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Item No.:
06
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Site:
Potable Water-Far Point Halogen Analyzer
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Violation:
On 25 February 2011 at 08:35, the halogen analyzer display had a reading of 0.35 ppm while the manual tests from the VSP inspector and the staff measured at 1.01 ppm of free halogen residual. At 13:15, the halogen analyzer display had a reading of 0.18 ppm while the staff manual test measured 1.00 ppm of free halogen residual. According to the staff, the halogen sensor was replaced around 07:40 due to an apparent equipment failure. The staff added that when they replace a sensor, the system needs a few hours to stabilize and make correct readings and that this was the reason for the inaccurate readings. Despite the inaccurate readings, the free residual halogen was not measured and recorded manually at this halogen analyzer at least every four hours.
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Recommendation:
Ensure that the free residual halogen is measured by a manual test kit at the halogen analyzer at least every 4 hours in the event of equipment failure.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The cross-connection control program did not always include the specific location where backflow preventers were installed.
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Recommendation:
Update the cross-connection control program.
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Item No.:
08
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Site:
Pantry-Bimini
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Violation:
There was a continuous leak from the vent on the reduced pressure assembly in the hood cleaning cabinet. This was corrected.
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Recommendation:
Ensure that backflow preventers are maintained in good repair.
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Item No.:
26
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Site:
Bar-Topsiders
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Violation:
The inside of one of the beer taps on the starboard side was soiled. The inside of all four of the beer taps on the port side was soiled. This was corrected.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils are cleaned and sanitized.
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Item No.:
34
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Site:
Bar-Topsiders
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Violation:
There was a continuous leak from the dipper well faucet. This was corrected.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Impressions
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Violation:
There was a filling spout on the drinking fountain. This was corrected.
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Recommendation:
Ensure that there are no filling spouts on drinking fountains located in food preparation areas.
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Item No.:
34
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Site:
Galley-Cagney's - Dishwash Area
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Violation:
There was a filling spout on the drinking fountain. This was corrected.
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Recommendation:
Ensure that there are no filling spouts on the drinking fountains located in food preparation areas.
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Item No.:
36
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Site:
Buffet-Garden Cafe - Port Line
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Violation:
The coating on one of the heat lamp bulbs above the pastries was worn. The bulb was replaced.
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Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
36
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Site:
Galley-Cagney's
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Violation:
The coatings on four of the heat lamp bulbs were peeling. The bulbs were replaced.
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Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
37
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Site:
Galley-Garden Cafe
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Violation:
There was liquid dripping from the deckhead to the deck near deckhead access panel AC 5-11-15.1 FD 01. No clean items or food were impacted.
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Recommendation:
Ensure that condensate does not collect on the deckhead.
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Item No.:
41
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Site:
Children Area-
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Violation:
There was no airtight, washable waste receptacle located in the rest rooms for boys and girls 2 to 12 years old.
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Recommendation:
Ensure that an airtight, washable waste receptacle is conveniently located to dispose of excrement and soiled sanitary wipes that cannot be disposed of in the toilet and gloves and waste materials are removed from the child-activity center each day.
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