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Item No.:
*
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Site:
Other-
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Violation:
DISHWARE, POTS, PANS, AND UTENSILS STORED AFTER CLEANING WERE FOUND TO BE SPOTLESS DURING TODAY'S INSPECTION.
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Recommendation:
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Item No.:
*
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Site:
Potable Water-COMMENT
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Violation:
THE OVERALL MANAGEMENT AND RECORDKEEPING IN THE POTABLE WATER AND POOLS/SPAS WAS VERY STRONG.
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Recommendation:
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Item No.:
20
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Site:
Galley-
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Violation:
THE BLAST CHILLER HAS BEEN OUT OF ORDER FOR TWO MONTHS AWAITING REPAIR. THIS IS THE ONLY RAPID CHILL UNIT FOR POTENTIALLY HAZARDOUS FOODS IN THE AREA.
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Recommendation:
Repair the blast chiller as soon as possible.
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Item No.:
20
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Site:
Galley-QUEENS GRILL/PRINCESS GRILL GALLEY - POTWASH
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Violation:
THREE NON-STICK SKILLETS HAD SCRATCHED AND FAILING PERFLUOROCARBON COATING.
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Recommendation:
Ensure that multiuse kitchenware such as frying pans, griddles, sauce pans, cookie sheets, and waffle bakers that have a perfluorocarbon resin coating are used with nonscoring or nonscratching utensils and cleaning aids.
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Item No.:
21
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Site:
Galley-KINGS COURT - LOTUS CARVERY GALLEY - POT WASH
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Violation:
FIVE PREVIOUSLY CLEANED SPATULAS ON THE CLEAN STORAGE SHELF HAD HANDLES WHICH WERE MELTED PLASTIC, MAKING CLEANING DIFFICULT.
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Recommendation:
Repair or replace the handles so the surface is smoot and cleanable.
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Item No.:
21
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Site:
Buffet-KINGS COURT - LOTUS BUFFET - DESSERT, CARVERY BUFFET - CENTER AND DESSERT STATIONS, AND THE LA PIAZZA BUFFET DESSERT COUNTER
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Violation:
THERE WERE OPEN SEAMS ALONG THE JUNCTURE OF THE COUNTER AND THE STAINLESS STEEL EDGE OF THE COLD TOP IN ALL THE NAMED BUFFET LOCATIONS ABOVE, DUE TO PEELING SEALANT.
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Recommendation:
Replace or repair the sealant, so the seam is sealed along the edge of the cold tops.
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Item No.:
21
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Site:
Buffet-KINGS COURT - BUFFET
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Violation:
THE DOORS TO THE HOT HOLDING CABINETS UNDER THE BAIN MARIE DID NOT CLOSE PROPERLY. THIS ITEM WAS NOTED IN THE PREVIOUS INSPECTION AND IS SCHEDULED FOR REPAIR IN THE 6 NOVEMBER 2005 DRY DOCK.
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Recommendation:
Repair the hot cabinet doors so they close properly.
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Item No.:
21
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Site:
Galley-LA PIAZZA GALLEY - DISHWASH
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Violation:
SOME OF THE LARGE WAITER TRAYS HAD BROKEN PLASTIC ALONG THE EDGES, WITH A METAL UNDERLAYER EXPOSED. THE RUBBER SURFACE LAYER WAS ALSO LOOSE AND PEELING, CREATING DIFFICULT TO CLEAN AREAS.
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Recommendation:
Replace severely damaged trays when they become difficult to clean.
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Item No.:
21
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Site:
Galley-QUEENS GRILL/PRINCESS GRILL GALLEY - POTWASH
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Violation:
NINE PREVIOUSLY CLEANED BRAISING PANS WERE FOUND ON THE CLEAN POT STORAGE RACK WITH MISSING HANDLES, HANDLE BRACKETS, AND BROKEN HANDLE BRACKETS.
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Recommendation:
Repair or replace the braising pans.
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Item No.:
22
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Site:
Galley-KINGS COURT - LOTUS CARVERY GALLEY - POT WASH
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Violation:
THERE WAS NO MANUFACTURERS DATA PLATE AFFIXED TO THE MECHANICAL POT WASH MACHINE. ADDITIONALLY, THE MOUNTED WASH AND FINAL RINSE DIAL TYPE GAUGE THERMOMETERS ON THE POT WASH MACHINE DID NOT FUNCTION DURING EITHER THE WASH OR FINAL RINSE CYCLES.
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Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines. Ensure that water temperature measuring devices: (1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit are designed to be accurate to ±1.5°C in the intended range of use. (2) That are scaled only in Fahrenheit are designed to be accurate to ±3°F in the intended range of use.
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Item No.:
22
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Site:
Galley-LA PIAZZA GALLEY - POTWASH
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Violation:
THERE WAS NO MANUFACTURERS DATA PLATE AFFIXED TO THE MECHANICAL POT WASH MACHINE. ADDITIONALLY, THE MOUNTED WASH AND FINAL RINSE DIAL TYPE GAUGE THERMOMETERS ON THE POT WASH MACHINE DID NOT FUNCTION DURING EITHER THE WASH OR FINAL RINSE CYCLES.
