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Item No.:
02
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Site:
Medical-
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Violation:
THE MEDICAL LOG OR A COPY OF THE LOG WAS NOT MAINTAINED ON THE VESSEL.
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Recommendation:
Ensure that the medical log, gastrointestinal illness log, the daily inventory of antidiarrheal medication sales, and the 72 hour self-administered questionnaires are maintained on the vessel for 12 months.
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Item No.:
08
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Site:
Other-SPA MECHANICAL ROOMS 2 AND 3
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Violation:
THE REDUCED PRESSURE BACKFLOW PREVENTION DEVICES LOCATED ON THE POTABLE WATER LINES FOR SPAS 2 AND 3 WERE LEAKING.
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Recommendation:
These reduced pressure backflow prevention devices need to be replaced or repaired. Ensure that backflow prevention devices are periodically inspected and any failed units are replaced.
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Item No.:
16
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Site:
Bar-PINOCCHIO'S BAR
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Violation:
VANILLA ICE CREAM MIX WAS TESTED AT 56.9F AND CHOCOLATE ICE CREAM MIX WAS TESTED AT 51-53F IN REFRIGERATION UNIT #750. THE THERMOMETER IN THIS UNIT NOTED 58F. THE MIXES WERE DISCARDED.
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Recommendation:
Ensure that potentially hazardous food is maintained: (1) At 60C (140F) [roasts 54C (130F)] or above, or (2) At 5C (41F) or less.
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Item No.:
19
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Site:
Buffet-OFFICER'S MESS
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Violation:
THE RIGHT SIDE OF THE HOT BUFFET LINE WAS NOT FITTED WITH A SNEEZE SHIELD.
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Recommendation:
Install the appropriate side sneeze shield for this buffet line.
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Item No.:
19
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Site:
Buffet-CREW MESS
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Violation:
THE RIGHT SIDE OF THE HOT STATION WAS NOT PROVIDED WITH A SNEEZE SHIELD.
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Recommendation:
Install the appropriate side sneeze shield for this hot station.
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Item No.:
20
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Site:
Pantry-SIGNAL BAR PANTRY
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Violation:
SLOTTED FASTENERS WERE NOTED IN THE ICE/WATER CONTACT SURFACES OF THE UPPER COMPARTMENT OF THE ICE MACHINE, MAKING CLEANING DIFFICULT.
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Recommendation:
Remove these slotted fasteners and replace them with low profile non-slotted fasteners.
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Item No.:
21
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Site:
Buffet-24-HR COFFEE STATION
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Violation:
THE SOFT SEALANT ON THE PROFILE BETWEEN EQUIPMENT AND THE COUNTER WAS MISSING/PEELING, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-24-HOUR COFFEE STATION
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Violation:
RAW WOODEN SURFACES WERE NOTED IN THE WASTE DROP OFF STATION NEAR THE COFFEE STATION. THESE SURFACES WERE ABSORBENT AND DIFFICULT TO CLEAN.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-TRITON GALLEY
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Violation:
THE HINGE COVER WAS MISSING ON THE BOTTOM COMPARTMENT OF THE HOT HOLD UNIT, MAKING CLEANING DIFFICULT.
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Recommendation:
Install the appropriate hinge cover.
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Item No.:
21
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Site:
Galley-TRITON PASTRY
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Violation:
THE SOFT SEALANT ON THE PROFILE BETWEEN THE MIXER AND THE COUNTER WAS PEELING, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-HOT SERVICE LINE
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Violation:
GAPS AND A LOOSE PROFILE STRIP WERE NOTED IN THE HOOD ABOVE THE FRYER, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Buffet-PORT AND STARBOARD LIDO BUFFET SERVICE LINES
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Violation:
THE SOLUTION IN THE SANITIZING BUCKETS WAS CLOUDY.
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Recommendation:
Ensure that the wash, rinse, and sanitize solutions are maintained clean.
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Item No.:
26
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Site:
Galley-TRITON PANTRY
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Violation:
A SLIGHT AMOUNT OF FOOD DEBRIS WAS FOUND IN THE TOASTER.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-TRITON COLD PANTRY
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Violation:
MOLD WAS NOTED ON THE INSULATION MATERIAL IN THE TECHNICAL COMPARTMENT OF THE ICE MACHINE.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-TRITAN HOT GALLEY
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Violation:
THE NON-FOOD CONTACT SURFACES OF THE CENTER OVEN WERE SOILED AT THE JUNCTION BETWEEN THE DOOR AND THE OVEN COMPARTMENT.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Bar-PANTRY
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Violation:
THE LOWER EDGE OF THE OUTER SURFACE OF THE PLASTIC PANEL ON THE UPPER COMPARTMENT OF THE ICE MACHINE WAS SOILED.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-TRITON DINING ROOM
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Violation:
THE PLATES AND GLASSES STORED ON THE WAIT STATIONS WERE NOT INVERTED OR COVERED.
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Recommendation:
Ensure that clean equipment and utensils are stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
33
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Site:
Buffet-24-HOUR COFFEE STATION
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Violation:
WATER WAS NOTED ON THE DECK IN THE CARBON DIOXIDE CYLINDER ROOM. CORROSION WAS NOTED ON THE DECK AND THE DECK WAS SOILED IN THIS AREA.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-24-HOUR COFFEE STATION
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Violation:
THE DECK WAS SOILED UNDER THE CARBONATOR CABINET.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-CREW MESS
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Violation:
PEELING SOFT SEALANT WAS NOTED ALONG THE DECK-BULKHEAD JUNCTURE NEAR THE LEFT SIDE OF THE LEFT ICE MACHINE.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-PARROT CAY HOT GALLEY
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Violation:
TWO SMALL CIRCULAR DEPRESSIONS WERE NOTED IN THE DECK BEHIND THE COMBINATION OVENS. THESE DEPRESSIONS MADE CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-CREW MESS
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Violation:
A DIFFICULT TO CLEAN SEAM WAS NOTED ALONG THE BULKHEAD-DECK JUNCTURE UNDER THE DRY STORES CABINET ON THE RIGHT SIDE.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Food Service General-
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Violation:
THE DECKS WERE DIFFICULT TO CLEAN DUE TO CRACKED, DAMAGED, ROUGH, AND BUBBLED DECK FINISHES. THIS WAS NOTED THROUGHOUT THE FOOD SERVICE AREAS AND WAREWASH AREAS INCLUDING THE BARS, AND PANTRIES. THE DECK DRAIN AREAS OF THE TECHNICAL SPACES THROUGHOUT THE FOOD SERVICE AREAS WERE NOTED TO HAVE ROUGH AND CORRODED FINISHES THAT MADE CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-PARROT CAY COLD PANTRY
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Violation:
THE DECK WAS SOILED UNDER EQUIPMENT.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-FRUIT ROOM
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Violation:
CRACKED TILES AND RECESSED GROUT WERE NOTED, MAKING THE DECK DIFFICULT TO CLEAN.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Buffet-24-HOUR COFFEE STATION
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Violation:
A WATER LEAK WAS NOTED IN THE CARBON DIOXIDE CYLINDER ROOM NEXT TO THE ICE MACHINE STATION.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
39
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Site:
Galley-PARROT CAY KID'S LINE
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Violation:
SMALL FLIES WERE NOTED IN THE TECHNICAL SPACE OF REFRIGERATION UNIT 237.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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