|
|
|
Item No.:
08
|
|
Site:
Potable Water-DECK 2 HOT GALLEY
|
|
Violation:
THE REDUCED PRESSURE BACKFLOW PREVENTER LOCATED ON THE GAYLORD HOOD WASHING SYSTEM WAS CONTINUOUSLY LEAKING.
|
|
Recommendation:
Ensure that backflow prevention devices are periodically inspected and any failed units are replaced.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-DECK 3 DISHWASH AREA
|
|
Violation:
ONE OF THE CONTINUOUS PRESSURE BACKFLOW PREVENTERS LOCATED ON GLASS WASH MACHINE WAS CONTINUOUSLY LEAKING.
|
|
Recommendation:
Ensure that backflow prevention devices are periodically inspected and any failed units are replaced.
|
|
|
Item No.:
16
|
|
Site:
Bar-WINDSTAR COFFEE BAR
|
|
Violation:
MILK USED FOR THE CAPPUCCINO WAS SAID TO BE ON TIME CONTROL, HOWEVER THE TIME MANAGEMENT PLAN DID NOT SPECIFICALLY ADDRESS THIS SITE.
|
|
Recommendation:
Ensure that if the milk for cappuccino will be controlled solely by time that there are detailed procedures and documentation in the written time control plan for the product.
|
|
|
Item No.:
16
|
|
Site:
Galley-DECK 2 PASTRY
|
|
Violation:
TWO TRAYS OF INDIVIDUALLY PACKED YOGURT WERE FOUND IN THE PASS-THROUGH REFRIGERATOR. THE CHEF INDICATED THAT THE PASS-THROUGH UNITS WERE UNDER TIME CONTROL, HOWEVER THE TIME MANAGEMENT PLAN DID NOT REFLECT WHEN THIS PRODUCT WAS ON TIME MANAGEMENT CONTROL IN THIS REFRIGERATION UNIT.
|
|
Recommendation:
Update the existing time management written plan if these foods will be included. Ensure that service periods are included along with any special provisions for the refrigeration unit used for cold storage.
|
|
|
Item No.:
16
|
|
Site:
Other-LIDO - PIZZA STATION
|
|
Violation:
TIME ONLY AS A PUBLIC HEALTH CONTROL WAS USED FOR PIZZA'S IN THIS AREA AFTER TOPPINGS WERE APPLIED. THE STATION OPERATES FOR 12.5 HOURS. THE TIME ONLY AS A PUBLIC HEALTH CONTROL PLAN DID NOT ADDRESS HOW THIS PRODUCT WOULD BE MANAGED AND CONTAINERS (SHEET PANS) WERE NOT LABELED TO INDICATE THE END OF EACH 4 HOUR PERIOD.
|
|
Recommendation:
Write into the time only as a public health control plan the way pizza is to be managed once toppings which make this a potentially hazardous food are applied. Include procedures for labels for the pizza containers which indicate a 4 hour discard time.
|
|
|
Item No.:
16
|
|
Site:
Galley-DECK 2 BEVERAGE STATION
|
|
Violation:
MILK IN THE BULK MILK DISPENSER WAS FOUND WITH AN INTERNAL PRODUCT TEMPERATURE OF 48F. THE CHEF STATED THAT THE PRODUCT WAS UNDER TIME CONTROL, HOWEVER THE TIME MANAGEMENT PLAN DID NOT INDICATE THAT THIS PRODUCT WAS UNDER TIME CONTROL.
|
|
Recommendation:
Ensure that potentially hazardous food is maintained: (1) At 60C (140F) [roasts 54C (130F)] or above, or (2) At 5C (41F) or less.
If this food is intended to be managed under time only as a public heatlh control, a formal procedure should be provided in the written time management plan.
|
|
|
Item No.:
16
|
|
Site:
Other-LIDO - WOK PANTRY
|
|
Violation:
UNDERCOUNTER REACH-IN REFRIGERATOR 9.17C HAD A PAN OF SMALL SIZED COOKED SHRIMP AT A PRODUCT TEMPERATURE OF 50 F, A PAN OF SMOKED SALMON PIECES AT 49 F, A PAN OF SMOKED SALMON STRIPS AT 50 F, A PAN OF PREPARED SUSHI OF RICE AND SALMON AND RICE AND IMITATION CRABMEAT WITH INTERNAL TEMPERATURES OF 50 F. THE TEMPERATURE WAS TAKEN AT 2 PM AND STAFF STATED THAT THE PRODUCT WAS LAST USED EARLY THIS MORNING. ALL OF THE ABOVE PRODUCTS WERE IMMEDIATELY DISCARDED.
|
|
Recommendation:
Ensure that potentially hazardous food is maintained: (1) At 60C (140F) [roasts 54C (130F)] or above, or (2) At 5C (41F) or less.
