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Item No.:
07
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Site:
Potable Water-Disinfection Records
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Violation:
Seven disinfection procedures in August, one in September, and one in October were documented for various repairs on the potable water system. The systems were disinfected with an alternative method of 200 ppm of chlorine for 2 hours. The chlorine residual concentrations in the repaired pipe at the end of the disinfection procedures were not recorded before putting them back into service.
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Recommendation:
Clean, disinfect, and flush potable water tanks and all affected parts of the potable water distribution system with potable water: (1) before being placed in service; (2) before returning to operation after repair, replacement; or (3) after being subjected to any contamination, including entry into a potable water tank.
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Item No.:
07
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Site:
Potable Water-Tank Disinfection Procedures
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Violation:
Potable water tank 1 Starboard was inspected on 26 November 2014. Records indicated that the tank was drained, opened, found in good condition, and photographed. However, there were no disinfection procedures performed. Staff stated that they checked the tank without entering to it, but there was nothing on the records documenting that this was in fact what happened.
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Recommendation:
Clean, disinfect, and flush potable water tanks and all affected parts of the potable water distribution system with potable water: (1) before being placed in service; (2) before returning to operation after repair, replacement; or (3) after being subjected to any contamination, including entry into a potable water tank.
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Item No.:
10
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Site:
Recreational Water Facilities-Aft & Main Pool Fountains
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Violation:
Each of these two pools had a decorative fountain in the pool beach area that overflowed into the pools. The water for the fountains came from the pools. There were sprays in the fountains and a waterfall effect on each fountain that went into the pools. A facility with sprays and waterfalls meets the definition of an interactive recreational water facility (RWF). The pools comply with the turnover rates for pools but not for interactive RWFs. This RWF set-up is currently under VSP evaluation for this and other ships of the fleet.
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Recommendation:
Design recirculation systems and equipment to maintain adequate water chemistry control while operating at the following minimum turnover rates:(1) interactive RWF or activity pool less than 610 millimeters (24 inches) deep: 1 hour; (2) interactive RWF or activity pool greater than 610 millimeters (24 inches) deep: 2 hours. Ensure an RWF slide that is combined with a pool has a turnover rate that matches the rate for the pool.
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Item No.:
10
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Site:
Recreational Water Facilities-Slide Pool & Children Pool
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Violation:
These RWFs had a combined system. The water is chlorinated correctly as an interactive RWF, but the turnover rate was 2 hours 30 minutes. This combined system should meet the most restrictive turnover rate which is 30 minutes as required for the children facility. A variance request is currently under VSP evaluation.
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Recommendation:
Design recirculation systems and equipment to maintain adequate water chemistry control while operating at the following minimum turnover rates:(1) interactive RWF or activity pool less than 610 millimeters (24 inches) deep: 1 hour; (2) interactive RWF or activity pool greater than 610 millimeters (24 inches) deep: 2 hours. Ensure an RWF slide that is combined with a pool has a turnover rate that matches the rate for the pool.
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Item No.:
13
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Site:
Galley-Deck 3 - Large Pot Wash Conveyor.
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Violation:
The dirty water from the pan noted above was dumped from this pan and placed and the soiled pan was placed with clean pans. This was pointed out to the washer, who then removed all of the contaminated pans to be washed again and was counseled by staff.
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Recommendation:
Ensure the supervisor or person in charge of food operations on the vessel monitors that: (3) Employees in warewashing areas comply with the guidelines in this manual; (9) Employees are properly sanitizing cleaned multiuse equipment and utensils before they are reused; and (12) Employees are properly trained in food safety, as it relates to their assigned duties. Ensure the supervisor or person in charge of food operations on the vessel monitors that employees are properly sanitizing cleaned multiuse equipment and utensils before they are reused.
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Item No.:
13
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Site:
Provisions-Vegetable Room
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Violation:
From the actions noted above, the food employee had not been adequately trained in food safety procedures.
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Recommendation:
Ensure the supervisor of food operations on the vessel monitors that (12) Employees are properly trained in food safety, as it relates to their assigned duties.
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Item No.:
16
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Site:
Pantry-Captain's Pantry
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Violation:
A small milk container in the undercounter refrigerator had no 7-day discard label. It was unclear when the container was open and if the milk was going to be consumed within 24 hours.
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Recommendation:
Ensure refrigerated, ready-to-eat, potentially hazardous food is discarded if not consumed within 7 calendar days from the date of preparation or opening.
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Item No.:
18
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Site:
Bar-Deck 9 - Lido Bar
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Violation:
One dead fruit fly was found inside a bottle of grenadine. The bottle was discarded.
