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Item No.:
08
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Site:
Potable Water-Drinking Fountain
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Violation:
The potable water line for the drinking fountain in the engineering space compartment 9, adjacent to the stairwell, was not striped blue green blue.
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Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only.
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Item No.:
16
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Site:
Galley-Cabana's Galley - Center
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Violation:
A mobile hot trolley was set in the galley unplugged and contained several sheet pans of fresh pastries, including at least one with cream cheese danish. Staff stated that the trolley was used to transport the various pastry items to Cabana's where it is staged to hold the trays in back-up for the same foods on the buffet line. The trolley did not have a label stating it was on time control. There was a small discard label on the top left exterior noting the starting and discard time. An identical mobile trolley in the same galley had a permanent blue label with the words time control inscribed.
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Recommendation:
Maintain a written time control plan(s) that ensures compliance with these guidelines on the vessel and make it available for review during inspections. Post a time control plan at each outlet where time control is used. Ensure plan(s): (1) Includes set-up and discard times for each outlet. (2) List refrigeration and hot holding units (compartments and cabinets) on time control (the physical units must also be labeled as such). (3) Describe or show the flow of potentially hazardous food from when last in temperature control to placement in time control and discard.
Provide and affix to the exterior of this pastry trolley a label stating time control. Ensure the trolley has some identification number so it is also noted among the units on time control for the time control plan.
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Item No.:
19
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Site:
Buffet-Cabana's - Totally Toasted Port Side
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Violation:
The toasted bread and rolls were set in paper-lined wicker type baskets for passenger self-service. The liner paper was not extended fully across each wicker basket, so these bakery foods were in direct contact with the baskets. The overlapping woven construction of the baskets make the surfaces throughout not acceptable for food contact.
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Recommendation:
Replace the wicker baskets with some container which is meant for food contact or provide additional liner paper so it can be arranged across the entire surface of each basket and protects breads displayed there. Protect food from contamination that may result from a physical, chemical, biological origin.
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Item No.:
20
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Site:
Galley-Remy Galley
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Violation:
The dough sheeter belt had loose, hair-like fibers extending from both side edges of the belt throughout its length. Some of the fibers were quite loose and easily removed from the belt.
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Recommendation:
Food contact equipment must be maintained in good repair and proper adjustment: (1) Equipment must be maintained in a state of repair and condition that meets the materials, design, construction, and operating specifications of these guidelines. Design and construct food contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
22
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Site:
Galley-Cabana's Galley - Dishwash
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Violation:
The in-use conveyor glass washing machine had no spray coming from the upper arm hot water sanitizing spray rinse nozzles, and although there was spray from the lower arm final rinse nozzles, the height of the spray reached only to the bottom of the dishware racks. Staff repaired the machine during the inspection.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
22
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Site:
Galley-Cabana's Galley - Dishwash
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Violation:
During active use of the flight-type conveyor dishwashing machine, the final rinse upper spray arm nozzles were producing a weak spray pattern that resulted in a water stream instead of a broad spray. A complete spray covering the space between the spray nozzles was not observed. Staff repaired the machine during the inspection.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
26
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Site:
Pantry-Vista Cafe - Pantry
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Violation:
The interior surfaces of the dispensing nozzles on the two previously cleaned portable brown juice dispensers were soiled with pink and black residue.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch. Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
28
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Site:
Galley-Animator's Service Line
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Violation:
A covered plate trolley was stored underneath an insect light trap. This was corrected.
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Recommendation:
Do not locate insect-control devices over warewashing, utensil storage areas, equipment, utensils, linens, unwrapped single-service, and single-use articles. Prevent dead insects and insect fragments from falling on clean items.
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Item No.:
29
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Site:
Other-Deck 12 Concierge Lounge
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Violation:
The center counter overshelf of this passenger self-service counter is used to store alcohols and liquors for mixed drinks, including ice, according to staff. No handwash station or utility sink has been installed in this area for such bar related service.
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Recommendation:
Provide a handwash station and utility sink for the bar server operation. With the current arrangement only poured drinks without ice are acceptable.
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Item No.:
38
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Site:
Galley-Crew Mess - Line 2
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Violation:
A broom and dust pan were stored behind the door of the entrance to the service line.
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Recommendation:
Ensure maintenance tools such as mops, brooms, and similar items are stored in a designated locker.
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Item No.:
39
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Site:
Buffet-Cabana's - Port Side Cereal Island
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Violation:
One live house fly was observed landing on surfaces on and around the inverted clean plates stacked at the cereal buffet island.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Cabana's Galley - Pot Wash
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Violation:
One live drain fly was observed on the underside of one of the clean pot racks.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Royal Court - Ice Machine- Port Side
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Violation:
A live fruit fly was observed behind the ice machine.
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Recommendation:
Effectively control the presence of insects to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
42
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Site:
Children Area-Nursery
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Violation:
The area for children ages 6 months to 3 years old had a toy with soiled crevices. Dust and debris had accumulated on a panel around different shapes of the toddler's toy. The toy was discarded.
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Recommendation:
Ensure toys used in the child-activity center are maintained in a clean condition.
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