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Item No.:
02
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Site:
Medical-Acute Gastroenteritis Surveillance Log
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Violation:
The STARDOCS medical surveillance system used for collecting acute gastroenteritis (AGE) illness information could not be exported into the standardized log exactly as it appeared in the 2011 VSP Operations Manual.
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Recommendation:
Ensure the AGE surveillance log contains the above information in the exact order and is entered in the template in Annex 13.2.2. Ensure that the log data is exported in the exact order as in the example template in Annex 13.2.2 with analyzable formats such as Excel or Access. Ensure that any additional data fields are entered only outside of the form margins when exported to VSP.
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Item No.:
02
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Site:
Medical-Acute Gastroenteritis Surveillance System
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Violation:
The STARDOCS medical surveillance system used for collecting acute gastroenteritis (AGE) illness information only allowed for inputting the onset of AGE symptoms. Follow-up information, such as additional symptoms, could not be added to the system except in the 'comments' section of the database.
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Recommendation:
Ensure the AGE surveillance log entry for each passenger or crew member contain the following information in separate columns: (1) Date of the first medical visit or report to staff of illness; (2) time of the first medical visit or report to staff of illness; (3) case identification number; (4) person?s name; (5) person?s age; (6) person?s sex; (7) designation as passenger or crew member; (8) crew member position or job on the vessel, if applicable; (9) cabin number; (10) meal seating information; (11) date of illness onset; (12) time of illness onset; (13) illness symptoms, including the presence or absence of the following selected signs and symptoms, with a separate column for each of the following: (a) number of episodes of diarrhea in a 24-hour period; (b) number of episodes of vomiting in a 24-hour period; (c) bloody stools; (d) recorded temperature; (e) abdominal cramps; (f) headaches; (g) muscle aches; (14) entry (yes/no) for whether this was a reportable case; (15) entry (yes/no) for antidiarrheal medications sold or dispensed by designated medical staff; (16) presence of underlying medical conditions that may affect interpretation of AGE.
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Item No.:
02
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Site:
Medical-Acute Gastroenteritis Surveillance System
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Violation:
The STARDOCS medical surveillance system used for collecting acute gastroenteritis (AGE) illness information used the previous VSP definition for an AGE reportable case and did not consider underlying medical conditions or what was normal for the individual.
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Recommendation:
Ensure a reportable case of AGE is a case reported to the master of the vessel, the medical staff, or other designated staff by a passenger or a crew member and meets the case definition based on the following symptoms: (1) Diarrhea (three or more episodes of loose stools in a 24 hour period or what is above normal for the individual. See section 4.1.2.1.3, illness symptoms); or (2) vomiting and one additional symptom including one or more episodes of loose stools in a 24-hour period, or abdominal cramps, or headache, or muscle aches, or fever (temperature of greater than or equal to 38C [100.4F]). Ensure the AGE surveillance log entry for each passenger or crew member contain the following information in separate columns: (1) Date of the first medical visit or report to staff of illness; (2) time of the first medical visit or report to staff of illness; (3) case identification number; (4) person?s name; (5) person?s age; (6) person?s sex; (7) designation as passenger or crew member; (8) crew member position or job on the vessel, if applicable; (9) cabin number; (10) meal seating information; (11) date of illness onset; (12) time of illness onset; (13) illness symptoms, including the presence or absence of the following selected signs and symptoms, with a separate column for each of the following: (a) number of episodes of diarrhea in a 24-hour period; (b) number of episodes of vomiting in a 24-hour period; (c) bloody stools; (d) recorded temperature; (e) abdominal cramps; (f) headaches; (g) muscle aches; (14) entry (yes/no) for whether this was a reportable case; (15) entry (yes/no) for antidiarrheal medications sold or dispensed by designated medical staff; (16) presence of underlying medical conditions that may affect interpretation of AGE. Ensure the AGE surveillance log contains the above information in the exact order and is entered in the template in Annex 13.2.2. Ensure that the log data is exported in the exact order as in the example template in Annex 13.2.2 with analyzable formats such as Excel or Access. Ensure that any additional data fields are entered only outside of the form margins when exported to VSP.