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Recommendation:
Effectively control the presence of insectsts to minimize their presence in the food preparation areas, Discard a food that is unsafe or adulterated.
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Item No.:
19
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Site:
Provisions-Vegetable Room
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Violation:
In front of the vegetable provision room, a food employee had a trolley food of lettuce. One lettuce leaf fell to the provision corridor deck and he picked it up and put it back on the trolley, without hesitation. The trolley full of lettuce was being taken by the food employee to the galleys. The lettuce was discarded.
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Recommendation:
Protect food from contamination that may result from a physical, chemical, biological origin.
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Item No.:
20
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Site:
Pantry-Captain's Pantry
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Violation:
The top panel in food splash zone of the espresso machine was heavily corroded, making cleaning difficult.
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Recommendation:
Ensure multiuse food-contact surfaces are: (1) Smooth; (2) Free of cracks, chips, inclusions, pits, and similar imperfections. Food contact equipment must be maintained in good repair and proper adjustment.
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Item No.:
20
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Site:
Other-ECR Changing Room
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Violation:
The top panel of the splash zone of the espresso machine was heavily corroded, making cleaning difficult.
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Recommendation:
Ensure multiuse food-contact surfaces are: (1) Smooth; (2) Free of pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices and accessible for cleaning.
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Item No.:
21
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Site:
Pantry-Captain's Pantry
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Violation:
A power extension cord attached to the espresso machine was connected to the bulkhead in front of the ice dispenser and went across the counter under the dispenser. The power cord was resting on the counter making cleaning difficult.
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Recommendation:
Ensure nonfood-contact surfaces are designed and constructed to allow easy cleaning.
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Item No.:
22
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Site:
Galley-Deck 3 - Large Pot Wash Conveyor.
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Violation:
A pan exiting the machine was full of dirty rinse water.
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Recommendation:
Ensure soiled items to be cleaned in a warewashing machine are loaded onto conveyors in a position that (1) exposes the items to the unobstructed spray from all cycles; (2) allows the items to drain.
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Item No.:
22
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Site:
Galley-Deck 9 - Lido Galley Glass Washer
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Violation:
Approximately 6 plastic glasses were found in the wash water return drain. This caused a build of debris in this area potentially which could redeposit on the glassware.
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Recommendation:
Ensure warewashing machines are cleaned throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function.
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Item No.:
22
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Site:
Galley-Deck 9 - Lido Buffet Galley
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Violation:
Two spray nozzles were clogged on the final rinse cycle of the glass washer. The machine was stopped and repaired.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment.
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Item No.:
28
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Site:
Galley-Deck 9 - Ice Machine Central Galley
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Violation:
During the opening of the ice machine for inspection, the food splash area of the outside panel was placed against the top of the ice machine. This allowed a food splash surface to contact a potentially dirty area.
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Recommendation:
Reassemble equipment so food-contact surfaces are not contaminated.
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Item No.:
33
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Site:
Bar-Deck 9 - Pizza Bar Aft Lido
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Violation:
The area under a counter-mounter refrigerator was heavily soiled, probably contributing to the fruit fly problem noted above.
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Recommendation:
Ensure decks, deckheads, and attached equipment in food preparation and storage areas are cleaned as often as necessary.
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Item No.:
36
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Site:
Pantry-Captain's Pantry
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Violation:
The team member was cleaning the countertop of the pantry with the lights off.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot candles) in bars and dining room waiter stations, provide 220 lux (20 foot candles) light intensity during cleaning operations. Ensure the supervisor or person in charge of food operations on the vessel monitors that employees entering the food preparation,or food storage areas comply with the guidelines in this manual.
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Item No.:
36
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Site:
Pantry-Captain's Pantry
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Violation:
The light intensity was less than 110 lux between the ice dispenser and the espresso machine.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot candles) behind and around mounted equipment, including counter-mounted equipment.
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Item No.:
39
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Site:
Buffet-Deck 0 - Serving Line
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Violation:
One house fly was observed at the hand washing sink.
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Recommendation:
Effectively control the presence of insects to minimize their presence in the food areas aboard a vessel.
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Item No.:
39
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Site:
Bar-Deck 9 - Pizza Bar Aft Lido
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Violation:
Three fruit flies were noted in this area. Additional fruit flies were found under the counter-mounted refrigerator.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage areas aboard a vessel.
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Item No.:
40
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Site:
Integrated Pest Management-Mooring Lines
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Violation:
Previous inspection conducted in July found some mooring lines with no rat guards and some rat guards installed incorrectly. Current inspection found improvements to the previous findings, but one rat guard was resting on the pier and two were very close to the hull of the ship.
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Recommendation:
Protect entry points where pests may enter the food areas.
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