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Item No.:
02
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Site:
Medical-GASTROINTESTINAL ILLNESS LOG
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Violation:
THERE WERE TWO INDIVIDUALS ON THE CURRENT CRUISE WHO WERE ISSUED ANTI-DIARRHEAL MEDICATION BY THE MEDICAL STAFF, BUT WERE NOT LISTED IN THE STANDARDIZED GASTROINTESTINAL ILLNESS SURVEILLANCE LOG FORM. STAFF STATED THAT THEY DO NOT ROUTINELY INCLUDE SUCH INDIVIDUALS IN THE LOG UNLESS THEY ARE TRUE GASTROINTESTINAL ILLNESS CASES.
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Recommendation:
Include all persons issued anti-diarrheal medications on the gastrointestinal illness surveillance log form.
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Item No.:
08
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Site:
Potable Water-DECK 12, STARBOARD AFT DECKWASH TAP
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Violation:
THE DECKWASHING TAP ON THE STARBOARD SIDE AFT WAS MISSING THE BACKFLOW PREVENTION DEVICE.
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Recommendation:
Install a continuous pressure type backflow protection device.
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Item No.:
08
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Site:
Galley-DECK 3 GALLEY - COFFEE STATION
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Violation:
THE TWO FORWARD DECKHEAD POTABLE WATER SUPPLY LINE BACKFLOW PREVENTERS APPEARED TO BE LEAKING CONTINUOUSLY. THEY WERE LOCATED IN THE DECKHEAD ABOVE THE COFFEE STATION.
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Recommendation:
Replace the leaking backflow prevention devices.
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Item No.:
08
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Site:
Potable Water-TWEEN DECK CREW LAUNDERETTE
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Violation:
IT APPEARED THAT THE BACKFLOW PREVENTION DEVICES WERE LEAKING. THE INTERMEDIATE VENTS OF BOTH THE HOT AND COLD WATER BACKFLOW PREVENTION DEVICES DRAINED INTO A COLLECTION PAN ABOVE THE DECKHEAD AND THEN DRAINED DOWN TO A DECK SCUPPER. WATER WAS NOTED LEAKING FROM THE DRAIN LINE.
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Recommendation:
Ensure that the backflow prevention devices were not leaking and modify the installation to allow for easy inspection.
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Item No.:
08
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Site:
Potable Water-OFFICER / STAFF LAUNDERETTE
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Violation:
THE BACKFLOW PREVENTION DEVICES FOR THE CLOTHES WASHER WERE LEAKING AND DRAINING TO A DECK DRAIN.
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Recommendation:
Replace the leaking backflow prevention devices.
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Item No.:
10
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Site:
Recreational Water Facilities-ROMAN SPA POOL
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Violation:
THE FILTER MEDIA FOR THE ROMAN SPA WAS SCHEDULED TO BE CHANGED ON AN ANNUAL BASIS. EVERYTHING EXCEPT THE CHANGING OF THE FILTER MEDIA, HALOGEN RESIDUAL, MONITORING FREQUENCY, ETC. INDICATED THAT THE POOL WAS A WHIRLPOOL SPA.
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Recommendation:
Change the filter media of the Roman Spa at least every 6 months.
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Item No.:
16
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Site:
Food Service General-TIME AS A PUBLIC HEALTH CONTROL PLAN
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Violation:
THE TIME ONLY AS A PUBLIC HEALTH CONTROL PLAN DID NOT SPECIFY THE SERVICE PERIODS FOR THE VARIOUS FOOD SERVICE OUTLETS WHERE POTENTIALLY HAZARDOUS FOODS WERE MANAGED ON THE SHIP.
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Recommendation:
Modify the time as a control plan to indicate the operating times in each food outlet.
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Item No.:
16
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Site:
Galley-DECK 3 GALLEY - COLD PANTRY
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Violation:
STAFF STATED THAT HALF-PINT MILK AND YOGURT STORED IN THE GLASS DOOR PASS-THRU REFRIGERATORS WERE TEMPERATURE CHECKED AND EITHER REMOVED AND CHILLED FOR LATER USE OR LEFT IN THE UNIT IF THE TEMPERATURE WAS 41 °F OR BELOW. THE WRITTEN TIME ONLY AS A PUBLIC HEALTH CONTROL PLAN STATED THAT THESE ITEMS WERE UNDER TIME CONTROL AND WERE DISCARDED AFTER EACH SERVICE PERIOD. THE INTERNAL TEMPERATURE OF THE MILK IN THE UNIT WAS 46 °F. ALL THE MILK AND YOGURT WERE REMOVED AND DISCARDED.
