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Item No.:
08
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Site:
Potable Water-Cabin Toilets and Showers
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Violation:
The list of backflow prevention devices for the passenger and crew cabins indicated two devices with the maker as Watts/RROHE and the type as Oras. The list did not indicate the plumbing system component to which the devices were installed. It was determined one vacuum breaker was installed for each toilet and shower. Staff showed an Oras 261-031 device, which matched the devices installed for the toilet and shower.
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Recommendation:
Update the list of backflow prevention devices. Ensure the cross-connection control program includes at a minimum: a complete listing of cross-connections and the backflow prevention method or device for each, so there is a match to the plumbing system component and location.
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Item No.:
08
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Site:
Potable Water-Pressure Relief Valve
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Violation:
The list of backflow prevention devices did not include the air gap for the pressure relief valve located next to mineralizer #3.
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Recommendation:
Update the list of backflow prevention devices.
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Item No.:
08
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Site:
Potable Water-Steam Room
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Violation:
The list of backflow prevention devices did not include the two devices for the boilers in the steam room.
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Recommendation:
Update the list of backflow prevention devices.
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Item No.:
08
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Site:
Galley-Beverage Station
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Violation:
The backflow prevention device for the coffee machine closest to the bulkhead was leaking.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Food Service General-Ice Cream Machines
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Violation:
The chilled water lines for the ice cream machines were not uniquely identified. This was in progress.
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Recommendation:
Uniquely identify all refrigerant brine lines in all galleys, pantries, and cold rooms to prevent cross-connections.
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Item No.:
10
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Site:
Recreational Water Facilities-Safety Signs
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Violation:
The safety signs for the Mickey's Slide and Aqua Duck did not include the information required in the 2011 VSP Operations Manual.
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Recommendation:
Provide safety signs for all RWFs, except for baby-only water facilities. Ensure the signs, at a minimum, include the following words: (1) do not use these facilities if you are experiencing diarrhea, vomiting, or fever; (2) no children in diapers or who are not toilet trained; (3) shower before entering the facility.
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Item No.:
16
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Site:
Buffet-Officers Mess
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Violation:
There was no sign posted indicating that cold smoked salmon was served raw or a consumer advisory statement at the specific station where cold smoked was served. There was a consumer advisory statement at the entrance to the buffet.
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Recommendation:
If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a ready-to-eat form or as a raw ingredient in another ready-to-eat food, ensure the consumer is informed by way of disclosure using menu advisories, placards, or other easily visible written means of the significantly increased risk to certain especially vulnerable consumers eating such foods in raw or undercooked form. Locate the advisory at the outlets where these types of food are served. Ensure that disclosure is made on a sign describing the animal-derived foods (e.g., "oysters on the half-shell," "hamburgers," "steaks," or "eggs"); AND that they can be cooked to order and may be served raw or undercooked; AND a statement indicating that consuming raw or undercooked meats, seafood, shellfish, eggs, milk, poultry may increase your risk for foodborne illness, especially if you have certain medical conditions. Ensure the advisory is posted at the specific station where the food is served raw, undercooked, or cooked to order.
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Item No.:
16
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Site:
Dining Room-Consumer Advisory
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Violation:
The menus in the three main dining rooms had consumer advisory statements, but they did not have asterisks at the food items that could be served raw or undercooked. According to the staff, this was in progress.
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Recommendation:
If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a ready-to-eat form or as a raw ingredient in another ready-to-eat food, ensure the consumer is informed by way of disclosure using menu advisories, placards, or other easily visible written means of the significantly increased risk to certain especially vulnerable consumers eating such foods in raw or undercooked form. Locate the advisory at the outlets where these types of food are served. Ensure that disclosure is made on a menu using an asterisk at the animal-derived foods requiring disclosure and a footnote with a statement indicating that consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk for foodborne illness, especially if you have certain medical conditions.
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Item No.:
21
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Site:
Pantry-Cove Cafe Bar
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Violation:
Aluminum foil was used as a shelf liner in the carbonator cabinet. Staff immediately removed the foil.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Animators Dishwash Area
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Violation:
Two soiled dish rack trolleys were stored against and touching the front side of an ice machine. The trolleys were moved.
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Recommendation:
Do not store soiled trolleys against clean equipment.
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Item No.:
26
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Site:
Pantry-Bon Voyage Bar
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Violation:
Milkstone had formed on the inside of the metal frothing cup.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Palo Restaurant
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Violation:
The boiler drain was soiled with old food residue.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Palo Restaurant
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Violation:
The food slicer had old food residue on the lower side of the back plate.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Animators Dishwash Area
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Violation:
The front of one of the ice machines was soiled where the soiled dish rack trolleys were stored against it.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
29
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Site:
Galley-Enchantment Dishwash Area
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Violation:
The temperatures at the three faucets of the handwashing sink outside the dishwash area were measured at approximately 125F. The users could not adjust the temperature. This was corrected.
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Recommendation:
Ensure handwashing sinks are equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet. For handwash sinks with electronic sensors, and other types of handwash sinks where the user cannot make temperature adjustments, ensure the temperature provided to the user after the mixing valve does not exceed 49C (120F).
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Item No.:
31
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Site:
Bar-Cove Cafe
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Violation:
A spray container of air freshener was found stored in the back bar undercounter trash cabinet. Staff immediately moved the container to the cleaning locker.
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Recommendation:
Store poisonous or toxic materials used in the cleaning and maintenance of food areas in a cleaning materials locker so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.
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Item No.:
41
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Site:
Housekeeping-Public Toilet Rooms
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Violation:
The public toilet rooms did not include a sign advising the use of a paper towel to open the door.
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Recommendation:
Post a sign advising users of toilet facilities to use hand towel, paper towel, or tissue to open the door unless the exit is hands free.
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