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Item No.:
*
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Site:
Recreational Water Facilities-RECORDS
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Violation:
EXCELLENT MONITORING AND RECORDKEEPING WAS NOTED DURING THIS INSPECTION FOR SWIMMING POOLS, SPAS, AND ESPECIALLY THE 'NOTAPOOL' FACILITY.
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Recommendation:
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Item No.:
06
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Site:
Potable Water-BUNKERING
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Violation:
THE SYSTEM CALIBRATION WAS NOT NOTED ON TODAY'S BUNKER CHART THAT WAS IN PLACE AN HOUR AFTER BUNKERING STARTED.
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Recommendation:
Ensure that halogen analyzer-chart recorders used in lieu of manual tests and logs are calibrated at the beginning of bunkering or production, and the calibration is recorded on the chart or in a log book.
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Item No.:
08
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Site:
Potable Water-BUNKERING
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Violation:
THE BUNKER WATER HALOGENATION SYSTEM FOR POTABLE WATER WAS OPERATING WITHOUT THE CHART RECORDER RUNNING AT THE TIME OF THE INSPECTION.
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Recommendation:
Ensure that accurate records of this monitoring are maintained aboard for 12 months and are available to the VSP for review during inspections.
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Item No.:
08
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Site:
Potable Water-BUNKERING
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Violation:
THE KEEPER CHAINS WERE NOT ATTACHED TO TWO BUNKER FILLING LINE CAPS AT THE FORWARD STARBOARD BUNKER STATION. THE CAP WAS MISSING ON ONE FILLING LINE AND A KEEPER CHAIN WAS NOT ATTACHED TO ANOTHER FILLING LINE CAP AT THE AFT STARBOARD BUNKER STATION.
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Recommendation:
Ensure that the potable water filling line has a screw cap or plug fastened by a non-corroding chain to an adjacent bulkhead or surface in such a manner that the cap or plug does not touch the deck when hanging free.
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Item No.:
20
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Site:
Buffet-OFFICER'S MESS - SERVING LINE
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Violation:
THE TOP INTERIOR PANEL OF THE MICROWAVE OVEN WAS SEPARATING, LEAVING OPENINGS, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Galley-PARROT CAY - HOT GALLEY
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Violation:
THE MKN COMBINATION OVEN WAS POSTED OUT OF ORDER FOR THE PAST 2 MONTHS. THE SHIP IS AWAITING REPLACEMENT PARTS.
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Recommendation:
Ensure that food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
21
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Site:
Buffet-TOPSIDER SERVING LINE - PORT
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Violation:
OPENINGS WERE NOTED IN THE UNDERCOUNTER HOT HOLDING CABINETS, MAKING CLEANING DIFFICULT. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-TOPSIDER SERVING LINE - PORT
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Violation:
MOST OF THE HINGE COVERS WERE MISSING FROM BOTH UNDERCOUNTER HOT HOLDING CABINETS, MAKING CLEANING DIFFICULT.
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Recommendation:
Replace missing hinge covers.
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Item No.:
21
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Site:
Galley-PALOS RESTAURANT PASTRY
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Violation:
THE METAL COLLAR ON THE FLOOR-STANDING MIXER WAS CORRODED. THE COLLAR WAS MOUNTED ONTO THE MIXER WET.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
22
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Site:
Galley-PALOS RESTAURANT DISHWASH AREA
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Violation:
THE PROTECTIVE COVER OF THE MOUNTED PRESSURE GAUGE ON THE DISHWASHER WAS MISSING, MAKING CLEANING DIFFICULT. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Replace missing protective cover on pressure gauge.
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Item No.:
22
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Site:
Pantry-DECK PANTRY - DECK 6
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Violation:
THE UNDERCOUNTER DISHWASHER HAD A WASH TEMPERATURE GAUGE THAT WAS NOT OPERATING.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
24
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Site:
Galley-ANIMATOR'S PALATE - COLD PANTRY
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Violation:
THE SANITIZER CONCENTRATION IN THE THREE BUCKET SYSTEM WAS MEASURED IN EXCESS OF 200 PPM. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
24
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Site:
Galley-ANIMATOR'S PALATE - DISHWASH AREA
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Violation:
THE FINAL RINSE TEMPERATURE WAS MEASURED AT 155 F AT THE GLASS SURFACE ON AT LEAST TWO GLASSWASH CYCLES. UPON INVESTIGATION, IT WAS FOUND THAT A DEFECTIVE SOLENOID VALVE WAS THE CAUSE OF THE TEMPERATURE DEVIATION. THE VALVE WAS REPAIRED AND THE FINAL RINSE TEMPERATURE WAS MEASURED AT 166 F AT THE GLASS SURFACE. THIS MACHINE WAS NOT IN ACTIVE USE DURING THE INSPECTION.
