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Item No.:
02
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Site:
Medical-GASTROINTESTINAL ILLNESS LOG
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Violation:
CREW POSITIONS WERE NOT RECORDED IN THE STANDARDIZED GASTROINTESTINAL ILLNESS LOG.
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Recommendation:
The gastrointestinal illness surveillance log entry for each passenger or crew member shall contain the following information:
(1) The first date of clinic visit or report to staff of illness; (2) The person's name, age and gender; (3) A designation as passenger or crew member; (4) Crew member position or job on the vessel, if applicable; (5) Cabin number; (6) Meal seating information; (7) Date and time of illness onset; (8) Illness symptoms, including the presence of the following selected signs and symptoms: numbers of episodes each of diarrhea and vomiting per day, bloody stools, fever, recorded temperature; (9) Notation on whether or not a stool specimen was requested and received; (10) Use of antidiarrheal medication; and (11) The presence of underlying medical conditions which may affect interpretation of acute gastrointestinal illness for example diabetic diarrhea, inflammatory bowel disease, gastrectomy or others.
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Item No.:
08
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Site:
Potable Water-CROSS-CONNECTION CONTROL PROGRAM
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Violation:
NOT ALL THE PRESSURE DIFFERENTIALS WERE DOCUMENTED FOR EVERY TESTABLE BACKFLOW PREVENTER.
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Recommendation:
Ensure that backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, are inspected and tested with a test kit at least annually and that the test results showing the pressure differences on both sides of the valves are maintained for each device.
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Item No.:
08
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Site:
Potable Water-MAIN POOL MECHANICAL ROOM 8.028
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Violation:
THE REDUCED PRESSURE BACKFLOW PREVENTION DEVICE FOR THE MAIN POOL WAS WEEPING.
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Recommendation:
Repair or replace the reduced pressure backflow preventer for the main pool.
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Item No.:
08
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Site:
Potable Water-POTABLE WATER TANK
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Violation:
AS PER THE CONVERSATION WITH THE ENGINEERING STAFF TANK FLUSHING IS OCCURRING; HOWEVER, IT IS NOT BEING DOCUMENTED IN THE RECORDS. THIS WAS NOTED FOR THE TANK CLEANING DATED MAY 13, 2005.
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Recommendation:
Flushing procedures shall be documented.
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Item No.:
16
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Site:
Galley-APPETIZER PANTRY
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Violation:
THE SALMON CHEESE CAKE CANAPES WERE TESTED AT 49°F IN A TROLLEY IN THE WALK-IN REFRIGERATOR. ACCORDING TO THE LABELING THESE CANAPES WERE MADE THE DAY BEFORE THE INSPECTION. THESE ITEMS WERE DISCARDED. ALL OF THE OTHER FOODS TESTED WERE AT THE PROPER TEMPERATURES.
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Recommendation:
Ensure that potentially hazardous food is maintained: (1) At 60°C (140°F) [roasts 54°C (130°F)] or above, or (2) At 5°C (41°F) or less.
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Item No.:
19
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Site:
Galley-PASTRY
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Violation:
GAPS WERE NOTED BETWEEN THE BINS AND THE LIDS ALONG THE FRONT EDGES OF THE BULK FOOD STORAGE BINS.
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Recommendation:
Ensure that the lids on the bulk food bins fit securely.
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Item No.:
19
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Site:
Buffet-STAFF MESS
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Violation:
THE UPPER TIER OF THE COLD STATION WAS USED TO DISPLAY UNPACKAGED FOODS. THE SNEEZE GUARD WAS TOO HIGH AT THIS TIER.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
19
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Site:
Buffet-LIDO DESSERT STATION
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Violation:
THE FOOD WAS NOT ADEQUATELY PROTECTED FROM THE SIDES WHILE ON DISPLAY IN THE LIDO DESSERT STATION.
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Recommendation:
Install the appropriate side sneeze shield.
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Item No.:
20
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Site:
Buffet-FORWARD PORT BUFFET LINE
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Violation:
OPEN PENETRATIONS WERE NOTED IN THE HEATING ELEMENT HOUSING OF THE FRYERS, MAKING CLEANING DIFFICULT.
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Recommendation:
Install the appropriate plugs for these areas of the fryers.
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Item No.:
20
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Site:
Galley-
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Violation:
SEVERAL PLATE COVERS WERE CRACKED, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Galley-POT WASH
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Violation:
CIRCULAR DEPRESSIONS WERE NOTED ALONG THE INSIDE SURFACES OF TWO LARGE FOOD BOWLS, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-CONEY ISLAND GRILL
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Violation:
OPEN PENETRATIONS WERE NOTED IN THE HEATING ELEMENT HOUSING OF THE FRYERS, MAKING CLEANING DIFFICULT.
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Recommendation:
Install the appropriate plugs for these areas of the fryers.
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Item No.:
20
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Site:
Food Service General-
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Violation:
SLOTTED FASTENERS WERE NOTED ABOVE THE ICE PANELS IN THE UPPER COMPARTMENTS OF THE ICE MACHINES, MAKING CLEANING DIFFICULT.
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Recommendation:
Replace these slotted fasteners with non-corroding smooth low profile non-slotted fasteners.
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Item No.:
20
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Site:
Galley-APPETIZER PANTRY
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Violation:
DIFFICULT TO CLEAN GOUGES WERE NOTED IN THE CHOPPER BOWL.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
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Site:
Food Service General-
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Violation:
AN EXCESSIVE AMOUNT OF SEALANT WAS NOTED IN A NUMBER OF AREAS ON THE NON-FOOD CONTACT SURFACES OF EQUIPMENT, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-PIZZIA GRILL
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Violation:
EXCESSIVE SEALANT WAS NOTED ON THE NON-FOOD CONTACT SURFACES OF THE PIZZA OVEN, MAKING CLEANING DIFFICULT.
