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Item No.:
08
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Site:
Preparation Room-Combination Steamer Oven
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Violation:
The backflow preventer on the water supply line to this oven was leaking from the air relief vent indicating a possible failure.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
10
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Site:
Recreational Water Facilities-Automated Free Halogen Residual and pH Testing
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Violation:
The halogen and pH probe systems of the children's pool slide and the whirlpool #2 have been malfunctioning for over 30 days and manual monitoring was performed. The system for the children's pool slide was malfunctioning since 5 May and the system for whirlpool #2 since April 7. Work orders were in place waiting for spare parts.
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Recommendation:
Install chart recorders or electronic data loggers with security features that record pH and halogen measurements for each individual RWF. Ensure the sample line for the analyzer probe (monitoring) is either directly from the RWF or on the return line from each RWF and before the compensation tank. Install appropriate sample taps for analyzer calibration. In the event of equipment failure, measure free residual halogen and pH by a manual test kit at the RWF or return line at least hourly for whirlpool spas, spa pools, children?s pools, and wading pools and every 4 hours for all other RWFs. Record manual readings on a chart or log, retain for at least 12 months, and ensure that they are available for review during inspections. Complete repairs on malfunctioning halogen analyzer-chart recorders within 30 days of equipment failure. Provide an audible alarm in a continuously occupied watch station to indicate low and high free halogen and pH readings in each RWF.
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Item No.:
10
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Site:
Recreational Water Facilities-Electronic Data Logging System
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Violation:
Halogen and pH levels recorded manually for the RWFs were not corresponding consistently with the measurements recorded by the APIS electronic data logging system. In addition, data could not be verified totally since the system was unavailable at times or data could not be retrieved.
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Recommendation:
Install chart recorders or electronic data loggers with security features that record pH and halogen measurements for each individual RWF. Ensure the sample line for the analyzer probe (monitoring) is either directly from the RWF or on the return line from each RWF and before the compensation tank. Install appropriate sample taps for analyzer calibration. In the event of equipment failure, measure free residual halogen and pH by a manual test kit at the RWF or return line at least hourly for whirlpool spas, spa pools, children?s pools, and wading pools and every 4 hours for all other RWFs. Record manual readings on a chart or log, retain for at least 12 months, and ensure that they are available for review during inspections. Complete repairs on malfunctioning halogen analyzer-chart recorders within 30 days of equipment failure. Provide an audible alarm in a continuously occupied watch station to indicate low and high free halogen and pH readings in each RWF.
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Item No.:
19
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Site:
Provisions-Beverage Stores
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Violation:
Stacks of beer cases were found directly on the deck in the transportation corridor outside the store room. Over 12 cases of wine that were being organized for delivery to the bars were found directly on the deck in the storeroom.
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Recommendation:
Protect food from contamination by storing the food: (3) Where it is not exposed to splash, dust, or other contamination; and (4) At least 15 centimeters (6 inches) above the deck.
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Item No.:
19
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Site:
Provisions-Ice Block Storage
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Violation:
A box of beef ribs was stored on a pallet immediately adjacent to blocks of unpotable carving ice.
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Recommendation:
Protect food from contamination by storing the food: (3) Where it is not exposed to splash, or other contamination.
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Item No.:
19
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Site:
Provisions-Egg Cooler
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Violation:
Three containers of hazelnut filling were heavily soiled with mold and dirt on the outside of the plastic containers.
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Recommendation:
Protect food from contamination by storing the food: (3) Where it is not exposed to splash, dust, or other contamination.
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Item No.:
19
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Site:
Galley-Deck 4 - Pastry Production
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Violation:
The top covering paper on a rack of pastries in the walk-in freezer had blown off. The paper was picked up from the deck and put back on the top rack of cakes being cooled in the freezer. These cakes were discarded.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected.
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Item No.:
20
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Site:
Preparation Room-Preparation Counter
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Violation:
The in-use cutting board had rough surfaces and was difficult to clean.
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Recommendation:
Ensure surfaces such as cutting blocks and boards that are subject to scratching and scoring are resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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Item No.:
20
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Site:
Preparation Room-Meat Saw
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Violation:
The plastic blade guide was severely worn and difficult to clean.
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Recommendation:
Maintain utensils and temperature measuring devices in good repair and proper adjustment: (1) Utensils must be maintained in a state of repair or condition that meets the materials, design, and construction specifications of these guidelines, or the utensils must be discarded.
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Item No.:
26
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Site:
Preparation Room-Fish Preparation
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Violation:
The horizontal chopper/grinder machine that was stored as clean had old food soil in the joints between the plastic blade holders and between the plastic and metal fittings on the blade assembly.
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Recommendation:
Ensure food only contacts surfaces of equipment that are cleaned and sanitized.
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Item No.:
26
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Site:
Galley-Deck 6 - Chops
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Violation:
A finger print was notable on a clean knife blade.
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Recommendation:
Ensure food contact surfaces of utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Deck 6 - Portofino's
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Violation:
Dried pasta pieces were noted in the overflow tube of a pasta cooker.
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Recommendation:
Ensure food contact surfaces of equipment are clean to sight and touch.
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Item No.:
33
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Site:
Galley-Lido
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Violation:
Old soft drink syrup was noted filling the grout under the two soft drink dispensing machines.
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Recommendation:
Ensure decks in food areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Vegetable Cooler
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Violation:
Walk-in cooler evaporator was damaged on the fins and ice was covering more than 50% of the fin surface area which reduced its cooling capacity. Deck was soiled with wet dirt which the crew thought was coming from the ice melting on the broccoli, but it was seen throughout the cooler under other racks of vegetables. The cooler deck was in the process of being mopped when the inspection team entered.
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Recommendation:
Ensure attached equipment in food storage areas are maintained in good repair. Ensure decks in food storage areas are cleaned as often as necessary.
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