|
|
|
Item No.:
08
|
|
Site:
Ventilation-Fan Room 1.012
|
|
Violation:
The potable water line in this area was not striped blue or in accordance to ISO 14726. This was corrected during the inspection.
|
|
Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Stripe or paint distillate and permeate lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue). Ensure no other lines have the above color designations. Stripe or paint these lines at 5 meters (15 feet) intervals and on each side of partitions, decks, and bulkheads, except where decor would be marred by such markings, including potable water supply lines in technical lockers.
|
|
|
Item No.:
09
|
|
Site:
Recreational Water Facilities-Mickey Pool / Slide
|
|
Violation:
Free chlorine residual values for this open pool and slide were below the required 2.0 PPM for an activity pool. Manual tests taken by the inspector measured: 1.84 and 0.62 PPM from the pool and 1.47 from the slide . The ship's manual electronic test readings taken from the same area of the pool recorded significantly higher results than the inspector's readings. Consecutive ship tests measured free chlorine residual values between 2.3 and 3.8 PPM. Due to the differences in the findings between the inspector's and ship's test kit, secondary standards were requested by the inspector in order to verify the accuracy of the ship's test kit. According to staff, there were no secondary standards available, therefore another electronic test kit used by ship staff was brought in for testing. This test kit measured the same pool chlorine value as the inspector's test kit, 1.84 PPM. The pool and slide were immediately closed.
|
|
Recommendation:
Maintain a free residual halogen in recirculated RWFs in the following ranges: (1) swimming pools, between 1.0 and 5.0 mg/L (ppm); (2) children's pools, between1.0 and 5.0 mg/L (ppm); (3) wading pools, between 1.0 and 5.0 mg/L (ppm); (4) interactive RWFs (activity pools), between 2.0 and 5.0 mg/L (ppm); (5) baby-only water facilities, between 3.0 and 10.0 mg/L (ppm) free chlorine or between 4.0 and 10.0 mg/L (ppm) bromine; and (6) whirlpool spas and spa pools, between 3.0 and 10.0 mg/L (ppm) free chlorine or between 4.0 and 10.0 mg/L (ppm) bromine.
|
|
|
Item No.:
10
|
|
Site:
Recreational Water Facilities-Mickey Pool / Slide
|
|
Violation:
There were no secondary test standards available to verify the accuracy of the ship's manual electronic test kit being used for halogen testing at the RWFs.
|
|
Recommendation:
Where available, ensure appropriate secondary standards are onboard for electronic test kits to verify test kit operation.
|
|
|
Item No.:
16
|
|
Site:
Galley-Beach Blanket Galley
|
|
Violation:
Two buckets filled with a squash soup were found on a preparation counter with film covering and a hotel pan of meat sauce was found on an opposite counter with film covering, but neither had a discard label as prescribed in the written time control plan. Staff stated that these items were prepared in the Triton galley, logged and transferred to the lido galley for the lunch service. Discard time stickers were applied during the inspection.
|
|
Recommendation:
Ensure that foods which are to be placed on counters under time control are labeled with discard times when removed from temperature control and before being set on those counters.
|
|
|
Item No.:
23
|
|
Site:
Galley-Parrot Cay Galley - Dishwash
|
|
Violation:
The in-use multi-tank conveyor dishwash machine had a wash tank temperature ranging from 142-146 F. The manufacturer's data plate specified a wash tank temperature minimum of 150 F.
|
|
Recommendation:
Ensure the temperature of the wash solution in spray type warewashers that use hot water to sanitize is not less than: (1) 74C (165F) for a stationary-rack, single-temperature machine; (2) 66C (150F) for a stationary-rack, dual-temperature machine; (3) 71C (160F) for a single-tank, conveyor, dual-temperature machine; (4) 66C (150F) for a multi-tank, conveyor, multi-temperature machine.
|
|
|
Item No.:
24
|
|
Site:
Galley-Parrot Cay Galley - Dishwash
|
|
Violation:
The in-use flight-type conveyor dishwash final, hot water sanitizing rinse temperature was below the minimum manifold temperature of 180 F and the dish level temperature was only 144 F. Staff repaired the unit and the dish level temperature was measured later in the inspection at 172 F.