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Recommendation:
Remove excess sealant from the exterior of the pizza oven.
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Item No.:
21
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Site:
Food Service General-
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Violation:
A THIN GRADE OF ALUMINUM FOIL WAS USED TO WRAP THE PIPES AROUND KETTLES AND TILT PANS. THE FOIL WRAPPING WAS LOOSE AND DIFFICULT TO CLEAN.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Bar-DISCO BAR
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Violation:
THERE WERE SEVERAL AREAS WHERE THE LAMINATE FINISH WAS DAMAGED, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-LIDO GALLEY
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Violation:
THE GASKETS ON THE UNDERCOUNTER REFRIGERATION UNITS WERE NOT TIGHT FITTING THROUGHOUT THE GALLEY.
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Recommendation:
Ensure that nonfood-contact equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
26
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Site:
Galley-
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Violation:
THE RESIDUE FROM LABELS WERE NOTED ALONG THE EDGES OF THE PLATE COVERS.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-APPETIZER PANTRY
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Violation:
A FEW BOWLS WERE SOILED AND STORED AS CLEAN.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-HOT GALLEY
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Violation:
THE BACK OUTER SURFACES OF THE TILT PANS WERE SOILED WITH FOOD RESIDUE.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Preparation Room-
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Violation:
THE UTILITY LINES TO THE LEFT OF THE WAREWASH UNIT WERE SOILED.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Buffet-PORT BEVERAGE STATION
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Violation:
COPIOUS AMOUNTS OF WATER WERE NOTED IN-BETWEEN THE STACKED PLASTIC GLASSES.
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Recommendation:
After cleaning and sanitizing, ensure that equipment and utensils are air-dried or adequately drained before contact with food.
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Item No.:
29
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Site:
Galley-HONG KONG NOODLE COMPANY
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Violation:
THE CLOSEST HANDWASH STATION FOR THIS AREA WAS THROUGH AN INTERVENING DOOR.
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Recommendation:
Ensure that the handwashing facility is located within 8 m (25 feet) of all parts of the area and is not located in an adjacent area that requires passage through a closed door.
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Item No.:
33
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Site:
Galley-ELEVATOR FSD 3.052A
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Violation:
A DIFFICULT TO CLEAN GAP WAS NOTED AT THE DECK PLATE ALONG THE FRONT EDGE OF THE ELEVATOR.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-POT WASH
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Violation:
AN EXCESSIVE AMOUNT OF WATER WAS NOTED ON THE DECK DUE TO WATER LEAKING OUT OF THE POT WASH MACHINE.
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Recommendation:
Squeegee the pooled water to a deck drain.
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Item No.:
33
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Site:
Galley-AFT LIDO GALLEY
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Violation:
RECESSED GROUTING WAS NOTED THROUGHOUT THE GALLEY AREA, MAKING THIS AREA DIFFICULT TO CLEAN.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-HOT GALLEY
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Violation:
THE DECK WAS SOILED BEHIND OVEN 14324.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Food Service General-
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Violation:
RECESSED GROUT AND CRACKED DECK TILES WERE NOTED IN A NUMBER OF THE FOOD SERVICE AREAS. THESE CONDITIONS MADE THE DECKS DIFFICULT TO CLEAN.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-DISHWASH
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Violation:
AN EXCESSIVE AMOUNT OF WATER WAS NOTED ON THE DECK. THE DRAIN AREA OF THE DISHWASH UNIT WAS SOILED.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary. Squeegee the pooled water to a deck drain.
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Item No.:
33
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Site:
Galley-ROOM SERVICE
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Violation:
THE OUTLET COVERS NEAR THE SLICER WERE SOILED AND STICKY TO THE TOUCH.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Preparation Room-
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Violation:
THE UTILITY LINES ON THE LEFT SIDE OF THE WAREWASH UNIT WERE TOO CLOSE TO THE DECK, MAKING CLEANING OF THE DECK DIFFICULT.
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Recommendation:
Ensure that exposed utility service lines and pipes, including lines for fire detection and protection systems, are installed so they do not obstruct or prevent cleaning.
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Item No.:
36
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Site:
Bar-WORDS WAY CASINO BAR
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Violation:
THERE WERE AREAS BEHIND THE BAR THAT HAD INSUFFICIENT LIGHTING LEVELS.
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Recommendation:
Ensure that the light intensity is at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
37
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Site:
Galley-LIDO WAREWASH AREA
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Violation:
A LARGE AMOUNT OF CONDENSATE WAS NOTED WITHIN THE HOOD AREA ABOVE THE GLASSWASH MACHINE.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
38
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Site:
Galley-COFFEE STATION
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Violation:
THIS COFFEE MACHINE LOCATED TO ELECTRICAL ROOM 9.039 HAS NOT BEEN USED IN ABOUT FIVE MONTHS. THIS ITEM SCHEDULED FOR REMOVAL AT THE NEXT DRY DOCK.
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Recommendation:
Remove or repair this item.
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Item No.:
41
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Site:
Children Area-CHILDREN'S PLAY AREA
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Violation:
THE VINYL MATERIAL USED TO COVER THE FOAM PADDING WAS WORN, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that surfaces of tables, chairs, and other furnishings that children touch with their hands are cleanable.
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