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Item No.:
06
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Site:
Potable Water-Far Point Data Logger
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Violation:
The electronic data logging system in place for the potable water distribution system forward and aft loop far point chlorine analyzers did not have documentation sufficient to verify that certified data security features were present.
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Recommendation:
Ensure electronic data loggers with certified data security features used in lieu of chart recorders produce records that conform to the principles of operation and data display required of the analog charts, including printing the records.
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Item No.:
08
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Site:
Other-Cafe Promenade Pantry
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|
Violation:
A heavy build-up of slime mold was found covering the vent holes around the two halves of the backflow preventer on the potable water pipe inside the multiflow cabinet.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Potable Water-Deck 3 Trolley Wash
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Violation:
The reduced pressure (RP) backflow prevention assembly installed on the trolley washer appeared to be incomplete. It had only 1 shut off valve and 3 test cocks. In addition, the corss-connection control program had it listed as being an atmospheric vacuum breaker which is incorrect. There were no pressure differentials documented for its annual test even though the crew member stated that they used an RP testing kit.
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Recommendation:
Inspect and test backflow prevention devices requiring testing with a test kit after installation and at least annually. Maintain the test results showing the pressure differences on both sides of the valves for each device. Provide a comprehensive cross-connection control program. Protect the following connections to the potable water system against backflow with air gaps or mechanical backflow prevention devices: (28) any other connection to the potable water system where contamination or backflow can occur.
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Item No.:
08
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Site:
Potable Water-Tank Records
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|
Violation:
The record for the cleaning and spot painting on the interior of potable water tank 3 port did not detail the application, drying or curing, and there was no statement that any of these were performed in accordance with the manufacturers instructions.
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Recommendation:
Ensure the interior coatings on potable water tanks are approved for potable water contact by a certification organization. Follow all manufacturers? recommendations for application, drying, and curing. For the tank coatings used, maintain the following onboard: (1) written documentation of approval from the certification organization (independent of the coating manufacturer); (2) manufacturers? recommendations for application, drying, and curing; and (3) written documentation that the manufacturers? recommendations have been followed for application, drying, and curing.
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Item No.:
10
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Site:
Recreational Water Facilities-RWF Signs
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Violation:
Signs for all the recreational water facilities (RWF's) included bather load numbers, and the baby-only facility signage matched the approved variance. All facilities except the baby-only facility did not have signs posted with the other new requirements from 6.7.1.1 and 6.7.1.1.3 of the 2011 VSP Operations Manual 2011.
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Recommendation:
Provide safety signs for all RWFs, except for baby-only water facilities. Ensure the signs, at a minimum, include the following words: (1) do not use these facilities if you are experiencing diarrhea, vomiting, or fever; (2) no children in diapers or who are not toilet trained; (3) shower before entering the facility; and (4) bather load #. For children?s RWF signs, include the exact wording ?TAKE CHILDREN ON FREQUENT BATHROOM BREAKS? or ?TAKE CHILDREN ON FREQUENT TOILET BREAKS.? In addition to the safety sign requirements in section 6.7.1.1.1, install a sign at each whirlpool spa and spa pool entrance listing precautions and risks associated with the use of these facilities. Include, at a minimum, cautions against use by the following: (1) individuals who are immunocompromised; (2) individuals on medication or who have underlying medical conditions such as cardiovascular disease, diabetes, or high or low blood pressure; and (3) pregnant women, elderly persons, and children. Additionally, caution against exceeding 15 minutes of exposure.
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Item No.:
10
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Site:
Recreational Water Facilities-Drain Covers
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|
Violation:
The following pools had multiple gravity drains with non-compliant (ASME A112.19.8) covers and the only alarm for each sounded in the engine control room: main, beach sports, and current pools. VSP will review the single, unblockable gravity drain cover installed in the center of the solarium pool to decide if it meets section 6.7.1.2.2 of the VSP Operations Manual 2011 as designed.