|
|
Recommendation:
In a mechanical operation, ensure the temperature of the fresh hot water sanitizing rinse as it enters the manifold is not more than 90C (194F) or less than: (1) 74C (165F) for a stationary rack, single-temperature machine; (2) 82C (180F) for all other machines. Ensure the utensil surface temperature is not less than 71C (160F) as measured by an irreversible registering temperature indicator.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Crew Mess Buffet
|
|
Violation:
There was a section of deckhead over the end of line #1 starboard where the painted metal deckhead was rough from heavy pitting on the metal and not easy to clean.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Dining Room-Triton Dining Room
|
|
Violation:
There was a large hole in the bulkhead above waiter station #10 where a camera was previously installed. Staff closed the hole with a profile panel during the inspection. Additionally, there was a gap between the decorative deckhead panels directly above the same waiter station at the clean end.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair. Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Food Service General-Decks in Food Areas
|
|
Violation:
The deck surfaces were difficult to clean and damaged in various areas of all the galleys and preparation areas. The damage ranged from pitting of the surface or peeling, to chipped deck areas around gutterways, and more severe fractures in the surface over more than just the top layer. The conditions varied in the diffeerent food areas, with the crew galley being the one with the most severe damage. This was an item noted on the February, 2013 VSP inspection report.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Beach Blanket Buffet
|
|
Violation:
All of the stainless steel support arms connected to the deckhead supports for the buffet were soiled with a layer of dust debris. Staff wiped down all the steel support arms during the inspection.
|
|
Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-Palo's Show Galley
|
|
Violation:
There was damage along the deckhead panel juncturs at the aft entry to the show galley from port to starboard. The damage was creating a gap at the juncture between deckhead panels and dirt debris was accumulating in those crevices.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair. Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
|
|
|
Item No.:
39
|
|
Site:
Buffet-Beach Blanket Buffet
|
|
Violation:
One live fruit fly was observed on the soiled station port/aft flying near the soiled storage counter, and another live fruit fly was observed on the deckhead of the same soiled station.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Buffet-Beach Blanket Buffet
|
|
Violation:
One live fruit fly was observed at the self-service soda dispenser on the starboard side beverage station.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Buffet-Beach Blanket Buffet
|
|
Violation:
One live fruit fly was observed on the deckhead over the cold section at the entry to the buffet line. Another live fruit fly was observed on one of the stainless steel supporting arms from the buffet display to the deckhead.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
43
|
|
Site:
Ventilation-Fan Room 1.012
|
|
Violation:
The AC unit in this fan room did not have a sight window or other effective method for full evaluation of the condensate collection pan.
|
|
Recommendation:
Ensure air handling unit condensate drain pans and collection systems are able to be accessed for inspection, maintenance, and cleaning. Install sight windows or use other effective methods to allow for full inspection of condensate collection pans when original equipment access makes evaluation during operational inspections impractical.
|
|
|
Item No.:
44
|
|
Site:
Recreational Water Facilities-Mickey Pool / Slide Halogen Residual
|
|
Violation:
Staff were unaware that the Mickey Pool/Slide were classified as an Activity/Interactive Pool and required the 2 - 5 PPM free halogen residuals. Ship procedures in the records listed a required residual value of 1-5 PPM. The Mickey Pool has water jets that are located around the perimeter of the wet deck area. The jets were not turned on during the inspection, but according to staff these are functional. In addition, staff stated that the water source for the Mickey Slide was pumped directly from the pool, but emptied thru a return drain at the end of the slide where it is directed to the compensation tank that is shared with the swimming pool. The Disney corporate office provided evidence subsequent to the inspection that this was not true and that the slide emptied directly to the pool basin. The current automated chlorine and pH monitoring is taken from a suction return line directly from the basin of the swimming pool.
|
|
Recommendation:
Ensure the supervisor or person in charge of recreational water operations on the vessel demonstrates to VSP?during inspections and on request ? knowledge of recreational water operations, is able to demonstrate this knowledge by compliance with Section 6 of the VSP 2011 Operations Manual or by responding correctly to the inspector?s questions as they relate to the specific operation, and properly trains employees to comply with Section 6 of the VSP 2011 Operations Manual as it relates to their assigned duties.
|
|