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Item No.:
08
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Site:
Potable Water-
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Violation:
THE FREE CHLORINE RESIDUAL FOR THE PRODUCED WATER WAS PERFORMED DURING SHIFTS THAT WERE RECORDED AS 00:00/02:00; 02:00/06:00; AND 06:00/08:00. GIVEN THIS IT WAS POSSIBLE TO PERFORM THESE TESTS MORE THAN 4 HOURS APART.
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Recommendation:
Ensure that free residual halogen monitoring is performed at least hourly during the bunkering of potable water and performed at least once every 4 hours during the onboard production of potable water.
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Item No.:
08
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Site:
Potable Water-
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Violation:
MOST OF THE POTABLE WATER LINES WERE STRIPED BLUE BUT IN MANY LOCATIONS THESE STRIPES WERE MORE THAN 15 FEET APART. THE POTABLE WATER LINES IN THE LAUNDRY WERE NOT STRIPED BLUE.
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Recommendation:
Ensure that potable water piping is painted light blue or striped with 15 cm (6 inches) light blue bands or a light blue stripe at fittings on each side of partitions, decks, and bulkheads and at intervals not to exceed 5 m (15 feet) in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Potable Water-
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Violation:
THERE WAS NO INDICATION FROM THE POTABLE WATER TANK MAINTENANCE RECORDS, PRIOR TO APRIL 2005, THAT THE TANKS WERE FLUSHED PRIOR TO BEING PUT BACK IN TO USE.
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Recommendation:
Ensure that the disinfected parts of the system are flushed with potable water until the free residual halogen is 5.00 mg/L (ppm).
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Item No.:
08
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Site:
Potable Water-SPA
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Violation:
THE POTABLE WATER LINE SUPPLYING THE SHOWER HOSE IN THE MEN''S HANDICAP ACCESSIBLE TOILET ROOM WAS NOT FITTED WITH A BACKFLOW PREVENTION DEVICE.
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Recommendation:
Install the appropriate continuous pressure backflow preventer.
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Item No.:
10
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Site:
Recreational Water Facilities-LIDO FORWARD WHIRLPOOL
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Violation:
THE CENTER ANTI-VORTEX DRAIN COVER WAS CRACKED. THE DRAIN COVER WAS REPLACED DURING THE INSPECTION.
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Recommendation:
Replace this cracked anti-vortex cover.
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Item No.:
10
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Site:
Recreational Water Facilities-MAIN POOL FORWARD AND DECK 9 AFT POOL
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Violation:
THE SHEPHERD'S HOOKS WERE NOT PLACED IN PROMINENT LOCATIONS.
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Recommendation:
Ensure that an easy-access shepherd's hook and approved floatation device is provided at a prominent location near each public swimming pool.
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Item No.:
10
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Site:
Recreational Water Facilities-WHIRLPOOL SPAS
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Violation:
THE BACKWASHING OF THE SAND FILTERS WAS AUTOMATED. THERE WAS NO INDICATION THAT THE 4 MINUTES WAS SUFFICIENT TO PRODUCE CLEAR WATER.
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Recommendation:
Ensure that granular filters are backwashed at least daily until the sight glass indicates a clean flow and that the uniformity of the backwash action is observed, where possible. Ensure that other types of filter media are backwashed or cleaned at the frequency specified by the manufacturer.
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Item No.:
18
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Site:
Galley-CENTER GALLEY
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Violation:
RAW CHICKEN BREASTS WERE STORED OVER A PAN OF MUSTARD AND CANS OF PINEAPPLE JUICE IN THE UNDERCOUNTER REFRIGERATION UNIT.
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Recommendation:
Ensure that food is protected from cross-contamination by: (1) Physically separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables, and cooked ready-to-eat food; so products do not physically touch, and so as to prevent dripping of one product into another.
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Item No.:
19
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Site:
Galley-CENTER GALLEY
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Violation:
THE LARGE OIL JUGS WERE NOT LABELED.
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Recommendation:
Ensure that working containers holding food or food ingredients that are removed from their original packages for use on the vessel, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar are identified with the common name of the food.
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Item No.:
19
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Site:
Buffet-LIDO DELI LINE
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Violation:
SNEEZE GUARDS WERE NOT PROVIDED AT THE PANINI STATIONS.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
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Site:
Buffet-LIDO DELI LINE
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Violation:
LOOSE SEALANT WAS NOTED ON THE BACKPLATE OF SLICER 4811.011 099, MAKING CLEANING DIFFICULT.
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Recommendation:
Remove the loose sealant and replace with new.
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Item No.:
20
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Site:
Galley-SUPPER CLUB
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Violation:
SLOTTED FASTENERS WERE NOTED ON THE TEMPERATURE PROBE MOUNTS IN THE FRYERS, MAKING CLEANING DIFFICULT.
