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Item No.:
08
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Site:
Potable Water-Photo Lab and Printer Shop
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Violation:
The list of non-testable backflow prevention devices indicated two Watts N9 3/8' devices were installed in the photo lab and the printer shop. The list did not indicate the plumbing system component to which these devices were installed. Upon inspection of these areas, the devices were installed for emergency extinguishers in the fire box.
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Recommendation:
Ensure the cross-connection control program includes at a minimum: a complete listing of cross-connections and the backflow prevention method or device for each, so there is a match to the plumbing system component and location. Include air gaps on the listing. Ensure a schedule for inspection frequency is set. Maintain a log documenting the inspection and maintenance in written or electronic form, and ensure it is available for review during inspections.
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Item No.:
19
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Site:
Bar-Lobby Bar
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Violation:
The self-service sandwiches on the bar top were on trays with a plastic cover. The cover required removal with one hand while the other hand was used to manage the tongs to transfer the sandwiches, exposing all the food to contamination from cough or sneeze.
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Recommendation:
Provide a different cover for the sandwiches with a self-closing lid or serve the individual pieces on request.
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Item No.:
22
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Site:
Galley-Deck 6 Galley - Dishwash Port
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Violation:
During active use of the flight-type conveyor dishwash machine both the auxiliary rinse and final sanitizing rinse upper spray arm nozzles produced a weak spray pattern that was more of a solid water stream directly below the nozzles.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
27
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Site:
Buffet-Horizon Court - Beverage Stations
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Violation:
There was heavy dust accumulated on the rear exterior of the ice and water dispensers in port beverage station #1 and starboard beverage station #1.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
29
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Site:
Pantry-Housekeeping Central Pantry 12528
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Violation:
Chocolate covered strawberries were in the uncovered handwash station waste receptacle.
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Recommendation:
Ensure handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
32
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Site:
Pantry-Housekeeping Central Pantry 12528
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Violation:
Chocolate covered strawberries were in the uncovered handwash station waste receptacle.
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Recommendation:
Ensure receptacles and waste-handling containers for refuse and recyclables and for use with materials containing food residue are insect and rodent resistant and have tight-fitting lids.
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Item No.:
34
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Site:
Preparation Room-Provisions - Vegetable Preparation
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Violation:
There was a water leak from a deckhead seam that was dripping water directly onto the starboard side preparation counter. Another leak was noted from a deckhead seam with water leaking onto the deck below in an aft section of the same room.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
36
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Site:
Buffet-Horizon Court - Buffet Lines
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Violation:
There were recessed deckhead lights throughout the buffet area with shields that had large gaps between them and did not enclose the light fixtures. The bulbs inside each fixture did not appear to be shatter-resistant.
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Recommendation:
Ensure light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
36
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Site:
Buffet-Horizon Court - Beverage Stations
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Violation:
The three port and three starboard beverage stations had less than 110 lux of artificial light behind the counter model ice and water dispensers.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot candles) at a distance of 75 centimeters (30 inches) above the deck when in use, in walk-in refrigerator units and dry storage areas, and in other areas and rooms during periods of cleaning. Ensure the light intensity is at least 110 lux (10 foot candles) behind and around mounted equipment, including counter-mounted equipment.
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Item No.:
39
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Site:
Buffet-Horizon Court - Beverage Stations
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Violation:
There was a live fruit fly on the deckhead over the port beverage station #1 and two live fruit flies on the deckhead over the ice and water dispenser in starboard beverage station #1.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Bar-Crooners Bar
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Violation:
Two live fruit flies were observed in the front bar. One was on the deckhead in the center of the bar and the other was flying around the liquor bottles at the counter.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 5 Galley - Fruit Pantry
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Violation:
One live fruit fly was noted on the deckhead in the forward/starboard corner.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 5 Galley - Hot Galley
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Violation:
There was a live fruit fly on the deckhead near access hatch 5-4 in the corridor from hot galley to the pastry.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 5 Galley - Pastry
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Violation:
Seven live fruit flies were observed on the deckhead in various areas throughout the pastry. The area was not in active use at the time, but there were numerous pieces of clean food equipment and utensils uncovered and on counters in the area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 5 Galley - Coffee Station
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Violation:
One live fruit fly was observed flying in the area of the espresso coffee machine at the bulkhead and another was on the deckhead.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Crew Galley - Garde' Manger
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Violation:
One live fruit fly was observed on the deckhead access hatch 16.135.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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