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Recommendation:
Clarify the "time as a public health control" plan to accurately reflect what is done with all potentially hazardous foods.
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Item No.:
16
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Site:
Buffet-WINDJAMMER
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Violation:
THREE LARGE PLASTIC CONTAINERS OF COOKED PASTA WERE NOTED WITH PRODUCT TEMPERATURES OF 80°F. IT WAS STATED THAT THIS PASTA WAS ON TIME CONTROL, IT WAS COOKED IN THE MAIN GALLEY AT APPROXIMATELY 1100 AND THE END OF THE SERVICE TIME IN THE WINDJAMMER WAS 1600. THE CONTAINERS WERE NOT LABELED WITH THE DISCARD TIME.
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Recommendation:
Label all potentially hazardous food on the "time as a public health control" plan, where the service period is greater than 4 hours, with the discard time.
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Item No.:
20
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Site:
Preparation Room-PROVISIONS - VEGETABLE PREPARATION ROOM
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Violation:
THE ABRASIVE SURFACE IN THE LOWER SECTION OF THE DRUM OF THE FORWARD POTATO PEELER UNIT, MAKING CLEANING DIFFICULT.
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Recommendation:
Repair or replace the abrasive drum of the potato peeler.
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Item No.:
21
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Site:
Other-PROMENADE CAFE - FRONT BAR
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Violation:
THE COUNTER MOUNTED CAFINA COFFEE/ESPRESSO MACHINE WAS ON 1 INCH HIGH LEGS, WHICH MADE CLEANING BENEATH DIFFICULT.
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Recommendation:
Elevate the coffee/espresso machine on at least 4 inch legs or seal it to the counter top.
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Item No.:
21
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Site:
Buffet-OFFICERS MESS
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Violation:
SOME OF THE WHITE PLASTIC SERVING TRAYS WERE DIFFICULT TO CLEAN DUE TO CRACKED, AND BROKEN EXTERIOR CORNERS AND SURFACES.
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Recommendation:
Replace the damaged serving trays.
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Item No.:
21
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Site:
Galley-DECK 5 GALLEY - BUFFET PREP AND ROOM SERVICE
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Violation:
SEVERAL OF THE WHITE PLASTIC SERVING TRAYS IN THE CLEAN STORAGE SHELVES HAD EXTERIOR DAMAGE TO THE EDGES, CORNERS, AND INTERIOR COVE WHICH INCLUDING CRACKED OR BROKEN SURFACES AND EXPOSED METAL UNDER LAYER.
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Recommendation:
Replace the damaged serving trays.
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Item No.:
21
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Site:
Buffet-WINDJAMMER
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Violation:
THE FORWARD COLD SERVICE COUNTER HAD A DAMAGED COUNTER TOP ON THE STARBOARD SIDE OF THE COUNTER.
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Recommendation:
Repair the damaged counter.
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Item No.:
22
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Site:
Galley-DECK 5 GALLEY - DISHWASH
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Violation:
THE IN-USE FLIGHT-TYPE CONVEYOR DISHWASH MACHINE HAD ONE UPPER ARM FINAL RINSE SPRAY NOZZLE CLOGGED.
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Recommendation:
Ensure that the dishwashing machine is maintained properly.
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Item No.:
24
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Site:
Galley-DECK 3 - GALLEY BEVERAGE STATION
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Violation:
THE SANITIZING SOLUTION BUCKET HAD A SANITIZING CONCENTRATION BELOW 10 PPM AND A WIPING CLOTH WAS STORED INSIDE. THE BUCKET WAS IMMEDIATELY DUMPED AND REFILLED.
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Recommendation:
Ensure that the chlorine residuals of all sanitize buckets are maintained between 50 and 200 ppm.
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Item No.:
26
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Site:
Galley-DECK 3 GALLEY - DISHWASH
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Violation:
A FEW OF THE PREVIOUSLY CLEANED CLEAR PLATE COVERS WERE FOUND SOILED WITH FOOD PARTICLES ON THE UPPER CLEAN STORAGE SHELVES.
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Recommendation:
Ensure that the food contact surfaces of utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-DECK 5 GALLEY - HOT GALLEY
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Violation:
THE EXTERIOR OF THE PREVIOUSLY CLEANED TILTING PAN WAS SOILED WITH FOOD RESIDUE.
