|
|
|
Item No.:
21
|
|
Site:
Bar-Bon Voyage
|
|
Violation:
A decorative garland with difficult to clean features was attached to the pillar in the middle of the bar counter. The garland was overhanging the bar counter where clean glasses were stored.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material. Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
31
|
|
Site:
Galley-Flo's
|
|
Violation:
First aid supplies were inside a bulkhead-mounted bag that was unlabeled and above the food preparation counter next to the pizza oven. This was corrected.
|
|
Recommendation:
Ensure first aid supplies in a food area for food employees' use are labeled and stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.
|
|
|
Item No.:
31
|
|
Site:
Galley-Flo's
|
|
Violation:
Small packets of chemical sanitizer were stored outside a cleaning materials only locker. These packets were stored on a bulkhead-mounted caddy over an utility sink and food preparation counter. This was corrected.
|
|
Recommendation:
Store poisonous or toxic materials used in the cleaning and maintenance of food areas in a cleaning materials locker so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.
|
|
|
Item No.:
36
|
|
Site:
Galley-Enchanted Hot Galley
|
|
Violation:
The light intensity was less than 110 lux behind and on the right side of the stacked combination ovens next to the blast chiller.
|
|
Recommendation:
Ensure the light intensity is at least 110 lux (10 foot candles) at a distance of 75 centimeters (30 inches) above the deck when in use, in walk-in refrigerator units and dry storage areas, and in other areas and rooms during periods of cleaning. Ensure the light intensity is at least 110 lux (10 foot candles) behind and around mounted equipment, including counter-mounted equipment.
|
|
|
Item No.:
37
|
|
Site:
Galley-
|
|
Violation:
Condensate had collected on the bulkhead and exhaust hood filters behind and above the two tilting pans. Water was boiling in the pans and a significant amount of steam occurred as a result. The lids of the pans were closed and condensate was wiped off.
|
|
Recommendation:
Ensure exhaust ventilation hood systems in food preparation and warewashing areas--including components such as hoods, fans, guards, and ducting--are designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
|
|
|
Item No.:
38
|
|
Site:
Galley-Enchanted Port Dishwash Area
|
|
Violation:
The bristle end of a broom and a broom attachment with a scrubbing pad were both stored on top of the technical box for the pulper under the soiled landing. These items were removed.
|
|
Recommendation:
Ensure maintenance tools such as mops, brooms, and similar items are stored in a designated locker so they do not contaminate food, food-contact surfaces of utensils, and equipment, linens, and single-service and single-use articles.
|
|
|
Item No.:
43
|
|
Site:
Ventilation-Deck 6 Ventalation Fan Room- UnitAC606 06 12.1
|
|
Violation:
A build up of pink mold and black mold was noted on surfaces on the floor and sides below and beside the copper condensers.
|
|
Recommendation:
Keep air handling units clean.
|
|