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Item No.:
13
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Site:
Galley-Room Service Pantry
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Violation:
Warewash staff completed 4 separate tests of the in-use conveyor dishwash machine and logged the results on a form posted at the machine. In every test the wash tank temperatures recorded were between 151 and 154 F, and there was no action taken to have the machine repaired or adjusted. The machine was adjusted immediately and the tank temperature measured 160 F.
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Recommendation:
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Item No.:
16
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Site:
Galley-Deck 6 Vegetable Preparation Room
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Violation:
There were four bags of cut fresh spinach stacked in a hotel pan and wrapped with film in walk-in refrigerator #5201. The spinach was at a temperature of 48 F. It was immediately removed and ice applied to cool.
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Recommendation:
Except during preparation, cooking, or cooling, or when time is used as the public health control, ensure that potentially hazardous food is maintained: (1) At 60C (140F) [roasts 54C (130F)] or above, or (2) At 5C (41F) or less.
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Item No.:
16
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Site:
Galley-Deck 6 Garde' Manger
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Violation:
A bowl of egg salad was found inside undercounter reach-in refrigerator #052326OD with a food temperature of 44 F. Staff stated it was used earlier to make sandwiches. The bowl was covered and not entered on the cooling log. Staff unwrapped the bowl and blast chilled the egg salad immediately. The egg salad sandwiches were held in the walk-in refrigerator at 52-53 F after preparation some 40 minutes prior, according to staff, but were also not listed on the cooling log.
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Recommendation:
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Item No.:
17
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Site:
Galley-Deck 6 Garde' Manger
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Violation:
Two sheet pans filled with egg salad on croissant sandwiches had a food temperature of 52-53 F in walk-in refrigerator #5218. Staff stated that the food was prepared earlier in the morning (approximately 40 minutes)and would be served at lunch. There was no cooling log entry for these made sandwiches and they were overwrapped with food film. The sandwiches were uncovered immediately and entered into the cooling log.
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Recommendation:
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Item No.:
20
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Site:
Buffet-Crew Mess Beverage Station
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Violation:
There was an open hole present inside the ice bin for the ice/water dispenser immediately beside the ice dispensing tube.
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Recommendation:
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Item No.:
21
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Site:
Galley-Sabbatini's Galley
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Violation:
The power cable for the espresso machine was draped on the counter making cleaning difficult.
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Recommendation:
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Item No.:
21
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Site:
Galley-Deck 6 -Coffee Pantry
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Violation:
The power cable to the espresso machine was draped on the counter, making cleaning difficult. This was corrected immediately.
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Recommendation:
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Item No.:
21
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Site:
Galley-Deck 6 - Breakfast Section
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Violation:
There was a water leak at the lower right underside of the salamander broiler in the hot galley. There was no water connected to this unit and staff suggested the water was from a previous cleaning.
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Recommendation:
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Item No.:
21
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Site:
Galley-Warewash - Plate Trolley
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Violation:
Severe gouging and scoring damaged the interior and exterior surface of the plastic trolley used for clean plate storage, which made cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Room Service Pantry
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Violation:
The in-use conveyor dishwash machine had a wash tank temperature of 154 F as measured by both the inspector and the ship's technician, while the machine mounted thermometer registered 164 F for the wash temperature. The manufacturer's data plate specified a minimum wash temperature of
160 F.
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Recommendation:
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Item No.:
26
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Site:
Galley-Deck 6 Garde' Manger
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Violation:
One of every 5 previously cleaned plates inspected at the aft bulkhead mounted plate storage section were found visibly soiled with food residue. The plates were immediately removed for cleaning and all plates in this area reinspected.
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Recommendation:
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Item No.:
26
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Site:
Galley-Clean Plate Storage
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Violation:
Food residue soiled three glasses and two mugs on the clean plate storage area.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Warewash - Plate Trolley
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Violation:
Food residue and a sticky substance soiled the plate contact surface of the plastic trolley used for clean plate storage.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Galley-Warewash - Plate Trolley
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Violation:
Clean plates were stored in the soiled trolley used for clean plate storage.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
33
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Site:
Galley-
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Violation:
A seam was found along the juncture of the wood window frame and the stainless steel bulkhead.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
37
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Site:
Galley-Hot Galley
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Violation:
Employees working in the galley were perspiring. The ambient temperature of the galley was 83F by the inspector's thermocouple.
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Recommendation:
Ensure that the cooling system/ventilation system is checked/maintained to keep the temperature down to minimize employees from perspiring.
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Item No.:
37
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Site:
Galley-Clean Plate Storage
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Violation:
Condensate was collecting along the deckhead adjacent to an air diffuser. The ambient temperature measured 81F by the inspector's thermocouple.
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Recommendation:
Ensure that ventilation hood systems and devices operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
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Item No.:
39
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Site:
Galley-Deck 6 Pastry
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Violation:
One live fruit fly was observed on the deckhead in the center of the room. The area was not active at the time of the inspection.
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Recommendation:
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Item No.:
41
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Site:
Other-Restrooms
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Violation:
The men's and women's restrooms located in front of Horizon Court were not equipment with a means to exit without handling the door handles with barehands. In addition, the men's public restroom located near the lobby on deck 5 was not equipment with a means to exit without handling the door with barehands.
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Recommendation:
Add waste baskets at the entrance of the restrooms.
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