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Item No.:
08
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Site:
Potable Water-
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Violation:
THE LINES IN THE WHIRLPOOL AND SWIMMING POOL TECHNICAL SPACES WERE NOT STRIPED BLUE BEFORE THE REDUCED PRESSURE BACKFLOW PREVENTION DEVICES. THE LINES WERE STRIPED BLUE AFTER THESE DEVICES.
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Recommendation:
Ensure that potable water piping is painted light blue or striped with 15 cm (6 inches) light blue bands or a light blue stripe at fittings on each side of partitions, decks, and bulkheads and at intervals not to exceed 5 m (15 feet) in all spaces, except where the decor would be marred by such markings.
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Item No.:
09
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Site:
Recreational Water Facilities-MID POOL
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Violation:
ON 04/12/05 THE CHART NOTED A DEFECTIVE PEN. THE FREE CHLORINE RESIDUALS WERE NOT TESTED AND RECORDED ON THIS DATE. THE PEN WAS DEFECTIVE ON DATES BEFORE AND AFTER THE 12TH AND ON THESE DATES HOURLY FREE HALOGEN RESIDUALS TESTS WERE CONDUCTED WITH THE RESULTS RECORDED.
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Recommendation:
Ensure that whirlpool spas are maintained at a free residual chlorine of >3.0 mg/L (ppm) and <10 mg/L (ppm), or a free residual bromine of >4.0 mg/L (ppm) and <10 mg/L (ppm).
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Item No.:
10
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Site:
Recreational Water Facilities-MID SHIP PORT AFT WHIRLPOOL SPA
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Violation:
AN ANTI-VORTEX DRAIN COVER WAS NOT PROVIDED.
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Recommendation:
Provide the appropriate anti-vortex cover.
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Item No.:
10
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Site:
Recreational Water Facilities-WHIRLPOOL SPAS
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Violation:
THERE WERE A NUMBER OF DAYS WHEN THE FREE BROMINE RESIDUALS NOTED ON THE HALOGEN ANALYZER CHARTS WERE LESS THAN 4.0 PPM. IN SOME INSTANCES THESE READINGS WERE FOR 2-5 HOURS AND WHILE MANUALS TESTS WERE CONDUCTED DURING THESE TIMES THEY WERE NOT CONDUCTED HOURLY. THERE WAS NO INDICATION THAT THE WHIRLPOOLS WERE CLOSED OR THAT ANY ACTION WAS TAKEN TO INCREASE THE HALOGEN RESIDUALS.
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Recommendation:
Ensure that logs and charts contain notations of any unusual water events with the whirlpool spas and corrective actions taken. Ensure that residual halogen logs are maintained with residuals measured and recorded hourly during operation. Ensure that logs and charts contain notations of any unusual water events with the whirlpool spas and corrective actions taken.
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Item No.:
16
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Site:
Galley-
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Violation:
THERE WAS NO INDICATION THAT THE COLD SMOKED FISH WAS FROZEN TO THE TIME AND TEMPERATURE REQUIRED FOR PARASITE DESTRUCTION. THERE WAS NO INDICAITON THAT THE COLD SMOKED FISH WAS CERTIFIED PARASITE FREE.
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Recommendation:
Before service in ready-to-eat form, ensure that raw, raw-marinated, partially cooked, or marinated-partially cooked fish other than molluscan shellfish: (1) Are frozen throughout to a temperature of -20C (-4F) or below for 168 hours (7 days) in a freezer; or -35C (-31F) or below for 15 hours in a blast freezer.
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Item No.:
20
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Site:
Provisions-BAKERY
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Violation:
EXPOSED INSULATION MATERIAL WAS NOTED ALONG THE FOOD CONTACT SURFACES OF THE BACK PANEL OF THE ROTARY BREAD OVEN, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Galley-GARDE MANGER
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Violation:
PEELING SOFT SEALANT WAS NOTED ON THE FOOD CONTACT SURFACE OF THE SLICER, MAKING CLEANING DIFFICULT.
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Recommendation:
Remove the peeling soft sealant and replace with a food grade hard sealant.
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Item No.:
20
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Site:
Galley-DECK 2 HOT GALLEY
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Violation:
THE FRYERS HAD SLOTTED FASTENERS IN THE FOOD CONTACT AREA OF THE HEATING ELEMENT HOUSING, MAKING CLEANING DIFFICULT.
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Recommendation:
Remove these slotted fasteners and replace them with low profile smooth non-slotted fasteners.
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Item No.:
21
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Site:
Galley-DECK 2 HOT GALLEY
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Violation:
A LARGE GAP WAS NOTED BEHIND THE WALL MOUNTED SALAMANDER OVEN, MAKING CLEANING DIFFICULT.
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Recommendation:
Seal this gap with a profile strip.
