|
|
|
Item No.:
08
|
|
Site:
Potable Water-Bunker Stations
|
|
Violation:
The chains on one of the potable water filling lines at the forward starboard bunker station and two of the potable water filling lines at the forward port bunker station were not attached to the caps.
|
|
Recommendation:
Ensure that the potable water filling line has a screw cap or plug fastened by a non-corroding chain to an adjacent bulkhead or surface in such a manner that the cap or plug does not touch the deck when hanging free. The connections for the hose attachments shall be unique and fit only potable water hoses.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-Cross-Connection Control Program
|
|
Violation:
The air gaps for the four mineralizer backwash lines were not listed on the cross-connection control program.
|
|
Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
|
|
|
Item No.:
19
|
|
Site:
Buffet-Ocean Cafe
|
|
Violation:
There was a basket of danishes not fully protected under the sneeze guard when approaching from the beginning of the service line. This was corrected during the inspection.
|
|
Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
|
|
|
Item No.:
20
|
|
Site:
Preparation Room-
|
|
Violation:
In both potato peeler machines, there were four slotted fasteners in the food contact area.
|
|
Recommendation:
Replace the slotted fasteners with smooth, low-profile, and non-corroding fasteners.
|
|
|
Item No.:
20
|
|
Site:
Galley-Staff Mess
|
|
Violation:
The ice cube drip tray in the upper compartment of ice machine #011808 was cracked.
|
|
Recommendation:
Ensure that food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
|
|
|
Item No.:
22
|
|
Site:
Room Service-Warewashing Area
|
|
Violation:
The data plate on the glasswash machine was very worn and the operating specifications were not readable.
|
|
Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
|
|
|
Item No.:
26
|
|
Site:
Galley-Staff Mess
|
|
Violation:
The ice cube drip tray in the upper compartment of ice machine #011808 was soiled. The inside of the ice machine's upper compartment door was also soiled.
|
|
Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Galley-Spa Deck 10
|
|
Violation:
The inside door on the upper compartment of ice machine #106205 was heavily soiled.
|
|
Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
28
|
|
Site:
Galley-Officer's Mess Beverage Station
|
|
Violation:
Paper plates and single service utensils were stored with metal signage for the buffet line in an undercounter cabinet.
|
|
Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (2) Where they are not exposed to splash, dust, or other contamination.
|
|
|
Item No.:
29
|
|
Site:
Pantry-Deck 10 Service
|
|
Violation:
There was a glass with ice in the sink at the handwashing station next to the point of sale (POS) station. There was a deck stand with several boxes of beverages in front of this handwashing station, restricting access. The bar was open at the time of the inspection and there was another handwashing station within 8 meters of all areas in the pantry.
|
|
Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
|
|
|
Item No.:
30
|
|
Site:
Other-I-95 Corridor Crew Restrooms
|
|
Violation:
There was no 'WASH HANDS AFTER USING TOILET' sign in the men's or women's restroom. These restrooms were used by food handlers.
|
|
Recommendation:
Ensure that signs are conspicuously posted on the bulkhead adjacent to the door of the toilet, reading "WASH HANDS AFTER USING TOILET " in a language that the food employees understand.
|
|
|
Item No.:
30
|
|
Site:
Galley-Starboard Entrance
|
|
Violation:
The toilet room did not have a self-closing door.
|
|
Recommendation:
Ensure that toilet rooms are completely enclosed and shall have tight-fitting, self-closing doors which shall be kept closed except during cleaning or maintenance.
|
|
|
Item No.:
33
|
|
Site:
Galley-Hot Galley
|
|
Violation:
There was recessed deck grout in front of all of the bains marie units.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Staff Mess
|
|
Violation:
The coving was worn and chipped in several areas at the deck/counter juncture of the passenger side of the buffet and at the dirty tray return station.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Galley-Hot Galley
|
|
Violation:
The majority of the hot galley area had recessed deck grout.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Ocean Cafe Starboard Waiter Station
|
|
Violation:
The coving at the deck/counter juncture was rough and cracked in several areas.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Ocean Cafe Waiter Stations
|
|
Violation:
There was soft sealant used as coving at the deck/counter junctures on the starboard aft waiter station across from the pizzeria and on the two portside waiter stations.
|
|
Recommendation:
Use a semi-hard or hard material on all junctures requiring coving.
|
|
|
Item No.:
34
|
|
Site:
Preparation Room-Deck 1
|
|
Violation:
The faucet was continuously leaking in the wash compartment of the 3-compartment sink.
|
|
Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
37
|
|
Site:
Galley-Warewashing Area
|
|
Violation:
There was excessive condensation collecting on the deckhead and adjacent bulkhead on the clean side of the flight-type warewash machine. In addition, the ambient temperature was 88 F measured by the inspector's thermometer. The worker assigned to the clean end of the warewash machine was heavily perspiring.
|
|
Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads. Ensure that all food preparation, warewashing, and toilet rooms have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
|
|
|
Item No.:
37
|
|
Site:
Galley-Warewashing Area
|
|
Violation:
There was excessive condensation collecting on the deckhead above the glasswash machine and adjacent to the cleaning cabinet. The condensation was also dripping on the deck in front of the cleaning cabinet. No clean items were impacted.
|
|
Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
|
|
|
Item No.:
37
|
|
Site:
Galley-Hot Galley
|
|
Violation:
There was excessive condensation collecting on the deckhead above the combination oven.
|
|
Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
|
|
|
Item No.:
39
|
|
Site:
Buffet-Ocean Cafe Forward Beverage Station
|
|
Violation:
There was one small fly in the technical compartment under the ice machine.
|
|
Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
|
|