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Recommendation:
For RWFs with gravity drainage and a single unblockable drain (per ASME A112.19.8), provide either a standard design (not compliant with ASME A112.19.8) drain cover and an alarm, or an ASME A112.19.8 compliant antientrapment/antientanglement drain cover. Ensure the alarm is audible and sounds in both a continuously manned space and at the RWF. Ensure this alarm is for all draining: accidental, routine, and emergency.
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Item No.:
11
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Site:
Medical-Crew Members Reporting
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Violation:
During four recent cruises, two food workers and three non-food workers had onsets of reportable acute gastroenteritis (AGE) symptoms, but did not report to the medical center in a timely manner. A Cafe Attendant had an onset of AGE symptoms on 30 January at 10:45, but did not report to the medical center until 16:29. According to her time card, she worked from 12:55 to 14:53. Also, she broke medical isolation and went to the laundry room and the Garden Cafe. A Waiter had an onset of AGE symptoms on 30 January at 12:00, but did not report to the medical center until 23:55. According to her time card, she worked from 16:00 to 22:10. A Sports Manager had an onset of AGE symptoms on 2 February at 04:30, but did not report to the medical center until 16:00. He did not work during these hours, but his location around the ship could not be verified. An Assistant Retail Manager had an onset of AGE symptoms on 30 January 06:00, but did not report to the medical center until 14:20. According to her supervisor, she worked for 30 minutes that day prior to the onset of symptoms. An Acrobat had an onset of AGE symptoms on 11 January at 04:30, but did not report to the medical center until 16:53. According to his time card, he worked from 11:21 to 13:23, as well as eating at the Garden Cafe at 12:00.
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|
Recommendation:
When food employees meet the case definition for AGE, ensure the following actions are taken: (1) isolate in cabin or designated restricted area until symptom-free for a minimum of 48 hours; (2) follow-up with and receive approval by designated medical personnel before returning crew to work; (3) document date and time of last symptom and clearance to return to work. When nonfood employees meet the case definition for AGE, ensure the following actions are taken: (1) isolate in cabin or designated restricted area until symptom-free for a minimum of 24 hours; (2) follow-up with and receive approval by designated medical personnel before returning crew to work; (3) document the date and time of last symptom and clearance to return to work. Exclude food employees suspected of, diagnosed with, or exposed to any communicable disease caused by Salmonella typhi, Shigella spp., E. coli O157:H7, hepatitis A virus, norovirus, or other communicable diseases that can be transmitted by food, from working in any food or food related areas or operations, including working with exposed food, warewashing, equipment, utensils, table linens, single-service articles and single-use articles. Do not allow the excluded individual to return to the above duties until they are symptom free for a minimum of 48 hours. Ensure food employees who have conditions or symptoms of boils, open sores, infected wounds, diarrhea, jaundice, fever, vomiting, sore throat with fever, or discharges from the nose or mouth report these conditions or symptoms to the vessel's medical staff and are restricted from working with exposed food, warewashing, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
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Item No.:
13
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|
Site:
Medical-Crew Members Reporting
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|
Violation:
During four recent cruises, two food workers and three non-food workers had onsets of reportable acute gastroenteritis (AGE) symptoms, but did not report to the medical center in a timely manner. A Cafe Attendant had an onset of AGE symptoms on 30 January at 10:45, but did not report to the medical center until 16:29. According to her time card, she worked from 12:55 to 14:53. Also, she broke medical isolation and went to the laundry room and the Garden Cafe. A Waiter had an onset of AGE symptoms on 30 January at 12:00, but did not report to the medical center until 23:55. According to her time card, she worked from 16:00 to 22:10. A Sports Manager had an onset of AGE symptoms on 2 February at 04:30, but did not report to the medical center until 16:00. He did not work during these hours, but his location around the ship could not be verified. An Assistant Retail Manager had an onset of AGE symptoms on 30 January 06:00, but did not report to the medical center until 14:20. According to her supervisor, she worked for 30 minutes that day prior to the onset of symptoms. An Acrobat had an onset of AGE symptoms on 11 January at 04:30, but did not report to the medical center until 16:53. According to his time card, he worked from 11:21 to 13:23, as well as eating at the Garden Cafe at 12:00.
