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Item No.:
02
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Site:
Medical-
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Violation:
SHIPPING CONTAINERS AND LABELS WERE NOT AVAILABLE FOR SHIPPING CLINICAL SPECIMENS.
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Recommendation:
4.3.1.1-A supply of shipping containers and labels shall be maintained on the vessel for shipping clinical specimens.
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Item No.:
11
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Site:
Medical-
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Violation:
AN ASSISTANT WAITER PRESENTED TO THE MEDICAL FACILITY ON 09/14/2005 WITH SYMPTOMS OF GASTROINTESTINAL ILLNESS. THIS INDIVIDUAL WAS EXCLUDED FOR 24 HOURS.
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Recommendation:
7.2.2.1.1-A waiter is considered a food employee as defined by the 2005 VSP Operations Manual and as such must be excluded from work and must be symptom free for 48 hours before returning to work.
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Item No.:
17
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Site:
Galley-
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Violation:
THE COOLING LOGS WERE NOT KEPT FOR 30 DAYS.
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Recommendation:
7.3.5.2.6-Logs documenting cooling of potentially hazardous foods shall document the cooling steps outlined in 7.3.5.2.1 and 7.3.5.2.2. Logs documenting cooling shall be kept for 30 days.
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Item No.:
21
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Site:
Galley-
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Violation:
THE FACE PLATE WAS MISSING ON THE BUFFET MOUNTED THERMOMETER, MAKING CLEANING DIFFICULT.
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Recommendation:
Replace the face plate on this unit. Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material. Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Food Service General-
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Violation:
A PAPER LABEL WAS NOTED ON THE NON-FOOD CONTACT SIDE OF THE WHITE PLASTIC PANEL IN THE UPPER COMPARTMENT OF THE SODA MACHINE ICE MAKERS. THESE LABELS WERE WET AND DETERIORATED AND MADE CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-DECK 4 HOT GALLEY
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Violation:
A FEW OF THE LABELS WERE PEELING ON THE HOT HOLD UNITS, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
26
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Site:
Galley-DECK 4 POTWASH
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Violation:
THREE LADLES WERE SLIGHTLY SOILED/STAINED ALONG THE HANDLE-WHIP JUNCTURES. THESE LADLES WERE STORED AS CLEAN.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-DECK 4 HOT GALLEY
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Violation:
THE FRYER COILS WERE SLIGHTLY SOILED AT THE FRYER NEAR THE COMBINATION OVENS.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
36
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Site:
Buffet-OFFICER'S MESS
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Violation:
THE LIGHT BULB OVER THE COFFEE MACHINE WAS NOT SHIELDED OR SHATTER-RESISTANT.
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Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
41
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Site:
Housekeeping-PUBLIC TOILET ROOMS
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Violation:
SOME OF THE PUBLIC TOILETS ROOMS WERE NOT EQUIPPED TO ALLOW FOR HANDS FREE EXIT.
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Recommendation:
9.1.1.1.3-Equip public toilet rooms to allow for hands free exit. Providing paper towel dispensers in the rooms with a waste receptacle near the toilet room doors would be acceptable to meet this requirement.
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