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Item No.:
21
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Site:
Galley-DECK 2 HOT GALLEY
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Violation:
A PEELING LABEL WAS NOTED ON THE WALL MOUNTED SALAMANDER OVEN UNIT, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Bar-OCEAN BAR
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Violation:
PEELING SEALANT WAS NOTED IN THE TECHNICAL SPACE OF THE UNDER COUNTER REFRIGERATION UNIT, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Provisions-BAKERY
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Violation:
THERE WAS NO DATAPLATE ON THE WAREWASHING MACHINE.
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Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
22
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Site:
Galley-WAREWASH AREA
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Violation:
THE LEFT NOZZLE OF THE GLASSWASH MACHINE IN THE UPPER FINAL RINSE SPRAY ARM WAS CLOGGED.
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Recommendation:
Unclog this final rinse nozzle.
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Item No.:
22
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Site:
Galley-WAREWASH AREA
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Violation:
STEAM WAS NOTED COMING OUT OF THE FINAL RINSE NOZZLES OF THE IN USE WAREWASH MACHINE.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
27
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Site:
Galley-ROOM SERVICE
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Violation:
THE RANGE TOP WAS SOILED WITH CARBONIZED FOOD AND OTHER DEBRIS.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Provisions-BUTCHER SHOP
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Violation:
THE WIRES AND CABLES UNDER THE UNDERCOUNTER REFRIGERATOR TECHNICAL CABINET WERE SOILED.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Bar-SPORTS BAR
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Violation:
PINK SLIME WAS NOTED IN THE TECHNICAL COMPARTMENT FOR THE COMPRESSOR OF THE COUNTER TOP BEER BOX.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Buffet-PORT DESSERT BAR
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Violation:
THE DECK DRAIN BELOW THE DIPPER WELL WAS HEAVILY SOILED WITH FOOD DEBRIS.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-PORT DESSERT BAR
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Violation:
THE DECK UNDER THE BACK OF THE ICE CREAM MACHINE WAS MODERATELY SOILED.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-COLD ROOM 14
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Violation:
THE DECK WAS SOILED AT THE BASE OF THE DECK STANDS IN THE AFT PORT CORNER OF THE ROOM.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-BUFFET SERVICE LINE
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Violation:
THE DECK/CABINET JUNCTURE AT THE FRONT OF THE CREW BUFFET SERVICE WAS IN POOR CONDITION. THE DECKING MATERIAL WAS CHIPPED AND CRACKED IN THIS AREA, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-DECK 3 HOT PREPARATION AREA
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Violation:
THE JUNCTURE BETWEEN THE DECK AND THE WATER FOUNTAIN WAS IS VERY POOR REPAIR MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Food Service General-DECK 2, DECK 3, LIDO AND CREW GALLEYS
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Violation:
THE POURED DECKING WAS CHIPPED AND CRACKED ALONG ALL THE STAINLESS STEEL FLOOR SCUPPERS, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Galley-ROOM SERVICE
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Violation:
A WATER LEAK WAS NOTED ON THE PREPARATION SINK DRAIN LINE.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Buffet-ITALIAN PANTRY
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Violation:
THE WATER PRESSURE WAS NOT SUFFICIENT TO RAISE THE WATER FLOW ABOVE THE SANITARY GUARD AT THE WATER FOUNTAIN.
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Recommendation:
Ensure that the water pressure is sufficient to form an arch that clears the sanitary guard of the water fountain.
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Item No.:
37
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Site:
Galley-DECK 3 HOT PREPARATION AREA
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Violation:
CONDENSATE WAS NOTED IN THE HOOD ABOVE THE COMBI-OVENS. THE CONDENSATE WAS DIRECTLY OVER THE OPENING TO THE OVEN POTENTIALLY EXPOSING FOOD TO CONTAMINATION AS IT ENTERS OR EXITS THE UNIT.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
39
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Site:
Provisions-FRUIT/VEGETABLE PREPARATION
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Violation:
SEVERAL SMALL BLACK FLIES WERE NOTED IN THE CLEANING LOCKER.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
41
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Site:
Ventilation-AC UNIT AP 09 6.01
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Violation:
THE CONDENSATE COLLECTION PAN WAS SOILED WITH A PINK RESIDUE.
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Recommendation:
Ensure that air handling units are kept clean.
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Item No.:
41
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Site:
Children Area-
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Violation:
DISPOSABLE GLOVES AND SANITARY WIPES WERE NOT PROVIDED IN THE TOILET ROOM. A SIGN INFORMING PROVIDERS TO WASH THEIR HANDS AND THE CHILDREN'S HANDS AFTER ASSISTING THEM WITH THE TOILET WAS NOT POSTED IN THE TOILET ROOM.
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Recommendation:
Ensure that each toilet facility is provided with a supply of toilet tissue, disposable gloves, and sanitary wipes. Ensure that signs are posted in children's toilet rooms advising the providers to wash their hands and the children's hands after assisting children use the toilet.
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