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Recommendation:
In a mechanical operation, ensure that the temperature of the fresh hot water sanitizing rinse as it enters the manifold is not more than 90C (194F), or less than: (1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F); or (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
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Item No.:
26
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Site:
Buffet-TOPSIDER SERVING LINE - STBD
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Violation:
SEVERAL PREVIOUSLY CLEANED PLATES WERE FOUND SOILED AND STORED READY FOR SERVICE.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Bar-PALOS BAR
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Violation:
SEVERAL PREVIOUSLY CLEANED WINE GLASSES WERE FOUND SOILED WITH DIRT AND DEBRIS.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-LIDO DISHWASH AREA
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Violation:
FIVE PREVIOUSLY CLEANED PLATES AND 2 PREVIOUSLY CLEANED BOWLS WERE FOUND SOILED AND STORED IN CLEAN STORAGE AREAS.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Other-BELL BOX
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Violation:
TWO PREVIOUSLY CLEANED BOWLS WERE FOUND SOILED AND STORED AS CLEAN.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-LIDO DISHWASH AREA
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Violation:
A SMALL AMOUNT OF FOOD DEBRIS WAS NOTED ON THE EXTERIOR OF THE CLEAN PLATE HOLDER.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Bar-PALOS BAR
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Violation:
THE WINE GLASS STORAGE AREA WAS SOILED WITH DIRT AND DEBRIS.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-PALOS RESTAURANT PASTRY
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Violation:
THE TOP OF THE ICE CREAM MACHINE WAS SOILED WITH A LINT-LIKE MATERIAL.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Food Service General-FOOD SERVICE GENERAL
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Violation:
THE DECKS THROUGHOUT FOOD SERVICE AND FOOD STORAGE AREAS WERE DAMAGED AND HAD ROUGH SURFACES, MAKING CLEANING DIFFICULT.
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Recommendation:
Repair or replace damaged deck material.
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Item No.:
33
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Site:
Galley-LUMIERE'S GALLEY
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Violation:
THE DECK WAS DETERIORATED AND/OR VERY ROUGH IN SEVERAL SECTIONS, MAKING PROPER CLEANING VERY DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-ANIMATOR'S PALATE - GALLEY
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Violation:
THE DECK WAS DETERIORATED THROUGHOUT THIS AREA, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Bar-BAR - COVE CAFE
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Violation:
THE DECK WAS DETERIORATED THROUGHOUT THIS AREA, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Pantry-BAR - PINOCCHIO - PANTRY
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Violation:
THE DECK NON-SKID MATERIAL ON THE STAIRS IN THE AREA WAS DETERIORATED, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-PALOS RESTAURANT
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Violation:
THE TECHNICAL COMPARTMENT UNDER THE HOT PASS THROUGH COUNTERTOP WAS ROUGH, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that bulkheads and deckheads have smooth, hard finishes, and light colored surfaces.
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Item No.:
33
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Site:
Buffet-TOPSIDER SERVING LINE - PORT
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Violation:
BROKEN AND MISSING TILE COVING WAS NOTED IN THE AREA UNDER THE HOT LINE. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Other-CREW MESS
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Violation:
THE DECK WAS DETERIORATED IN THIS AREA, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-PARROT CAY GALLEY
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Violation:
THE DECK WAS ROUGH IN SEVERAL AREAS, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-PARROT CAY GALLEY
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Violation:
THE LINOLEUM AT THE THRESHOLD OF THE GALLEY WAS DAMAGED, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Buffet-OFFICER'S MESS - SERVING LINE
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Violation:
LOOSE SEALANT WAS NOTED IN SEVERAL BULKHEAD PANELS.
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Recommendation:
Repair or replace loose sealant.
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Item No.:
33
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Site:
Galley-CREW GALLEY
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Violation:
THE EDGES OF THE VINYL DECK COVERING WERE CURLED IN SOME SECTIONS, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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