|
|
|
Item No.:
02
|
|
Site:
Medical-
|
|
Violation:
THE VESSEL WAS NOT USING THE MOST CURRENT VERSION OF THE STANDARDIZED GASTROINTESTINAL ILLNESS LOG FROM THE 2005 OPERATIONS MANUAL.
|
|
Recommendation:
Obtain a current copy of the standardized gastrointestinal illness log from the 2005 operations manual at www.cdc.gov/nceh/vsp/default.htm
.
|
|
|
Item No.:
02
|
|
Site:
Medical-
|
|
Violation:
SHIPPING CONTAINERS AND LABELS WERE NOT AVAILABLE FOR SHIPPING CLINICAL SPECIMENS.
THIS IS A NEW REQUIREMENT OF THE AUGUST 2005 OPERATIONS MANUAL.
|
|
Recommendation:
Ensure a supply of at least 10 clinical specimen cups for both viral and bacterial agents, as well as shipping containers and labels are kept on the vessel.
|
|
|
Item No.:
02
|
|
Site:
Medical-
|
|
Violation:
THE CREW POSITIONS FOR FOUR OUT OF TEN ILL CREW MEMBERS WERE NOT NOTED IN THE STANDARDIZED GASTROINTESTINAL ILLNESS LOG.
|
|
Recommendation:
Ensure the gastrointestinal illness log is properly filled out including the documentation of crew positions.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-AFT STARBOARD POTABLE WATER HOSE LOCKER
|
|
Violation:
THERE WERE NO DRAIN HOLES IN THE BOTTOM OF THE POTABLE WATER HOSE STORAGE LOCKER. IT APPEARED THAT THE LOCKER HAD BEEN INSTALLED UPSIDE DOWN BECAUSE THERE WERE HOLES IN THE TOP OF THE LOCKER.
|
|
Recommendation:
Ensure that the potable water hose lockers are mounted at least 45 cm (18 inches) above the deck and are self-draining.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-DECK 11 SPA/BEAUTY SALON
|
|
Violation:
THE REDUCED PRESSURE (RP) BACKFLOW PROTECTION DEVICE WAS CONTINUOUSLY LEAKING FROM THE INTERMEDIATE VENT.
|
|
Recommendation:
Repair the leaking RP backflow prevention device and retest after it is repaired.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-DECK 11 SPA/BEAUTY SALON
|
|
Violation:
STRIPE THE POTABLE WATER LINES BLUE IN THE TECHNICAL ROOM WHERE THE RP BACKFLOW PROTECTION DEVICES ARE LOCATED.
|
|
Recommendation:
Ensure that potable water piping is painted light blue or striped with 15 cm (6 inches) light blue bands or a light blue stripe at fittings on each side of partitions, decks, and bulkheads and at intervals not to exceed 5 m (15 feet) in all spaces, except where the decor would be marred by such markings.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-DECK 11 BEAUTY SALON
|
|
Violation:
IT WAS NOT APPARENT THAT THE FLEXIBLE HOSES ON THE FOOT BATHS WERE FITTED WITH BACKFLOW PROTECTION AND THERE WAS SOME QUESTION FROM THE ENGINEERS WHETHER THEY WERE CONNECTED TO THE SAME WATER LINES AS THE HAIR RINSE SINKS IN THE SALON.
BACKFLOW PREVENTERS WERE INSTALLED DURING THE INSPECTION.
|
|
Recommendation:
Install continuous pressure type backflow prevention devices on the foot baths.
|
|
|
Item No.:
10
|
|
Site:
Other-DECK 11 GYM SPA WHIRLPOOL
|
|
Violation:
THE SEATS IN THE WHIRLPOOL HAD STANDING WATER ON THEM. THE WHIRLPOOL HAD BEEN CLEANED, HYPERCHLORINATED AND DRAINED.
|
|
Recommendation:
Ensure that the whirlpool spas drain completely.
|
|
|
Item No.:
10
|
|
Site:
Recreational Water Facilities-DECK 9
|
|
Violation:
THERE WERE NO FLOATATION DEVICES AT THE SWIMMING POOLS.
|
|
Recommendation:
Ensure that an approved floatation device is provided at a prominent location near each public swimming pool.
|
|
|
Item No.:
10
|
|
Site:
Recreational Water Facilities-WHIRLPOOL SPAS
|
|
Violation:
A REVIEW OF THE LOGS NOTED NUMEROUS READINGS OF 8.0 PPM BROMINE. THE TEST KIT USED ON THE VESSEL HAD A MAXIMUM BROMINE READING OF 8.0 PPM.
|
|
Recommendation:
Provide a Bromine test kit capable of measuring more than the maximum allowed Bromine level.
|
|
|
Item No.:
11
|
|
Site:
Medical-
|
|
Violation:
AN ILL WAITER WAS RESTRICTED FROM DUTY FOR LESS THAN 48 HOURS DURING THE 08/21-28/2005 CRUISE.
