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Item No.:
02
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Site:
Medical-Acute Gastroenterities (AGE) Log
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Violation:
The AGE log was not updated for a crew member who originally reported to medical on 10/13 when additional symptoms where experienced during the isolation period.
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Recommendation:
Ensure the AGE log is updated following each additional symptom.
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Item No.:
05
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Site:
Potable Water-Far Point Chart Calibration
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Violation:
The far point analyzer was reading 0.87 ppm when the inspector took a sample with a result of 2.42 ppm. The crew engineer took a sample with the inspector and his result was 2.32 ppm. An additional test taken by the inspector and crew engineer yielded results of 2.31 ppm and 1.69 ppm, respectfully. The crew engineer calibrated the far point chart earlier in the day.
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Recommendation:
Ensure the free residual halogen measured by the halogen analyzer is within 0.2 mg/L (ppm) of the free residual halogen measured by the manual test.
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Item No.:
08
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Site:
Potable Water-Forward Port Potable Water Hose Locker
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Violation:
Three potable water hoses were not labeled 'POTABLE WATER ONLY' on both ends.
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Recommendation:
Label potable water hoses with the words "POTABLE WATER ONLY" in letters at least 13 millimeters (0.5 inch) high at each connecting end.
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Item No.:
08
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Site:
Potable Water-Evaporators
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Violation:
The air gap between the relief vent of the RPZ and the drain line was less than twice the diameter of the relief vent pipe.
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Recommendation:
Ensure air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 25 millimeters (1 inch).
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Item No.:
08
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Site:
Potable Water-Post Mineralizer Distillate Line
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Violation:
The piping was not labeled blue/gray/blue up to the chlorination point.
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Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Stripe or paint distillate and permeate lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue). Ensure no other lines have the above color designations. Stripe or paint these lines at 5 meters (15 feet) intervals and on each side of partitions, decks, and bulkheads, except where decor would be marred by such markings, including potable water supply lines in technical lockers. Do not stripe or paint potable water lines after reduced pressure assemblies as potable water. Uniquely identify all refrigerant brine lines in all galleys, pantries, and cold rooms to prevent cross-connections.
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Item No.:
16
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Site:
Dining Room-Sabatini's
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Violation:
Not all breakfast menus had asterisks and consumer advisories for the animal derived food items that could be ordered raw or undercooked.
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Recommendation:
If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a ready-to-eat form or as a raw ingredient in another ready-to-eat food, ensure the consumer is informed by way of disclosure using menu advisories, placards, or other easily visible written means of the significantly increased risk to certain especially vulnerable consumers eating such foods in raw or undercooked form. Locate the advisory at the outlets where these types of food are served. (2) On a menu using an asterisk at the animal-derived foods requiring disclosure and a footnote with a statement indicating that consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk for foodborne illness, especially if you have certain medical conditions.
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Item No.:
19
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Site:
Provisions-Poultry Thaw Room
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Violation:
A clear liquid, which appeared to be water, was dripping from a deckhead seam and directly onto 2 uncovered trays of unprotected thawing chicken. The two trays of impacted chicken were immediately discarded.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination.
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Item No.:
19
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Site:
Buffet-Horizon Court - Port Beverage Station
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Violation:
Two pitchers of ice water used for waiter service were located immediately next to the passenger beverage station and were not covered or protected from possible contamination. A passenger was observed using the water pitcher. The pitchers were covered and moved away from the passenger beverage station.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected.
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Item No.:
19
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Site:
Buffet-Horizon Court
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Violation:
Several containers of apples and pears out for passenger self-service did not have their own dedicated service utensil. This was corrected.
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Recommendation:
Provide food-dispensing utensils for each container displayed at a consumer self-service unit such as a buffet or salad bar.
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Item No.:
26
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Site:
Bar-Calypso
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Violation:
The dispensing nozzle for the draft beer had a build-up of a brown granular residue of more than a day's accumulation.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
28
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Site:
Galley-Bell Box - Hot Galley
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Violation:
Condensate was dripping from the deckhead onto previously cleaned plastic plate covers as noted in the previous violation. These were sent to be re-cleaned.
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Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a clean, dry location; (2) in a location where they are not exposed to splash, dust, or other contamination.
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Item No.:
33
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Site:
Provisions-Poultry Thaw Room
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Violation:
A clear liquid, which appeared to be water, was leaking from a deckhead seam near the deckhead hatch in the center of the room.
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Recommendation:
Ensure liquid does not drip from the deckhead.
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Item No.:
37
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Site:
Galley-Bell Box - Hot Galley
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Violation:
Heavy steam was escaping from the sides of a covered baine marie located furthest to the right and condensing on the shelf and hood area above. The condensate was observed dripping from the deckhead hood area and onto previously cleaned plastic plate covers that were being stored on the pass-shelf below. No food items were impacted by dripping condensate. The baine marie was immediately turned down.
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Recommendation:
Ensure ventilation hood systems and devices are sufficient in number and capacity to prevent condensation from collecting on bulkheads and deckheads.
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Item No.:
39
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Site:
Galley-Sabatini's - Dishwash
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Violation:
A small fruit fly was observed flying above the clean storage racks next to the dishwash machine.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
41
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Site:
Medical-Public Restroom
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Violation:
No sign advising users to use a paper towel to open the bathroom door when exiting was present.
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Recommendation:
Post a sign advising users of toilet facilities to use hand towel, paper towel, or tissue to open the door unless the exit is hands free.
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Item No.:
44
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Site:
Potable Water-Instrumentation Reference Standards
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Violation:
Crew members in charge of potable water sampling were not knowledgeable about the reference standards used to verify the accuracy of their electronic test kits. Crew members did not know how to use the reference standards to check the calibration and did not know when the last time their test kit had been checked.
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Recommendation:
Ensure the supervisor or person in charge of potable water operations on the vessel demonstrates to VSP-during inspections and on request-knowledge of potable water operations, is able to demonstrate this knowledge by compliance with Section 5 of the VSP 2011 Operations Manual or by responding correctly to the inspector's questions as they relate to the specific operation, and properly trains employees to comply with Section 5 of the VSP 2011 Operations Manual as it relates to their assigned duties.
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