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Item No.:
03
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Site:
Potable Water-Bunkering
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Violation:
During active bunkering of potable water the free chlorine residual when measured manually by the inspector was 1.55 ppm (mg/L), 1.97 ppm, and 1.81 ppm on repeated tests. The ship's staff measured 2.4 in the high range of their kit (requires a minimum sample concentration of chlorine above 2 ppm to use high range). When an immediate second test was made using the same kit in low range the result was 1.72 ppm. Samples were collected from potable water tank #6 port, as it was empty prior to filling, and the result on the inspector's kit was 1.50 ppm and 1.20 ppm on the ship's kit. The pump was increased and later a value of 4.0 ppm registered at the dosing point and over 2.2 ppm was measured from tank 6 port.
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Recommendation:
Ensure that potable water is continuously halogenated to at least 2.0 mg/L (ppm) free residual halogen at the time of bunkering or production with an automatic halogenation device that is controlled by a flow meter.
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Item No.:
08
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Site:
Potable Water-Bunkering
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Violation:
Both the chlorine analyzer and the recorder chart were out of calibration during the manual testing of the bunkering process. When the analyzer reading was 2.0 ppm the inspector collected and tested the sample water with a result of 1.55 ppm. The analyzer recorder chart readings never registered below 2.0 prior to or during the testing by the inspector and the ship's staff, and these manual test results were all below 2.0 ppm during that time. Both the analyzer and recording chart were calibrated after these manual test were made.
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Recommendation:
Ensure that accurate records of this monitoring are maintained aboard for 12 months and are available to the VSP for review during inspections.
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Item No.:
08
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Site:
Buffet-Outside Beverage Station
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Violation:
Carbonator #2 had a leaking backflow preventer indicating possilbe failure.
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Recommendation:
Ensure that backflow preventers are maintained in good repair.
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Item No.:
08
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Site:
Potable Water-Engine Workshop
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Violation:
There was no blue stripe to indicate the water pipes connected to the clothes washers were potable. [Corrected during inspection]
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Recommendation:
Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Other-Garbage Processing Room
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Violation:
Backflow preventer was continuously leaking on washdown hose indicating a possible failure. Backflow preventer was replaced during the inspection.
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Recommendation:
Ensure that backflow preventers are maintained in good repair.
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Item No.:
19
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Site:
Buffet-Center Station
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Violation:
Decorative arrangements of fruits and vegetables also had real plant leaves as a part of the arrangement. Leaves were exposing food and utensils on this buffet to possible contamination.
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Recommendation:
Ensure that food on display is protected from contamination.
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Item No.:
20
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Site:
Galley-Luminaires - Garde Manger
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Violation:
Cutting board was severely scored by knife cuts making it difficult to clean.
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Recommendation:
Ensure that cutting boards are resurfaced, if they no longer can be effectively cleaned and sanitized, or discarded, if they are not capable of being resurfaced.
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Item No.:
21
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Site:
Galley-Parrot Cay - Pot Wash
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Violation:
Steel foundation of automatic potwash was severely corroded making it difficult to clean.
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Recommendation:
Ensure that non-food contact equipment is maintained in good repair.
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Item No.:
21
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Site:
Galley-Luminaires - Hot Galley
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Violation:
Floor-mounted mixer had severe corrosion on its legs making it difficult to clean.
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Recommendation:
Ensure that non-food contact equipment is maintained in good repair.
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Item No.:
21
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Site:
Galley-Cold Galley
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Violation:
Floor mounted mixer leg was severely corroded making it difficult to clean.
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Recommendation:
Ensure that non-food contact equipment is maintained in good repair.
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Item No.:
21
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Site:
Buffet-Center Station
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Violation:
A blue curatin installed in front of the back up food counter is difficult to clean and exposing back up food containters being moved to service buffet and dispensing utensils to possible contamination.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a nonabsorbent and smooth material.
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Item No.:
21
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Site:
Galley-Pot Wash
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Violation:
Automatic pot wash technical area shelf was corroded making difficult to clean.
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Recommendation:
Ensure that non-food contact equipment is maintained in good repair.
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Item No.:
22
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Site:
Galley-Top Siders Dishwashinhg
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Violation:
Glasswasher had two upper spray nozzles out of alignment creating an uneven final sanitizing rinse for glasses being washed at the time of the inspection.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment.