THIS IS A NEW REQUIREMENT OF THE AUGUST 2005 OPERATIONS MANUAL.
|
|
Recommendation:
Ensure food service employees are restricted from duty for 48 hours after symptoms end.
|
|
|
Item No.:
16
|
|
Site:
Galley-WASHINGTON SERVICE LINE
|
|
Violation:
PRIME RIB WAS TESTED AT 120°F IN AN OVEN. THE OVEN WAS OFF AT THE TIME OF THE INSPECTION. THE PRIME RIB WAS MOVED TO ANOTHER OVEN FOR REHEATING.
|
|
Recommendation:
Ensure that potentially hazardous food is maintained: (1) At 60°C (140°F) [roasts 54°C (130°F)] or above, or (2) At 5°C (41°F) or less.
|
|
|
Item No.:
19
|
|
Site:
Provisions-DRY STORES
|
|
Violation:
A BAG OF RAISINS AND A BAG OF GROUND FILBERT NUTS WERE NOT TIGHTLY SEALED AFTER OPENING.
|
|
Recommendation:
Ensure that food is protected from cross-contamination by: Storing the food in packages, covered containers, or wrappings.
|
|
|
Item No.:
19
|
|
Site:
Buffet-OFFICERS MESS
|
|
Violation:
EIGHT OF THE FOOD CONTAINERS ON THE COLD BUFFET STATION WERE NOT PROVIDED WITH SERVING UTENSILS.
|
|
Recommendation:
Ensure that consumer self-service operations, such as salad bars and buffets, for unpackaged ready-to-eat foods are provided with suitable utensils or effective dispensing methods that protect the food from contamination; and are monitored by food employees trained in safe operating procedures.
|
|
|
Item No.:
20
|
|
Site:
Food Service General-
|
|
Violation:
SLOTTED FASTENERS WERE NOTED ALONG THE ICE PANELS IN THE ICE MACHINES, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
Remove slotted fasteners and replace with smooth, low profile, non-corroding fasteners.
|
|
|
Item No.:
21
|
|
Site:
Galley-SERVICE LINES
|
|
Violation:
LARGE GAPS WERE NOTED AROUND THE GRILL DRIP PAN GREASE DRAIN LINE, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Galley-SERVICE LINES
|
|
Violation:
THE PIPE WRAP MATERIAL ON THE STEAM LINES WAS DIFFICULT TO CLEAN DUE TO GAPS, AND ROUGH SURFACES.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
25
|
|
Site:
Bar-LOBBY BAR
|
|
Violation:
A WET WIPING CLOTH WAS NOTED ON THE BAR COUNTER. A SANITIZE BUCKET WAS NOT SET UP AT THIS BAR.
|
|
Recommendation:
Ensure that wiping cloths used for wiping food spills are dry and used for wiping food spills from tableware and single-service articles; or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.
|
|
|
Item No.:
26
|
|
Site:
Galley-SUPPER CLUB GALLEY
|
|
Violation:
THE FRYER COILS WERE SLIGHTLY SOILED WITH GREASE RESIDUE.
|
|
Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Galley-LINCOLN WINE CELLAR SERVICE BAR
|
|
Violation:
A FEW SOILED GLASSES WERE STORED AS CLEAN IN THE UNDER COUNTER CABINET.
|
|
Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
27
|
|
Site:
Galley-PORT ICE STATION
|
|
Violation:
THE WHITE PLASTIC PANEL WAS SOILED WITH MOLD ON THE OUTER SURFACE. THIS WAS CORRECTED DURING THE INSPECTION.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-LINCOLN DINING ROOM
|
|
Violation:
THE BREAD BASKETS STACKED ON TOP OF THE PORT BUFFET WERE SOILED.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Galley-SUPPER CLUB GALLEY
|
|
Violation:
THE FRYER DRAIN PIPE WAS SLIGHTLY SOILED WITH GREASE RESIDUE.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Buffet-OFFICERS MESS
|
|
Violation:
TWO SOILED BREAD BASKETS WERE STORED IN A CABINET.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Galley-SERVICE LINES
|
|
Violation:
THE PIPE WRAP ON THE STEAM LINES WAS SOILED/STAINED.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
28
|
|
Site:
Galley-SUPPER CLUB SERVICE AREA
|
|
Violation:
GRILL GRATES WERE STORED ON THE DECK IN THE STORAGE LOCKER.
|
|
Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
|
|
|
Item No.:
28
|
|
Site:
Galley-LINCOLN WINE CELLAR SERVICE BAR
|
|
Violation:
THE FROZEN DRINK MACHINE WAS REASSEMBLED WHILE WET, IMPEDING AIR DRYING.
|
|
Recommendation:
After cleaning and sanitizing, ensure that equipment and utensils are air-dried or adequately drained before contact with food.
