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Item No.:
*
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Site:
*General Comments-
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Violation:
The potable water, housekeeping, recreational water facilities, and medical operations and records were excellent during today's inspection.
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Recommendation:
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Item No.:
16
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Site:
Bar-Lobby Bar
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Violation:
A plastic pitcher of milk stored at the bar counter on drained ice was labeled as being on time control. There was no time as a public health control plan.
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Recommendation:
Ensure that a written time as a public health control plan is available for all potentially hazardous food items placed on time control.
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Item No.:
21
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Site:
Galley-
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Violation:
There was peeling sealant on both sides of the control panel between the two tilting kettles, exposing a seam.
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Recommendation:
Remove the peeling sealant. Seal the seams on both sides of the control panel.
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Item No.:
21
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Site:
Galley-Deck 6 Hot Line
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Violation:
Inside the technical compartment for hot distribution counter 60001E, the insulation was broken around the pipe towards the back center of the compartment, making cleaning difficult.
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Recommendation:
Repair or replace the insulation.
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Item No.:
21
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Site:
Dining Room-Deck 5 and 6
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Violation:
There were small holes inside some of the waiter station cabinets, leading to a void space.
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Recommendation:
Close the holes inside the waiter station cabinets.
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Item No.:
22
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Site:
Pantry-Horizon Court Service Pantry (Midship)
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Violation:
The left final rinse spray nozzle of the flight-type warewash machine was clogged, resulting in an ineffective spray pattern. The machine was in use at the time of the inspection. Staff removed the debris from the spray nozzle.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
26
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Site:
Bar-Club Fusion
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Violation:
A portable stainless steel dispenser used for water was soiled inside the dispensing nozzle joint at the connection to the body of the unit.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Bar-Club Fusion
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Violation:
A previously cleaned ice bin in the service bar counter was soiled with sticky food residue along the side and in the bin bottom.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-
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Violation:
The seams on both sides of the control panel between the two tilting kettles were soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Pantry-Bellbox
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Violation:
The juice machine across from the office was soiled on some of the plastic juice dispensing ports, as well as around the underside profile strip. Staff stated the machine had not been used for the last six months.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Galley-Sabatini's Restaurant
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Violation:
A grill cleaning brush was stored in a stainless steel container on the deck to the left of the grooved grill.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
33
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Site:
Pantry-Horizon Court Service Pantry (Midship)
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Violation:
The locking mechanism on the entry door from the buffet to the pantry was misaligned, causing the door to not close completely.
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Recommendation:
Repair or replace the locking mechanism.
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