Galley-Deck 3 - Hot
|
|
Violation:
There were gaps in the drip tray housings on either side of the grease chutes where they entered the housing in the flat and grooved griddles. This area was soiled
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Preparation Room-Undercounter Refrigerator Technical Compartments
|
|
Violation:
The undercounter refrigerator technical compartments in the preparation rooms had significant ice accumulation on the piping and insulation. The compartments were also heavily soiled with mold. This was in the vegetable and fish preparation rooms, and the butcher room.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
28
|
|
Site:
Buffet-
|
|
Violation:
The coffee machine on the beverage line in the crew mess had been out of order for longer than 6 months. According to the staff, this machine was scheduled to be replaced.
|
|
Recommendation:
Ensure that the coffee machine is repaired or replaced.
|
|
|
Item No.:
28
|
|
Site:
Galley-Deck 2 - Hot
|
|
Violation:
The left combination oven across from the cooktop had been out of order since June 20, 2010.
|
|
Recommendation:
Ensure that the combination oven is repaired.
|
|
|
Item No.:
28
|
|
Site:
Preparation Room-
|
|
Violation:
The blast chiller had been out of order since August 30, 2010. Spare parts were on order. If needed, food was blast chilled in the main galley.
|
|
Recommendation:
Ensure that the blast chiller is repaired.
|
|
|
Item No.:
31
|
|
Site:
Provisions-Dry Stores Sales Room
|
|
Violation:
A container of virox wipes was stored on top of a cabinet. The cabinet was used to store cigarettes, but there were other food items in the room.
|
|
Recommendation:
Ensure that poisonous or toxic materials used in food area cleaning and maintenance are stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by storing in a cleaning materials locker.
|
|
|
Item No.:
33
|
|
Site:
Galley-
|
|
Violation:
There were seams where the profile behind the fryer and cooktop met the bulkhead. There were seams where the profile next to the rice kettle met the bulkhead. A work order had been submitted and a stainless steel project to repair areas in provisions and the galleys was planned to begin on November 23, 2010.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Food Service General-Decks
|
|
Violation:
The poured epoxy decks were pitted in several of the food areas, including the bakery, and the crew, main, Pinnacle Grill, and lido galleys. These decks were installed in April 2010 and were to be repaired under a warranty claim.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Preparation Room-
|
|
Violation:
There was a hole in the bulkhead where one of the four electrical outlets near the entrance and below the exit sign was loose.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Provisions-Freezer Room #8
|
|
Violation:
There were holes in the deckhead panel next to the condenser unit. It appeared that the fasteners were missing. A work order had been submitted.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Provisions-Dairy Cold Room
|
|
Violation:
There was a gap along the bottom of the bulkhead panel to the right of the cold room entrance. There was also a seam where the stainless steel panel to the left of the entrance met the bulkhead. A work order had been submitted and a stainless steel project to repair areas in provisions and the galleys was planned to begin on November 23, 2010.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Preparation Room-
|
|
Violation:
There was water pooled on the deck below the undercounter dishwash machine and pre-rinse sink. It could not be determined if the water was from cleaning or the dishwash machine.
|
|
Recommendation:
Ensure that water does not pool on the deck.
|
|
|
Item No.:
33
|
|
Site:
Preparation Room-
|
|
Violation:
There was loose and missing sealant at the bulkhead/cove base juncture behind the handwash sink and the dishwash area.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Preparation Room-Fruit Cold Room
|
|
Violation:
There was a gap where the bulkhead panel met the cove piece to the right of the cold room entrance.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Preparation Room-
|
|
Violation:
There was a gap around where the drain line penetrated the bulkhead in front of the pre-rinse sink.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Provisions-Butcher Thaw Room/Ice Cream Freezer
|
|
Violation:
There were pieces of paper, plastic film and cardboard on the deck in the ice cream area of the freezer. The paper had multiple foot prints on them.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Provisions-Freezer Room #8
|
|
Violation:
There was dirty liquid on the deck at the entrance to the room. It appeared that water from the provisions corridor had splashed into the room. The door track was also soiled, especially on the left side.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Preparation Room-
|
|
Violation:
There was a dent on the bulkhead at the entrance to the room. There was also loose and missing sealant along the cove base/bulkhead juncture. A work order had been submitted and a stainless steel project to repair areas in provisions and the galleys was planned to begin on November 23, 2010.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Preparation Room-Fruit Cold Room
|
|
Violation:
A squeegee was stored on the deck under a deck stand.