|
|
|
Item No.:
28
|
|
Site:
Food Service General-MESS ROOMS AND BARS
|
|
Violation:
PLASTIC CUPS, GLASSES AND COFFEE MUGS WERE PLACED OUT FOR SERVICE WHILE WET.
|
|
Recommendation:
After cleaning and sanitizing, ensure that equipment and utensils are air-dried or adequately drained before contact with food.
|
|
|
Item No.:
31
|
|
Site:
Pantry-DECK 6 AND DECK 7 FORWARD PANTRIES
|
|
Violation:
TWO SQUIRT BOTTLES WERE LABELED AS 100 PPM CHLORINE. BOTH OF THESE BOTTLES WERE NOTED TO HAVE CONCENTRATIONS WELL IN EXCESS OF 200 PPM. IT APPEARED AS IF THE BOTTLES WERE FILLED WITH UNDILUTED 'HOUSEHOLD' BLEACH. THE BOTTLES WERE STORED IN THE CLEANING LOCKERS.
|
|
Recommendation:
Ensure that working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are clearly and individually identified with the common name of the material.
|
|
|
Item No.:
31
|
|
Site:
Galley-WASHINGTON WINE CELLAR
|
|
Violation:
AN UNLABELED SPRAY BOTTLE OF CLEANSER WAS STORED ON THE BUCKET FILL SECTION OF THE HANDWASH SINK.
|
|
Recommendation:
Ensure that original containers of poisonous or toxic materials and personal-care items bear a legible manufacturer's label. Ensure that working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are clearly and individually identified with the common name of the material. Ensure that poisonous or toxic materials used in food area cleaning and maintenance are stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by storing in a cleaning materials locker.
|
|
|
Item No.:
33
|
|
Site:
Galley-CLEANING MATERIALS LOCKER
|
|
Violation:
SODA RACKS WERE USED FOR STORAGE. THESE RACKS WERE DIRECTLY ON THE DECK MAKING CLEANING OF THE DECK DIFFICULT.
|
|
Recommendation:
Ensure that items are stored at least 6 inches above the deck to allow for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-LINCOLN DINING ROOM
|
|
Violation:
FOOD DEBRIS WAS NOTED ON THE DECK OF THE PORT AFT PANTRY. SMALL FLIES WERE NOTED ON THIS FOOD ITEM.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-WASHINGTON DISHWASH
|
|
Violation:
AN EXCESSIVE AMOUNT OF WATER WAS NOTED ON THE DECK BETWEEN THE WAREWASHING UNITS.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Bar-SUPPER CLUB BAR
|
|
Violation:
THE DECK BEHIND THE ICE MACHINE DECK DRAIN WAS SOILED.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Provisions-VEGETABLE WALK-IN UNIT 15
|
|
Violation:
THE DOOR FRAME WAS DAMAGED MAKING CLEANING DIFFICULT.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Galley-LINCOLN WINE CELLAR SERVICE BAR
|
|
Violation:
THE DECK WAS SOILED.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Other-LINCOLN DINING ROOM
|
|
Violation:
THE DECK DRAIN AREA OF THE PORT BUFFET WAS SOILED.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-DECK 9 FORWARD GRILL PANTRY
|
|
Violation:
THERE WAS A LOOSE BULKHEAD PROFILE BY FSD 9.034 MAKING THE AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Galley-DECK 9 CREW ELEVATOR VESTIBULE
|
|
Violation:
THERE WAS A LOOSE BULKHEAD PROFILE OUTSIDE OF ELEVATOR H MAKING THE AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
39
|
|
Site:
Other-LINCOLN DINING ROOM
|
|
Violation:
NUMEROUS SMALL FLIES WERE NOTED IN THE TECHNICAL SPACE OF THE PORT AFT PANTRY.
|
|
Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
|
|
|
Item No.:
41
|
|
Site:
Ventilation-
|
|
Violation:
THERE WAS NO WRITTEN MAINTENANCE PLAN FOR THE HVAC SYSTEM AVAILABLE ONBOARD THE VESSEL.
THIS WRITTEN PLAN IS A NEW REQUIREMENT OF THE AUGUST 2005 OPERATIONS MANUAL.
|
|
Recommendation:
Ensure the vessel has a plan to inspect and maintain heating, ventilation and air conditioning systems in accordance with manufactures recommendations and industry standards. The written inspection, cleaning, and maintenance plan for the heating, ventilation, and air-conditioning system shall be maintained on the vessel and available for review during the inspections.
|
|
|
Item No.:
41
|
|
Site:
Housekeeping-PUBLIC TOILETS
|
|
Violation:
THE PUBLIC TOILETS WERE NOT EQUIPPED SUCH THAT PERSONS EXITING THE TOILET ROOM COULD EXIT USING HANDS-FREE METHODS.
THIS IS A NEW REQUIREMENT OF THE AUGUST 2005 OPERATIONS MANUAL.
|
|
Recommendation:
Provide a sanitary means of egress from public toilets. The exit must be hands free.
|
|