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Item No.:
08
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Site:
Potable Water-
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Violation:
A COMPREHENSIVE CROSS-CONNECTION CONTROL PROGRAM HAS NOT BEEN DEVELOPED FOR THIS VESSEL.
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Recommendation:
The vessel shall provide a comprehensive cross- connection control program that provides safe connections to the potable water system through air gaps or appropriate backflow devices at the following locations, if present:
(1) Potable water supply lines to swimming pools, whirlpool spas, hot tubs, bathtubs, showers, and similar facilities; (2) Photographic laboratory developing machines and utility sinks; (3) Beauty and barber shop spray-rinse hoses; (4) Potable water faucets where hoses are connected or can be connected by threaded or quick-connect outlets such as those serving tanks containing chlorine and other chemicals, and deck taps; (5) Garbage grinders and pulpers; (6) Mechanical warewashing machines; (7) Hospital and laundry equipment; (8) Air conditioning expansion tanks; (9) Boiler feed water tanks; (10) Fire systems; (11) Toilets; (12) Potable water, bilge, and sanitary pumps that require priming; (13) Freshwater or saltwater ballast systems; (14) Bilge or other waste water locations; (15) International shore connection; and (16) Any other connection between potable and non-potable water systems.
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Item No.:
08
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Site:
Potable Water-
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Violation:
THE POTABLE WATER HOSE BIN WAS NOT LABELED. THE BIN WAS NOT SELF-DRAINING AND WAS LESS THAN 18 INCHES FROM THE DECK. THE END OF THE HOSE WAS NOT CAPPED OR COUPLED TOGETHER.
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Recommendation:
Ensure that potable water hose lockers are marked "POTABLE WATER HOSE AND FITTING STORAGE" in letters at least 13 mm (0.5 inch) high. Ensure that the potable water hose lockers are mounted at least 45 cm (18 inches) above the deck and are self-draining. Ensure that potable water hoses are stowed with the ends capped, on reels, or racks in potable water hose lockers.
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Item No.:
08
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Site:
Potable Water-
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Violation:
SEVERAL OF THE POTABLE WATER LINES WERE NOT STRIPED BLUE IN THE LAUNDRY ROOM, GARBAGE ROOM, AND ENGINE ROOM. THESE WERE THE SMALL DIAMETER LINES.
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Recommendation:
Ensure that each potable water filling line is painted light blue and clearly marked "POTABLE WATER FILLING" in letters at least 13 mm (0.5 inch) high, stamped on a non-corrosive label plate or the equivalent and located at or near the point of hose connection.
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Item No.:
08
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Site:
Potable Water-
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Violation:
BACKFLOW PROTECTION DEVICES WERE NOT PROVIDED ON THE HIGH SALINE DISHCARGE LINES FOR THE EVAPORATORS.
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Recommendation:
Install reduced pressure backflow protection devices on the high saline discharge lines for the evaporators.
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Item No.:
08
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Site:
Potable Water-
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Violation:
HOSES WERE CONNECTED TO THE LINE FROM THE EVAPORATOR TO THE POTABLE WATER TANKS. THE HOSES WERE AFTER THE BACKFLOW PROTECTION DEVICE. THESE LINES WERE CONNECTED TO THE BOTTOM OF THE EVAPORATOR TREATMENT TANKS. BACKFLOW PROTECTION DEVICES WERE NOT PROVIDED ON THESE LINES.
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Recommendation:
Install a backflow protection device on each of these lines.
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Item No.:
08
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Site:
Potable Water-
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Violation:
THE RECORDS FOR THE MAINTENANCE OF THE POTABLE WATER TANKS WERE NOT DETAILED PRIOR 12/04. THE RECORDS DID NOT INDICATE THE FREE CHLORINE RESIDUAL, CONTACT TIME, OR FLUSHING.
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Recommendation:
Ensure that potable water tank maintenance records indicate the contact time, residual and flushing.
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Item No.:
08
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Site:
Potable Water-
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Violation:
THE SHOWER HOSE IN THE ISOLATION WARD WAS NOT FITTED WITH A BACKFLOW PROTECTION DEVICE.
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Recommendation:
Ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required.
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Item No.:
19
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Site:
Galley-PROVISIONS PASTRY
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Violation:
THE PAPER TOWEL DISPENSER WAS MOUNTED OVER A PREPARATION TABLE.
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Recommendation:
Move the paper towel dispenser to an area where food and food equipment will not be contaminated.
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Item No.:
20
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Site:
Galley-CREW MESS
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Violation:
LABEL REMANATS WERE NOTED ON SEVERAL PLATES, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
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Site:
Galley-4 SEASONS
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Violation:
LABEL REMANANTS WERE NOTED ON PLATE TROLLEYS IN REACH-IN REFRIGERATORS, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
22
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Site:
Galley-CREW GALLEY WAREWASH
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Violation:
THE CENTER FINAL RINSE NOZZLE WAS NOTED TO HAVE AN ERRATIC SPRAY PATTERN. THIS WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that the spray from the nozzles is effective.
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Item No.:
26
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Site:
Galley-4 SEASONS-COLD PANTRY
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Violation:
THE PREVIOUSLY CLEANED MIXER COLLAR WAS SOILED.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
28
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Site:
Galley-BEVERAGE WALK-IN
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Violation:
THE TEA DISPENSER WAS STORED ON THE DECK.
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Recommendation:
Store the tea dispenser at least 6 inches from the deck.
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Item No.:
33
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Site:
Galley-CREW GALLEY WAREWASH
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Violation:
RECESED DECK GROUT WAS NOTED UNDER THE CLEAN SIDE OF THE WAREWASH UNIT, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-CREW GALLEY HOT LINE
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Violation:
RECESSED GROUT WAS NOTED IN THIS AREA, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-MAIN GALLEY - FOUR SEASONS HOT LINE
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Violation:
A SMALL AMOUNT OF FOOD DEBRIS WAS NOTED ON THE DECK. THIS AREA WAS CLEANED EARLIER IN THE DAY.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-SOUP STATION
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Violation:
RECESSED GROUT WAS NOTED IN THIS AREA.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-MAIN GALLEY - FOUR SEASONS WINE CELLAR
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Violation:
STANDING WATER NOTED ON THE DECK IN THE WINE STORAGE AREA. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
41
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Site:
Ventilation-
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Violation:
NOT ALL OF THE CONDENSATE COLLECTION DRAIN PANS WERE ACCESSIBLE FOR INSPECTION.
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Recommendation:
Ensure that air handling unit condensate drain pans and collection systems are accessible for inspection, maintenance, and cleaning.
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Item No.:
41
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Site:
Children Area-
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Violation:
GLOVES WERE NOT PROVIDED IN THE TOILET ROOM. A DISINFECTANT WAS NOT PROVIDED FOR THE DIAPER CHANGING TABLE.
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Recommendation:
Ensure that each station includes: (1) A changing table that is impervious, nonabsorbent, nontoxic, smooth, durable, and cleanable, and designed for diaper changing; (2) A supply of disposable diapers, gloves, wipes, table cleanser, and disinfectant; (3) An airtight, soiled-diaper receptacle; and (4) An adjacent handwashing station. Ensure that each toilet facility is provided with a supply of toilet tissue, disposable gloves, and sanitary wipes.
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