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Recommendation:
Remove these slotted fasteners and replace them with smooth low profile non-slotted fasteners.
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Item No.:
20
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Site:
Galley-SALAD PANTRY AFT
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Violation:
SLOTTED FASTENERS WERE NOTED OVER THE WATER FALLS IN THE ICE MACHINE, MAKING CLEANING DIFFICULT.
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Recommendation:
Remove these slotted fasteners and replace them with smooth low profile non-slotted fasteners.
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Item No.:
20
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Site:
Galley-STARBOARD DISHWASH AREA
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Violation:
SEVERAL OF THE CUTTING BOARDS STORED IN THE CORRIDOR BETWEEN THE DISHWASH AREA AND THE MOORING STATION WERE IN NEED OF RESURFACING.
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Recommendation:
Ensure that surfaces such as cutting blocks and boards that are subject to scratching and scoring are resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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Item No.:
20
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Site:
Galley-CENTER GALLEY
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Violation:
SLOTTED FASTENERS WERE NOTED ON THE TEMPERATURE PROBE MOUNTS IN THE FRYERS.
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Recommendation:
Remove these slotted fasteners and replace them with smooth low profile non-slotted fasteners.
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Item No.:
21
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Site:
Galley-TRUFFLES DINING ROOM
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Violation:
A FEW OF THE STAINLESS STEEL PULL-OUT DRAWER SUPPORTS WERE IN POOR CONDITION.
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Recommendation:
Repair these drawer pull-out supports.
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Item No.:
21
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Site:
Galley-DISHWASH AREA
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Violation:
SEVERAL SERVING TRAYS WERE DAMAGED ALONG THE EDGES, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-MAIN GALLEY
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Violation:
TWO OF THE ALTO SHAAM HOT HOLDING UNITS WERE DENTED MAKING SOME OF THE NON-FOOD CONTACT SURFACES DIFFICULT TO CLEAN.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-TASTE OF NATION
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Violation:
THE FINISH WAS PEELING AND ROUGH IN THE TECHNICAL COMPARTMENT UNDER THE SERVICE COUNTER, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-TASTE OF NATION
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Violation:
A LOOSE PROFILE STRIP WAS NOTED UNDER THE CABINET OF THE GROOVED GRILL, MAKING CLEANING DIFFICULT.
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Recommendation:
Repair this loose profile strip.
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Item No.:
21
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Site:
Buffet-LIDO DELI LINE
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Violation:
A LARGE GAP WAS NOTED IN THE BACK BOTTOM SECTION OF THE CABINET UNDER THE GROOVED GRILL, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-LIDO DISHWASH
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Violation:
A LEAK WAS NOTED UNDER RINSE SECTION OF THE DISHWASH MACHINE.
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Recommendation:
Find the source of this leak and then repair it.
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Item No.:
22
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Site:
Galley-DISHWASH AREA
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Violation:
THE PRE-FINAL RINSE NOZZLES DID NOT HAVE A FAN LIKE SPRAY PATTERN.
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Recommendation:
Adjust the pre-final rinse spray nozzles.
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Item No.:
26
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Site:
Buffet-LIDO DELI LINE
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Violation:
FOOD RESIDUE WAS NOTED UNDER THE LOOSE SEALANT ON SLICER 4811.011 099.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
28
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Site:
Galley-STARBOARD DISHWASH AREA
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Violation:
EQUIPMENT WAS NOTED IN THE CORRIDOR BETWEEN THE DISHWASH AREA AND THE MOORING STATION. A CHOPPER AND SLICER WERE STORED ON THE DECK. TWO HAND BLENDERS WERE STORED ON A JACKET ON TOP OF A TROLLEY. 25 CUTTING BOARDS AND NUMEROUS PANS WERE STORED UNPROTECTED IN THIS AREA. ALL OF THE ITEMS APPEARED TO BE CLEAN. BUS PANS WERE STORED ON THE DECK IN THIS AREA.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
28
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Site:
Bar-LOBBY BAR
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Violation:
GLASSWARE WAS STORED DIRECTLY ON THE DECK OF THE BEER COOLER.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
28
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Site:
Buffet-LIDO COFFEE SHOP
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Violation:
SINGLE USE CUPS WERE STORED UNDER THE UTILITY SINK WASTE LINE.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
33
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Site:
Provisions-WINE STORES
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Violation:
BOXES OF WINE WERE STORED ON TOP OF PLASTIC GLASS STORAGE RACKS, MAKING CLEANING OF THE DECK DIFFICULT.
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Recommendation:
Items should be stored in a manner that facilitates cleaning of the deck.
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Item No.:
33
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Site:
Galley-HOT SERVICE LINE
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Violation:
RECESSED GROUTING WAS NOTED IN THE HOT SERVICE LINE AREA OF THE MAIN GALLEY.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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