|
|
Recommendation:
Remove the squeegee to ensure that the deck is easily cleanable.
|
|
|
Item No.:
33
|
|
Site:
Preparation Room-Fruit Cold Room
|
|
Violation:
There were holes on the bulkhead panel behind the deckhead mounted condenser unit. It appeared that the fasteners were missing. There were also holes on the two deckhead panel behind the condenser unit. The area around the deckhead panels was soiled.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning. Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Preparation Room-Fruit Cold Room
|
|
Violation:
There was loose and missing sealant in the bulkhead panel seams. A work order had been submitted and a stainless steel project to repair areas in provisions and the galleys was planned to begin on November 23, 2010.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Preparation Room-
|
|
Violation:
There were gaps around the bulkhead pipe penetrations for water lines under the sink at the pulper station. According to the staff, the pulper station was scheduled to be removed and replaced with vegetable washing sinks.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 2 - Hot
|
|
Violation:
The profile plate on the bulkhead water line penetration behind the sink next to the combination ovens was loose.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 2 - Hot
|
|
Violation:
There were a few loose profile plates on the bulkhead water line penetrations behind the soup kettles and tilting pans.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 2 - Cold Pantry
|
|
Violation:
The profile around bulkhead penetration for the steam boiler water line was loose.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 2 Aft - Beverage Station
|
|
Violation:
The door at the entrance to the beverage station was soiled with dust. This was corrected.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 2 - Cold Pantry
|
|
Violation:
The profile around the right water line bulkhead penetration below the vegetable wash sink was loose. A work order had been submitted.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Galley-Starboard Bistro
|
|
Violation:
The locking cylinder was missing from the door, exposing a hole.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
34
|
|
Site:
Galley-Deck 3 - Hot
|
|
Violation:
The water supply line to the right combination oven was leaking.
|
|
Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Galley-Deck 3 - Beverage Station
|
|
Violation:
Water was leaking from the Fetco coffee machine to the technical compartment below.
|
|
Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Galley-Deck 2 - Cold Pantry
|
|
Violation:
There was a leak at the water line below the vegetable wash sink.
|
|
Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Preparation Room-
|
|
Violation:
Water was dripping from the outlet box above the center preparation counter. It appeared that the water was coming from the deckhead. This was corrected. The counter was not in use at the time of the inspection. According to the staff, a pressure test had been conducted on the sprinkler system, resulting in water leakage above this area.
|
|
Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Preparation Room-
|
|
Violation:
There was water in the seam between the deckhead panels near the bulkhead to the right of the entrance. There was also water in the adjacent deckhead light cover. According to the staff, a pressure test had been conducted on the sprinkler system, resulting in water leakage above this area.
|
|
Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Provisions-Freezer Room #8
|
|
Violation:
There was water in several of the deckhead light covers. According to the staff, a pressure test had been conducted on the sprinkler system, resulting in water leakage above this area.
|
|
Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Preparation Room-
|
|
Violation:
There was water in the deckhead light cover near the handwash station next to the cold room. The water was dripping to the deck. According to the staff, a pressure test had been conducted on the sprinkler system, resulting in water leakage above this area.
|
|
Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Preparation Room-
|
|
Violation:
There was water in the deckhead light cover inside the walk in refrigerator at the entrance. According to the staff, a pressure test had been conducted on the sprinkler system, resulting in water leakage above this area.
|
|
Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
38
|
|
Site:
Preparation Room-Fruit Cold Room
|
|
Violation:
A vacuum hose attachment was stored in the corner of the cold room behind boxes of apples. The boxes were in direct contact with the hose attachment. A squeegee was also stored on the deck under a deck stand.
|
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Recommendation:
Ensure that maintenance tools such as mops, brooms, and similar items are stored in an orderly manner that facilitates cleaning of the area used for storing the maintenance tools.
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Item No.:
39
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Site:
Galley-Deck 2 - Cold Pantry
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Violation:
There were 3 to 4 small flies in this area around the garbage bins. There was no food preparation at the time of the inspection.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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