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Recommendation:
Clean the non-food contact surfaces of equipment as often as necessary to keep it free of accumulations food and grease.
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Item No.:
28
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Site:
Other-PROMENADE CAFE - PANTRY
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Violation:
A HOOD CLEANING CABINET MOUNTED DIRECTLY ABOVE A FOOD PREP COUNTER HAD A LIQUID DRIPPING ON THE COUNTER WHEN THE CABINET DOOR WAS OPENED. THE CHEMICAL STORAGE CONTAINER INSIDE WAS NEARLY FULL OF CHEMICAL.
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Recommendation:
Limit the quantity of hood cleaning chemicals to prevent them from leaking onto the preparation surfaces located below the hood was cabinet.
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Item No.:
28
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Site:
Preparation Room-PROVISIONS - VEGETABLE PREPARATION ROOM
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Violation:
WATER WAS LEAKING FROM THE DECKHEAD AT ELECTRICAL OUTLET #OLB7011-11 AND POOLING ONTO THE FOOD PREPARATION TABLE DIRECTLY BELOW.
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Recommendation:
Repair the electrical outlet and identify the source of the leak.
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Item No.:
33
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Site:
Buffet-CREW MESS
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Violation:
THE DECK/BULKHEAD COVING AROUND THE ENTIRE BUFFET SECTION WAS IN DISREPAIR, WITH MISSING AND BROKEN SECTIONS OF COVING MATERIAL.
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Recommendation:
Repair the deck/bulkhead coving at the buffet stations.
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Item No.:
33
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Site:
Galley-DECK 4 GALLEY - BAKERY
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Violation:
THE FORWARD BULKHEAD BELOW THE DRY STORES CABINET HAD A BLACK MOLD RESIDUE AT THE DECK PROFILE JUNCTURE.
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Recommendation:
Ensure that decks, bulkheads, and deckheads are cleaned as often as necessary to keep them clean.
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Item No.:
34
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Site:
Other-PROMENADE CAFE - PANTRY
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Violation:
THERE WAS A CONTINUOUS WATER LEAK FROM THE INTERIOR COMPONENTS IN THE UPPER SECTION OF THE HOOD CLEANING CABINET IN THE PANTRY.
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Recommendation:
Repair the leaking hood washing equipment.
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Item No.:
37
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Site:
Galley-DECK 5 GALLEY - POTWASH
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Violation:
THERE WAS EXCESS CONDENSATE DRIPPING DOWN ON THE DECK AT THE CLEAN END OF THE POTWASH FROM THE CORNER OF THE CANOPY EXHAUST HOOD. THE COVER FOR THE ADJACENT DECKHEAD AIR-DIFFUSER WAS DRIPPING CONDENSATE TO SURFACES BELOW. THIS COVER WAS VERY NEAR THE CLEAN POT STORAGE RACK. THE CONDITIONED AIR WAS CLEARLY OBSTRUCTED THE NATURAL AIR FLOW IN THE HOOD EXHAUST AND CREATING PART OF THIS PROBLEM.
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Recommendation:
Ensure that exhaust and supply ventilation are properly balanced and directed to prevent the accumulation of condensation on the deckheads and bulkheads.
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Item No.:
38
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Site:
Galley-CREW GALLEY - HOT GALLEY
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Violation:
THE LARGE, FLOOR MOUNTED CONVEYOR PIZZA OVEN WAS NEVER USED ACCORDING TO STAFF.
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Recommendation:
Recommend removing the unused food service equipment.
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Item No.:
38
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Site:
Galley-DECK 3 AND 4 GALLEY
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Violation:
THE LARGE PASTA COOKER IN THE DECK 3 GALLEY SAUCE STATION AND THE DECK 4 GALLEY HOT GALLEY WERE BOTH POSTED NOT IN USE. STAFF STATED THESE UNITS ARE NEVER USED.
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Recommendation:
Recommend removing unused food service equipment.
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Item No.:
39
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Site:
Other-PROMENADE CAFE - COFFEE SERVICE
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Violation:
APPROXIMATELY 5 FRUIT FLIES WERE OBSERVED AT THE CLEAN CUP STORAGE SECTION OF THE COFFEE SELF-SERVICE SECTION.
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Recommendation:
Ensure that the integrated pest management program is effectively controls all pests.
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