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Item No.:
08
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Site:
Potable Water-Pool & Spa Machinery Rooms
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Violation:
There were Watts 9D backflow prevention devices connected to the potable water lines in the pool and spa machinery rooms. These devices had plastic tubes connected to the vents to direct any possible water leak to a common drain. However, some of these plastic tubes were sloped upwards not allowing for easy drainage and identifying malfunction of these devices.
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Recommendation:
Slope the plastic tubes downwards to avoid any collection of water in the tubing and allow for the timely identification of any malfunction of these backflow prevention devices.
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Item No.:
19
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Site:
Bar-Vista Cafe
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Violation:
The doors on the self-service display case were not self-closing. These doors could be left open and leave food unprotected.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
19
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Site:
Galley-Royal Palace Wine Pantry
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Violation:
Several bottles of wine were stored in a reach-in storage cabinet along with several non-food items, such as wine tags, a wire lock, and receipts.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
19
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Site:
Galley-Pastry
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Violation:
Food items such as sugar, vanilla paste, and chocolate pieces were stored in an undercounter storage cabinet along with a clipboard and a stack of records.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
21
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Site:
Bar-687 Sports
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Violation:
The draft beer tube was draped on the bottom of the technical compartment below the speedrail.
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Recommendation:
Shorten or raise the tube so that it does not drape on the bottom of the technical compartment.
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Item No.:
21
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Site:
Bar-Bon Voyage
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Violation:
On the back bar, the upper plastic panel was cracked in the second bottle display compartment from the right.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
26
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Site:
Galley-Enchanted Garden Port Side
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Violation:
Five previously cleaned white serving dishes were soiled with food debris and stored in the clean dish storage cabinet. The dishes were immediately returned to the warewashing area to be cleaned.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Buffet-Flo's Cafe
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Violation:
The outside of the interior plastic panel on the upper compartment of the ice machine was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Dining Room-Palo's
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Violation:
Seven stacks of clean plates were stored on top of waiter station 20800. The plates were not covered or inverted. The dining room was not in use at the time of the inspection.
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Recommendation:
Ensure that clean equipment and utensils are stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
28
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Site:
Housekeeping-Room Cleaning Supplies Trolleys
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Violation:
Four of six trolleys used for linen/glasses/supplies for guest rooms that were checked on Decks 2 and 8 had racks of clean glasses that were not adequately protected from potential contamination. Partially consumed packages of food, bottles of water, sunglasses with straps and other items were found stored directly on the clean glasses.
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Recommendation:
Ensure that cleaned utensils are stored: (1) In a clean location; and (2) Where they are not exposed to splash, dust, or other contamination.
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Item No.:
28
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Site:
Dining Room-Royal Palace Waiter Station
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Violation:
Clean folded napkins were stored in the bottom shelf of the soiled section of the waiter station in the private room of the dining area and in the waiter station directly adjacent in the main dining room area. The shelves above the clean napkins were designated for soiled items. There were no soiled items in this area at the time of the inspection. A clean linen storage room was located nearby.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
31
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Site:
Bar-Bon Voyage
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Violation:
A container of chemical tablets for cleaning the espresso machine was stored under the machine. This was moved to the cleaning locker.
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Recommendation:
Ensure that poisonous or toxic materials used in food area cleaning and maintenance are stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by storing in a cleaning materials locker.
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Item No.:
33
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Site:
Bar-Vista Cafe
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Violation:
There was no coving at the juncture between the deck and self-service display case.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Buffet-Lido Port Soda Cabinets
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Violation:
Three pieces of raw wood were stored on the deck under the cabinets. The deck under the cabinets was soiled.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning. Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
37
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Site:
Galley-Deck 2 Bell Box
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Violation:
An excess amount of steam and condensation was collecting on the deckhead and dripping on the deck of the soiled side of the Hobart rack conveyor warewashing machine.
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Recommendation:
Ensure that all food preparation, warewashing, and toilet rooms have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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Item No.:
38
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Site:
Buffet-Lido Port Soda Cabinets
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Violation:
A squeegee, dustpan, and small broom were stored under the cabinet. No food or single use items were impacted. These were removed.
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Recommendation:
Ensure that maintenance tools such as mops, brooms, and similar items are stored in a designated locker so they do not contaminate food, food-contact surfaces of utensils, and equipment, linens, and single-service and single-use articles.
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Item No.:
41
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Site:
Housekeeping-Spa Rainforest Water Fountain
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Violation:
There were green and yellow residues that appeared to be mold on the lights fixtures in the rock area of the decorative water fountain.
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Recommendation:
Ensure that decorative fountains and water sprays in HVAC air- distribution systems are maintained free of algae and mold.
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