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Item No.:
20
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Site:
Bar-Deck 14 - Calipso - Orange Juice Machine
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Violation:
Numerous locations along the metal backplate (food contact surface) in the technical space of the orange juice machine were pitted.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
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Site:
Galley-Sabbatini's Hot Galley
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Violation:
There was a gap present along the lower portion of all the undercounter reach-in refrigerator doors and the frame of the refrigerators when closed.
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Recommendation:
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Item No.:
21
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Site:
Galley-Sabbatini's Hot Galley
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Violation:
The laminated control panel stickers on all the ELRO model grooved griddle, range top, and ovens in this galley were peeling away from the front exterior, making the area difficult to clean.
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Recommendation:
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Item No.:
21
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Site:
Preparation Room-Veg Prep
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Violation:
There was a gap present along the lower portion of nearly all the undercounter reach-in refrigerator doors and the frame of the refrigerators when closed.
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Recommendation:
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Item No.:
22
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Site:
Galley-D5 Port Dishwash
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Violation:
The upper auxiliary rinse spray nozzles were producing a weak pattern during use of the flight-type conveyor dishwash machine. The spray was actually only a single water stream which only contacted dishware passing directly under the nozzle and not the area between the nozzles.
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Recommendation:
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Item No.:
22
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Site:
Galley-D6 Port/Aft Dishwash
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Violation:
The upper spray nozzles on the upper spray arm of the auxiliary rinse in the flight-type conveyor dishwash were producing a weak spray pattern. During use the spray was noted flowing in a direct, single water stream which did not spray across the dishware as designed. Staff attempted to repair this during the inspection but only some improvement was noted.
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Recommendation:
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Item No.:
22
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Site:
Galley-Horizon Court - Midship - Warewash
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Violation:
Large pieces of food debris soiled the prewash and wash solutions of the in-use flight-type warewash machine. Small food particles soiled the final rinse solution. Dried food debris and residue soiled the inside of the warewash machine at the prewash section, wash section and final rinse section.
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Recommendation:
Ensure that the wash, rinse, and sanitize solutions are maintained clean. Ensure that warewashing machines; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards are cleaned: (1) Before use; (2) Throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and (3) If used, at least every 24 hours.
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Item No.:
22
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Site:
Galley-Horizon Court - Aft - Warewash
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Violation:
Small food particles soiled the final rinse solution. Dried food debris and residue soiled the inside of the warewash machine at the prewash section, wash section and final rinse section.
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Recommendation:
Ensure that the wash, rinse, and sanitize solutions are maintained clean. Ensure that warewashing machines; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards are cleaned: (1) Before use; (2) Throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and (3) If used, at least every 24 hours.
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Item No.:
23
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Site:
Galley-Horizon Court - Midship - Warewash
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Violation:
Large pieces of food debris, such as egg shells and bacon, were found in the prewash and wash tanks of the in-use flight-type warewash machines.
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Recommendation:
Ensure that food debris on equipment and utensils is scrapped over a waste disposal unit, pulper, or garbage receptacle or is removed in a warewashing machine with a prewash cycle. If necessary for effective cleaning, ensure that utensils and equipment are preflushed, presoaked, or scrubbed with abrasives.
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Item No.:
23
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Site:
Galley-Horizon Court - Aft - Warewash
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Violation:
Large pieces of food debris, such as egg shells and toast, were found in the prewash and wash tanks of the warewash machine.
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Recommendation:
Ensure that food debris on equipment and utensils is scrapped over a waste disposal unit, pulper, or garbage receptacle or is removed in a warewashing machine with a prewash cycle. If necessary for effective cleaning, ensure that utensils and equipment are preflushed, presoaked, or scrubbed with abrasives.
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Item No.:
26
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Site:
Galley-Horizon Court - Midship - Warewash
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Violation:
Several previously cleaned plates, cups and trays were soiled with small food particles and residue.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Horizon Court - Aft - Warewash
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Violation:
A few previously cleaned glasses were soiled with dried food debris and residue.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Trident Grill
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Violation:
Grease and small food particles soiled with the previously cleaned food contact surfaces of the grooved grill and hot plate.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-D6 Garde Manger
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Violation:
Some brown colored bits of food debris were noted on the front stainless steel plate and the backplate of the previously cleaned slicer on the center counter. As some of the sealant was beginning to peel at the seam of the backplate it was pulled off. Under the sealant there was more food debris clogging the seam present.
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Recommendation:
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Item No.:
26
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Site:
Galley-D6 Pastry
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Violation:
There were four separate trolleys of previously cleaned plates staged near the pastry area. One of every five plates inspected was visibly soiled with some amount of food residue.
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Recommendation:
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Item No.:
26
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Site:
Galley-D6 Pastry
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Violation:
Two of the previously cleaned wire whisks were found soiled with food residue. These whisks were on a tray with other clean items on the preparation counter.
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Recommendation:
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Item No.:
26
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Site:
Galley-Crew Galley
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Violation:
The two previously cleaned tilt braising pans were soiled along the lower interior corners. The left pan had visible food residue on the lower interior surfaces and side walls. Staff cleaned the pans again immediately.
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Recommendation:
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Item No.:
27
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Site:
Bar-Deck 14 - Calipso - Orange Juice Machine
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Violation:
Food residue and scale soiled the stainless steel wire basket and plastic conveyor of the orange juice machine.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Bar-Deck 14 - Calypso - Orange Juice Machine
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Violation:
Food debris soiled the decorative simulated wood backing along the bulkhead immediately behind the orange juice machine. The decorative simulated wood material had a rough surface that was not easy to clean.
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Recommendation:
Remove the decorative simulated wood material and replace with a durable, smooth and easy-to-clean surface.
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Item No.:
36
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Site:
Bar-Deck 7 - Explorer's Bar
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Violation:
The stainless steel counter surface to the right of the preparation sink did not have sufficient artificial illumination that could be raised to 220-lux for cleaning.
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Recommendation:
Ensure that the light intensity is at least 220 Lux (20 foot candles) in bars and at dining room waiter stations during periods of cleaning.
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Item No.:
39
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Site:
Galley-D6 Pastry
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Violation:
Two live fruit flies were noted on the deckhead near the soft serve ice cream machines and the marble preparation counter. The area was not in active use at the time of the inspection, but there were clean food-contact surfaces uncovered on the counters.
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Recommendation:
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Item No.:
39
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Site:
Galley-D6 Forward Bar Pantry
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Violation:
Five live fruit flies were noted on the deckhead and circulating among the bottled liquors. The area was not in use at the time of inspection, but clean equipment was exposed on counters.
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Recommendation:
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Item No.:
39
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Site:
Galley-D5 Bakery
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Violation:
Three live fruit flies were observed both on the deckhead and circulating in the area, which was in active use. Most of the foods were either wrapped or covered, limiting contamination.
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Recommendation:
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Item No.:
41
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Site:
Housekeeping-Outbreak Prevention and Response Plan
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Violation:
The final Outbreak Prevention and Response Plan (OPRP) did not appear to be finalized and had numerous highlighted sections and strike-through. The strike-through made finding information difficult.
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Recommendation:
Finalize the OPRP.
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