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Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines. Ensure that water temperature measuring devices: (1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit are designed to be accurate to ±1.5°C in the intended range of use. (2) That are scaled only in Fahrenheit are designed to be accurate to ±3°F in the intended range of use.
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Item No.:
22
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Site:
Galley-QUEENS GRILL/PRINCESS GRILL GALLEY - POTWASH
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Violation:
THE MOUNTED WASH AND FINAL RINSE DIAL TYPE GAUGE THERMOMETERS ON THE POT WASH MACHINE DID NOT FUNCTION DURING EITHER THE WASH OR FINAL RINSE CYCLES.
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Recommendation:
Ensure that water temperature measuring devices: (1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit are designed to be accurate to ±1.5°C in the intended range of use. (2) That are scaled only in Fahrenheit are designed to be accurate to ±3°F in the intended range of use.
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Item No.:
22
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Site:
Galley-DISHWASHING
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Violation:
THE MACHINE MOUNTED WASH TANK THERMOMETER ON THE GLASS WASHING MACHINE WAS READING 11°F HIGHER THAN MANUAL MEASUREMENT TAKEN IN THE TANK.
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Recommendation:
Ensure that water temperature measuring devices: (1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit are designed to be accurate to ±1.5°C in the intended range of use. (2) That are scaled only in Fahrenheit are designed to be accurate to ±3°F in the intended range of use.
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Item No.:
22
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Site:
Galley-
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Violation:
RACKS OF PLATES WERE PLACED INTO THE DISHWASHING MACHINE PERPENDICULAR TO TRAVEL THROUGH THE MACHINE, WHICH WAS NOT IN ACCORDANCE WITH MANUFACTURER'S INSTRUCTIONS.
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Recommendation:
Ensure that soiled items to be cleaned in a warewashing machine are loaded into racks, trays, or baskets or onto conveyors in a position that: (1) Exposes the items to the unobstructed spray from all cycles; and (2) Allows the items to drain.
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Item No.:
24
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Site:
Galley-LA PIAZZA GALLEY - DISHWASH
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Violation:
THE IN-USE FLIGHT CONVEYOR DISHWASH MACHINE HAD A FINAL, HOT WATER SANITIZING, RINSE TEMPERATURE OF 118 °F AT THE DISH SURFACE. THE MOUNTED DIGITAL THERMOMETER DISPLAYED 89-93 °F AND THE MANUAL CHECKS OF THE MACHINE HAD BEEN MADE BY PLACING A THERMOMETER ON A PLATE AT THE DIRTY END OF THE MACHINE TO PASS THRU ALL CYCLES. THE RINSE TANK TEMPERATURE WAS 180 °F AND THE DISH LEVEL TEMPERATURE AT THE RINSE CYCLE MEASURED 164 °F WITH THE MANUAL THERMOMETER. DISHWARE WAS REWASHED IN THE ADJACENT CONVEYOR GLASSWASH MACHINE AND THE DISHWASHER WAS REPAIRED DURING THE INSPECTION.
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Recommendation:
In a mechanical operation, ensure that the temperature of the fresh hot water sanitizing rinse as it enters the manifold is not more than 90°C (194°F), or less than: (1) For a stationary rack, single temperature machine, 74°C (165°F); or (2) For all other machines, 82°C (180°F); or (3) A utensil surface temperature of 71°C (160°F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90°C (194°F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
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Item No.:
25
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Site:
Galley-HOT SERVICE LINE AREA
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Violation:
GREASE FILM WAS OBSERVED ON TOP OF A SANITIZING SOLUTION USED IN THE MANUAL EQUIPMENT CLEANING THREE-BUCKET SYSTEM.
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Recommendation:
Ensure that wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths are free of food debris and visible soil.
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Item No.:
33
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Site:
Galley-HOT SERVICE LINE AREA
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Violation:
THE BOTTOM OF THE BULKHEAD-MOUNTED ELECTRICAL CONTROL BOX FOR FRYER #29867 WAS SEVERELY DAMAGED MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
Repair the bulkhead attached control box.
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Item No.:
33
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Site:
Bar-TERRACE POOL BAR
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Violation:
THE WOODEN BACK BAR BULKHEAD HAD PEELING LAMINATE STRIPS, AND DAMAGE FROM ABSORPTION OF WATER.
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Recommendation:
Repair the back bulkhead or replace with a material which is durable in outdoor environments.
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Item No.:
33
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Site:
Galley-LA PIAZZA GALLEY - HOT BUFFET
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Violation:
THE LOWER DECKHEAD PANEL DIRECTLY OVER THE BAIN MARIE WAS SOILED WITH GREASE AND FOOD RESIDUE.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-KINGS COURT - CARVERY HOT BUFFET
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Violation:
THE DECKHEAD DIRECTLY ABOVE THE BAIN MARIE WAS SOILED WITH FOOD RESIDUE. THERE WAS ALSO A HOLE IN THE DECKHEAD PANEL FOR FIRE ACCESS NEAR THE SHUTTER DOOR.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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