|
|
|
Item No.:
17
|
|
Site:
Food Service General-
|
|
Violation:
THE GRAVLAX SUPPLIER PROVIDED A LETTER REGARDING PARASITE DESTRUCTION REFERENCING 23 CFR PART 123. HOWEVER, THE LETTER DOES NOT SPECIFICALLY INDICATE THE TEMPERATURES AND TIMES REQUIRED FOR THAT DESTRUCTION.
|
|
Recommendation:
Request that the supplier submit a letter clearly stating the temperature and time gravlax was frozen to for parasite destruction.
|
|
|
Item No.:
20
|
|
Site:
Other-LIDO - WOK PANTRY DISHWASH
|
|
Violation:
A LARGE WOK SKILLET WAS PREVIOUSLY CLEANED AND STORED CLEAN WITH MUCH OF THE NON-STICK (PERFLUOROCARBON RESIN) COATING SCRATCHED AWAY OR PEELING.
|
|
Recommendation:
Ensure that multiuse kitchenware such as frying pans, griddles, sauce pans, cookie sheets, and waffle bakers that have a perfluorocarbon resin coating are used with nonscoring or nonscratching utensils and cleaning aids.
|
|
|
Item No.:
21
|
|
Site:
Galley-DECK 2 BEVERAGE STATION
|
|
Violation:
THE WMF COFFEE MACHINE WAS MISSING AN END CAP ON THE REFRIGERATION COMPARTMENT BASE WHICH MADE CLEANING DIFFICULT.
|
|
Recommendation:
Replace the missing end cap on the refrigeration compartment base.
|
|
|
Item No.:
28
|
|
Site:
Galley-DECK 3 DISHWASH AREA
|
|
Violation:
THERE WAS NO SPLASH GUARD BETWEEN THE CLEAN DISH STORAGE RACK AND THE DRINKING FOUNTAIN BESIDE IT.
|
|
Recommendation:
Install a splash guard between the clean dish storage rack and the adjacent drinking fountain.
|
|
|
Item No.:
33
|
|
Site:
Galley-DECK 2 DISHWASH AREA
|
|
Violation:
THE POLYURETHANE DECK MATERIAL LOCATED ALONG A SCUPPER DRAIN NEXT TO THE DISHWASHER WAS LOOSE ALLOWING WATER TO ACCUMULATE.
|
|
Recommendation:
Repair the loose deck material.
|
|
|
Item No.:
33
|
|
Site:
Other-DECK 2 DINNING ROOM
|
|
Violation:
THERE WERE GAPS PRESENT AT THE ENDS OF THE KICK PLATES AT THE BASE OF THE WAITER STATIONS. THESE AREAS WERE SOILED WITH FOOD DEBRIS.
|
|
Recommendation:
Profile the gaps at the ends of the waiter station deck junctures.
|
|
|
Item No.:
36
|
|
Site:
Bar-MARTINI BAR
|
|
Violation:
THE DECORATIVE DECKHEAD LIGHTS OVER THE BAR COUNTER WERE NOT SHIELDED AND IT COULD NOT BE DETERMINED IF THE BULBS WERE SHATTER-RESISTANT.
|
|
Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
|
|
|
Item No.:
37
|
|
Site:
Galley-LIDO - DISHWASH
|
|
Violation:
CONDENSATE WAS FORMING AND DRIPPING FROM THE INSIDE WALLS OF THE CANOPY EXHAUST HOOD OVER THE CONVEYOR DISHWASH MACHINE AND WATER WAS DRIPPING TO THE DECK AT THE CLEAN END OF THE MACHINE. THE CONDITIONED AIR DIFFUSER AT THE DECKHEAD WAS LOCATED VERY CLOSE TO THE EXHAUST HOOD AND APPEARED TO BE CAUSING THE CONDITION OF CONDENSATION.
|
|
Recommendation:
Evaluate the ventilation system and the provide a solution to the condition of condensation being created on the clean end of the large dishwasher exhaust hood.
|
|
|
Item No.:
41
|
|
Site:
Children Area-CLUB HAL - CHILDRENS AREA
|
|
Violation:
THIS CHILD ACTIVITY AREA ACCEPTS CHILDREN IN DIAPERS UNDER THE CONDITION THAT THE PARENT IS PRESENT AND PARTICIPATING IN A PROGRAM CALLED FAMILY TIME. THE CHILDREN'S TOILET ROOM WAS NOT EQUIPPED WITH A DIAPER-CHANGING TABLE OR THE OTHER ASSOCIATED SUPPLIES.
|
|
Recommendation:
Ensure that if children who wear diapers are accepted in the child-activity center, diaper-changing stations and disposal facilities are provided.
|
|