|
|
|
Item No.:
21
|
|
Site:
Buffet-Market Cafe Beverage Stations
|
|
Violation:
The panels around the dispensing chutes on some of the combination ice/water dispensers were corroded where the galvanized metal came into contact with the stainless steel. This item was on the previous inspection and the panels on two of the units have been replaced.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
21
|
|
Site:
Buffet-Market Cafe Line #1
|
|
Violation:
The plastic coating on one of the recessed light bulbs above the carving station was peeling. The bulb was replaced during the inspection.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
21
|
|
Site:
Provisions-Beverage Store Room
|
|
Violation:
The table inside the entrance was made of raw wood.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
22
|
|
Site:
Housekeeping-Hotel Store 11-5-050
|
|
Violation:
There were two wheeled carts, each with two trays of soiled glasses and a soiled ice scoop. This room also contained linens and chemicals.
|
|
Recommendation:
Ensure that soiled items are stored in an appropriate warewashing area to be cleaned and sanitized.
|
|
|
Item No.:
22
|
|
Site:
Galley-Market Cafe
|
|
Violation:
A soiled dispensing bottle labeled 'chocolate' was stored in the dry stores cabinet across from the ice machine. The bottle appeared to have been rinsed out, and there was liquid and chocolate residue inside. The bottle was removed.
|
|
Recommendation:
Ensure that soiled items are stored in an appropriate warewashing area to be cleaned and sanitized.
|
|
|
Item No.:
26
|
|
Site:
Pantry-11 Forward
|
|
Violation:
There was a large amount of grey sediment in the drip tray of ice machine #584.061.021.
|
|
Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
27
|
|
Site:
Provisions-Beverage Store Room
|
|
Violation:
The legs on the table inside the entrance were soiled.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Galley-Aqua Hot Galley
|
|
Violation:
The pipe insulation in the technical compartment next to undercounter refrigerator #3 was wet and soiled. The insulation was replaced during the inspection.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
33
|
|
Site:
Galley-Aqua Hot Galley
|
|
Violation:
There was missing and recessed deck grout in front of the tilting pans and at the walk-in cooler entrance.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Galley-Topsider's Grill
|
|
Violation:
There was missing and recessed deck grout in front of the flat grill and deep fat fryers. There was also missing and chipped coving at the junctures between the deck and the grills and the deck and the fryers.
|
|
Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters). Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Topsider's Grill
|
|
Violation:
There was missing and recessed deck grout in front of the flat grill and the griddle.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Galley-Verailles Hot Galley
|
|
Violation:
There was missing and recessed deck grout under the flat grill and grooved griddle.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Preparation Room-Hot Galley
|
|
Violation:
There was missing and recessed deck grout in this area.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Galley-Market Cafe Hot Galley
|
|
Violation:
The sealant at the juncture between the cove tiles and the partial bulkhead behind the flat grills was peeling.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Galley-Market Cafe
|
|
Violation:
There was missing and recessed deck grout in this area.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Galley-Soup Station
|
|
Violation:
There was liquid dripping from the deckhead to the deck in front of the buffalo chopper. No food or clean items were impacted.
|
|
Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
37
|
|
Site:
Galley-Market Cafe Dishwash Area
|
|
Violation:
The crew member on the clean end of one of the conveyor warewash machines was sweating excessively. This area was hot and humid. No clean items were impacted and the crew member was sent on a break.
|
|
Recommendation:
Ensure that all food preparation, warewashing, and toilet rooms have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
|
|
|
Item No.:
38
|
|
Site:
Galley-Aqua Hot Galley
|
|
Violation:
Combination oven #3 had been out of order since 5 June 2011. Spare parts were expected to arrive on 26 August 2011.
|
|
Recommendation:
Repair Combination oven #3 as soon as possible or remove it from service.
|
|
|
Item No.:
40
|
|
Site:
Bar-Beer Garden
|
|
Violation:
The swinging door from the open deck front bar to the pantry was propped open during service. According to the bar manager, the door was open while one of the bartenders was restocking beverages. There were no flies in the pantry.
|
|
Recommendation:
Ensure that entry points where pests may enter the food areas are protected.
|
|