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Item No.:
26
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Site:
Pantry-Deck 8 Forward Pantry
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Violation:
There was mold soil visible on the front, lower interior plastic chute panel for the upper ice machine. This came off easily when wiped with a wet paper towel. The machine was in use.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Pantry-Deck 7 Forward Pantry
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Violation:
There was a black mold soil throughout the interior of the water bath below the upper ice maker cuber panel. There was a half-full bin of ice in the lower bin during this inspection.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Luminaires - Hot Galley
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Violation:
Previously cleaned waffle irons in storage had thick carbon buildup in recesses of cooking surfaces,
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Recommendation:
Ensure that the food-contact surfaces of cooking equipment and pans are kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
26
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Site:
Buffet-Beverage Station
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Violation:
Ice making unit of the left ice machine which was in-use at the time of inspection was heavily soiled with mold. Right ice machine was also soiled with mold.
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Recommendation:
Ensure that food-contact surfaces of equipment are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Luminaires - Hot Galley
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Violation:
Lower compartment of a previously cleaned fryer was soiled with old oil near the drain line.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
29
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Site:
Galley-Luminaires - Hot Galley
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Violation:
Handwashing sink was partially blocked by a large mixing bowl on a trolley. Trolley was removed and taken to the pot washing area. A similar situation was reported on last inspection with a saniting bucket trolley in a passenger bar.
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Recommendation:
Ensure that handwashing facilities are accessible at all times.
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Item No.:
33
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Site:
Galley-Luminaires - Hot Galley
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Violation:
Floor drain behind the steamer ovens was severely corroded making it difficult to clean.
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Recommendation:
Ensure that decks in food preparation areas are maintained for easy cleaning.
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Item No.:
33
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Site:
Preparation Room-
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Violation:
Drain line penetration of the bulkead on the right side of the room did not have a flange sealing the penetration of the bulkhead. Similar condition was observed on the opposite bulkhead where an undercounter dishmachine had been removed. An open power cable penetration of bulkhead was noted. These construction defects could give insects access to this food prep area.
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Recommendation:
Ensure that bulkheads in food preparation areas are maintained in good repair.
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Item No.:
33
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Site:
Provisions-Vegetable Storage Cold Room
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Violation:
Two evaporator units had build up of soil and mildew on heat exchange fins and fan.
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Recommendation:
Ensure that attached equipment in food storage areas is cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Cold Galley
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Violation:
Deck was soiled in area behind steamer oven.
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Recommendation:
Ensure that decks in food preparation areas are maintained for easy cleaning. Ensure that decks in food preparation areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Cold Galley / Pot Wash Area
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Violation:
Dry stores room evaporator unit had a build up of soil on the heat transfer fins and fan.
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Recommendation:
Ensure that attached equipment in food storage areas is cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Top Siders Hot Galley
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Violation:
There was a large difficult to clean gap between the ventilation hood and bulkhead above the flat grill.
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Recommendation:
Ensure that bulkheads in food preparation areas are maintained in good repair.
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Item No.:
33
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Site:
Pantry-Signals and Cove Bar Pantry
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Violation:
The deck was severely damaged throughout the pantry with deep cuts in the surface and gaps present where the deck joined steel fundament and foundations.
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Recommendation:
Ensure that decks in food preparation areas are maintained in good repair.
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
Decks throughout the galleys were significantly damaged and in disrepair. This made them difficult to clean.
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Recommendation:
Ensure that decks in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning. Ensure that decks in food preparation, warewashing, pantries, and storage areas are corrosion-resistant. Ensure that decks in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
37
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Site:
Galley-Luminaires - Soup / Sauce Station
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Violation:
Excessive steam was coming from the bottom of the second tilting kettle that was condensing on the lower portion of the ventilation hood and hood drain line above the covered kettles. Condensate was dripping back to the deck behind the kettle line.
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Recommendation:
Ensure that ventilation hood systems and devices operate effectively to prevent condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
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Item No.:
41
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Site:
Housekeeping-Crew Toilets
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Violation:
There was no waste bin located near the door for the men or women's crew toilets located on the deck 7 aft lift lobby. This was corrected immediately.
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Recommendation:
Equip public toilet facilities so that persons exiting the toilet room are not required to handle the door with bare hands. This may be accomplished by methods such as locating paper towel dispensers at sinks and waste containers near the room door, installing mechanically operated doors, door removal, or other effective means.
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