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|
Recommendation:
Because of the risks for foodborne illness inherent to the food operation, ensure the supervisor or person in charge of food operations on the vessel demonstrates to VSP - during inspections and on request - knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Point principles, and the food-safety guidelines in this manual. Ensure that the person in charge demonstrates this knowledge: (1) By compliance with these guidelines. Ensure that the areas of knowledge include: (2) Explaining the responsibility of the person in charge to prevent transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease; and (3) Describing the symptoms associated with diseases that are transmissible through food. Ensure the supervisor or person in charge of food operations on the vessel monitors that: (12) Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties; (13) Food employees are informed of their responsibility to report to the supervisor or person in charge information about their health and activities as they relate to diseases that are transmissible through food.
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Item No.:
16
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|
Site:
Buffet-Windjammer
|
|
Violation:
The Time Control Plan for embarkation day breakfast specified the setup/opening and operating hours as 5:30 AM to 8:30 AM for the port buffet and 5:00 AM to 8:00 AM for the starboard buffet. The port buffet was still operating past the time in the plan.
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|
Recommendation:
If time only?rather than time in conjunction with temperature?is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption, ensure the food (1) Has an initial temperature of 5C (41F) or less or 57C (135F) or greater before placement on time control. (2) Is not be placed on temperature control again. (3) Is marked or otherwise identified to indicate the time 4 hours past the point in time when the food is removed from temperature control (if the time between service set-up and closing is greater than 4 hours. and (4) Is discarded within 4 hours of placement on time control.
Maintain a written time control plan(s) that ensures compliance with these guidelines on the vessel and make it available for review during inspections. Post a time control plan at each outlet where time control is used. Ensure plan(s): (1) Includes set-up and discard times for each outlet. (2) List refrigeration and hot holding units (compartments and cabinets) on time control (the physical units must also be labeled as such). (3) Describe or show the flow of potentially hazardous food from when last in temperature control to placement in time control and discard.
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Item No.:
16
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Site:
Galley-Deck 3, 4, and 5 WMF Coffee Machines
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|
Violation:
Time control plans were not found where the milk was used in the WMF coffee machines. Also, the set-up and discard times for the milk were not correct on the overall main galley time control plan and this plan did not include the flow of the milk or where it came from.
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Recommendation:
If time only?rather than time in conjunction with temperature?is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption, ensure the food (1) Has an initial temperature of 5C (41F) or less or 57C (135F) or greater before placement on time control. (2) Is not be placed on temperature control again. (3) Is marked or otherwise identified to indicate the time 4 hours past the point in time when the food is removed from temperature control (if the time between service set-up and closing is greater than 4 hours. and (4) Is discarded within 4 hours of placement on time control.
Maintain a written time control plan(s) that ensures compliance with these guidelines on the vessel and make it available for review during inspections. Post a time control plan at each outlet where time control is used. Ensure plan(s): (1) Includes set-up and discard times for each outlet. (2) List refrigeration and hot holding units (compartments and cabinets) on time control (the physical units must also be labeled as such). (3) Describe or show the flow of potentially hazardous food from when last in temperature control to placement in time control and discard.
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Item No.:
18
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|
Site:
Galley-Cold Storage
|
|
Violation:
A pan of raw ground beef was stored above a pan of cooked hot dogs in cold store room 5411.097X1.
|
|
Recommendation:
Protect food from cross-contamination or other sources of contamination by the following methods: (1) Physically separating raw animal foods during storage and display from ready-to-eat food so that one product does not drip into another.
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Item No.:
19
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|
Site:
Bar-Boardwalk Bar
|
|
Violation:
An operating bar had an unattended ice bin with the lid open.
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|
Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; and (3) Where it is not exposed to splash, dust, or other contamination.
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Item No.:
20
|
|
Site:
Galley-Deck 5 Beverage Station
|
|
Violation:
The bulk cream dispenser tube at the beverage station was not cut on the diagonal.
|
|
Recommendation:
Cut bulk milk dispensing tubes 45 degrees on the diagonal, leaving no more than 25 mm (1 inch) protruding from the chilled dispensing head.
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Item No.:
20
|
|
Site:
Other-Johnny Rocket's
|
|
Violation:
The grill cook did not have a tip-sensitive thermometer for measuring the hamburger cooking temperatures.
|
|
Recommendation:
Ensure food temperature-measuring devices are provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. Use tip-sensitive temperature-measuring devices, such as a thermocouple or thermistor, for measuring thin food products.
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Item No.:
21
|
|
Site:
Galley-Deck 3 Pantry
|
|
Violation:
Soft sealant was found peeling on the outside of the slicer around the control panel and where the slicer blade meets the base of the machine.
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|
Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
22
|
|
Site:
Provisions-Pot Wash
|
|
Violation:
Several dirty plastic pans were stored on the clean landing of the sanitizer compartment of the three compartment sink. There was food debris from the pans on the clean landing.
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|
Recommendation:
Ensure drainboards, utensils, racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation are provided for necessary utensil holding before cleaning and after sanitizing.
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Item No.:
22
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|
Site:
Galley-Potwash
|
|
Violation:
A stack of soiled baking sheets were noted on the clean landing after the sanitation compartment of the 3-compartment sink during a recheck of this area. This was corrected.
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|
Recommendation:
Ensure drainboards, utensils, racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation are provided for necessary utensil holding before cleaning and after sanitizing.
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Item No.:
22
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Site:
Galley-Windjammer
|
|
Violation:
Dishwashing area had a stack of soiled bins stacked directly on the deck at the soiled end of the machine. A pan of soiled buffet service utensils was also noted stored directly of the deck in this same area.
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Recommendation:
Ensure drainboards, utensils, racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation are provided for necessary utensil holding before cleaning and after sanitizing.
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Item No.:
22
|
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Site:
Galley-Windjammer
|
|
Violation:
Soiled pot storage was overloaded with soiled utensils. Wash compartment of the three compartment sink appeared to be used for soiled storage, too, because it was not accessible for actually washing the stack of sheet pans that extended from the bottom of sink to 18 inches above the top rim of the sink. Numerous deck stands extended the soiled storage area into the galley. On the top shelf of installed soil storage rack, the stack of soiled pans extended 24 inches above the clean storage protection partition.
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Recommendation:
Ensure drainboards, utensils, racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation are provided for necessary utensil holding before cleaning and after sanitizing.
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Item No.:
22
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Site:
Pantry-Deck 10 Forward Starboard
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|
Violation:
About eight soiled drinking glasses were stored in the cleaning locker of this Housekeeping pantry.
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Recommendation:
Ensure drainboards, utensils, racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation are provided for necessary utensil holding before cleaning and after sanitizing.
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Item No.:
24
|
|
Site:
Galley-Deck 4 Warewashing Area
|
|
Violation:
Less than 50 ppm chlorine was measured in the sanitizing bucket in the warewash area in between the conveyor warewash machines.
|
|
Recommendation:
Ensure sanitizing solutions are used with the following concentrations: (1) A chlorine solution with a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
26
|
|
Site:
Galley-Deck 4 Wine Stand
|
|
Violation:
One previously clean glass had food debris on it while stored on a clean storage rack.
|
|
Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
|
|
Site:
Bar-Deck 5 Champagne
|
|
Violation:
Food debris was observed on one previously clean glass inverted in the clean storage area on the front bar counter.
|
|
Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
|
|
Site:
Galley-Deck 5 Bulk Ice Cuber
|
|
Violation:
The interior panel covering the ice cuber was soiled with dirt and had a few small cloth strings in ice cuber 4411.058G.704.
|
|
Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
|
|
Site:
Galley-Windjammer
|
|
Violation:
Heavy soil was noted on 3 pans in the clean storage area.
|
|
Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
|
|
Site:
Buffet-Windjammer
|
|
Violation:
Two bowls with food debris on them were found on the passenger buffet counter.
|
|
Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
|
|
Site:
Other-Rita's Cantina
|
|
Violation:
Small ladle in clean storage had food soil on it.
|
|
Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
|
|
Site:
Galley-Deck 3 Ice Cuber
|
|
Violation:
Several areas of dirt were noted on the interior protective panel of ice cuber 4411.038G.601 across from the beverage station.
|
|
Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
|
|
Site:
Galley-Deck 3 Pot Wash
|
|
Violation:
Three previously clean serving spoons were found with food debris on them on the clean storage rack in the pot wash area.
|
|
Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
|
|
Site:
Galley-Deck 3 Multi-Flow Cabinet
|
|
Violation:
The soda and juice dispenser tubes had a sticky residue in several areas and there were sticky residue drippings on the cardboard boxes containing the dispenser tubes in the multi-flow cabinet.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
|
|
Site:
Galley-Windjammer
|
|
Violation:
Cleaned plastic food bins were found stacked on a heavily soiled trolley in the galley.
|
|
Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a clean location; and (2) in a location where they are not exposed to splash, dust, or other contamination.
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Item No.:
29
|
|
Site:
Galley-Deck 3 Warewashing Area
|
|
Violation:
There was a cleaning brush soiled with food debris, a dirty steak knife, and a sponge in the handwashing sink in the warewash area behind the conveyor type warewash machines.
|
|
Recommendation:
Ensure handwashing facilities are used for no other purpose.
|
|
|
Item No.:
33
|
|
Site:
Other-Johnny Rocket's
|
|
Violation:
Water with soil in it was observed in pocket door recess to the left of the service area grill line.
|
|
Recommendation:
Ensure decks in food preparation areas are cleaned as often as necessary.
|
|
|
Item No.:
37
|
|
Site:
Galley-Deck 3 Tournant Station
|
|
Violation:
Excessive condensation was noted on the deckhead above the ovens and hot holding equipment. The condensation was dripping on the deck.
|
|
Recommendation:
Ensure ventilation hood systems and devices are sufficient in number and capacity to prevent condensation from collecting on deckheads. Ensure all food preparation rooms have sufficient ventilation to keep them free of excessive condensation. Ensure ventilation hood systems and devices operate effectively to prevent condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
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|
|
Item No.:
39
|
|
Site:
Integrated Pest Management-Mooring Lines
|
|
Violation:
Some of the mooring lines on the forward starboard side of the ship were missing rat guards.
|
|
Recommendation:
Effectively control the presence of rodents to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
41
|
|
Site:
Housekeeping-Engine Control Area - Crew Toilet
|
|
Violation:
No sign was posted inside the crew public toilet advising use of the paper towel to open the door to exit.
|
|
Recommendation:
Post a sign advising users of toilet facilities to use hand towel, paper towel, or tissue to open the door unless the exit is hands free.
|
|
|
Item No.:
41
|
|
Site:
Housekeeping-Public Toilet Facilities
|
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Violation:
Not all of the public toilet facilities had signs advising users to wash their hands or signs advising users to use a towel or tissue to open the door. The exits were not hands free.
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Recommendation:
Provide the passenger and crew public toilets with a handwashing station that includes: (4) A sign advising users to wash hands. Post a sign advising users of toilet facilities to use hand towel, paper towel, or tissue to open the door unless the exit is hands free.
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Item No.:
43
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Site:
Housekeeping-Shower Heads
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Violation:
The crew cabin shower head disinfection logs indicated 100 ppm chlorine, but no contact time was documented.
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Recommendation:
Clean and disinfect shower heads every 6 months. Disinfect with an appropriate halogen-based disinfectant at 10 ppm for 60 minutes, or an equivalent CT value.
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