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Item No.:
*
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Site:
*General Comments-
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Violation:
The food staff demonstrated strong public health practivce and knowledge, particularly in areas of food temperature / time control, warewashing, and cleanliness.
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Recommendation:
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Item No.:
02
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Site:
Medical-Crew Gastrointestinal Illness Contacts
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Violation:
Staff had no capability under the GI Illness electronic record system to document when there was no cabin mate or when there was no immediate contact for the crew GI illness cases. The system included a drop down menu of choices when a contact exists, but nothing to indicate there was no cabin mate and no other immediate contact.
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Recommendation:
This problem should be resolved at the Corporate level where the connection with the IT group involved with the programming of the database exists, so the section of the program involving asymptomatic cabin mates and immediate contacts can be adjusted to offer choices to document that no other cabin mate or contact exists.
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Item No.:
10
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Site:
Recreational Water Facilities-Children's Pool and Slide
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Violation:
The children's pool and slide still do not turnover in a period of 30 minutes or less. On the previous inspection it was noted that the water turnover in this system was 1 hour 14 minutes, and today the turnover rate is approximately 50 minutes. There is a variance under review regarding existing RCCL vessels which cannot meet the 2011 VSP Operations Manual RWF turnover rates.
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Recommendation:
For RWFs with skim gutters, ensure that the fill level of the RWF is to the level of the skim gutters. Design recirculation systems and equipment, including chemical control equipment, UV disinfection systems, filter, and pumps to maintain adequate water chemistry control while operating at the following minimum turnover rates: (1) swimming pool (VSP 2005 Construction Guidelines or earlier): 6 hours; (2) swimming pool (VSP 2011 Construction Guidelines or later): 4 hours; (3) children's pool: 0.5 hours; (4) wading pool: 1 hour; (5) whirlpool spa: 0.5 hours; (6) spa pool: 2 hours; (7) interactive RWF or activity pool less than 610 millimeters (24 inches) deep: 1 hour; (8) interactive RWF or activity pool greater than 610 millimeters (24 inches) deep: 2 hours; and (9) baby-only water facility: 0.5 hours. Ensure an RWF slide that is combined with a pool has a turnover rate that matches the rate for the pool.
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Item No.:
16
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Site:
Buffet-Windjammer - Line 1
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Violation:
A large lexan box of cut melons on time control was not labeled with its 4-hour discard time. Instead the door to the undercounter compartment contained the discard time label.
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Recommendation:
If time only?rather than time in conjunction with temperature?is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption, ensure the food (3) Is marked or otherwise identified to indicate the time 4 hours past the point in time when the food is removed from temperature control (if the time between service set-up and closing is greater than 4 hours.
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Item No.:
16
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Site:
Galley-Windjammer - Hot Section
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Violation:
Foods on time control in some of the hot holding units were not labeled with their 4-hour discard time. Instead the doors to the holding units contained the discard time labels.
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Recommendation:
If time only?rather than time in conjunction with temperature?is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption, ensure the food (3) Is marked or otherwise identified to indicate the time 4 hours past the point in time when the food is removed from temperature control (if the time between service set-up and closing is greater than 4 hours.
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Item No.:
19
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Site:
Buffet-Crew Mess
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Violation:
The serving utensil handle was in contact with mixed vegetables. The pan of food was nearly empty and was removed to the dishwash area.
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Recommendation:
During pauses in food preparation or dispensing, ensure food preparation and dispensing utensils are stored: (1) In the food with their handles above the top of the food and the container.
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Item No.:
20
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Site:
Preparation Room-
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Violation:
One slotted fastener was in the food contact area of the left potato peeler.
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Recommendation:
Use only low profile, nonslotted, noncorroding, and easy-to-clean fasteners on food-contact surfaces and in splash zones. Prohibit the use of exposed slotted screws, Phillips head screws, or pop rivets in these areas.
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Item No.:
21
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Site:
Galley-Deck 3 - Soup Station
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Violation:
Below the utility sink, the left temperature gauge cover was cloudy, making it difficult to read the measurements.
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Recommendation:
Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions. Ensure temperature-measuring devices conform to the following guidelines: (3) Temperature-measuring device is easily readable.
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Item No.:
22
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Site:
Galley-Deck 3 - Dishwash Machine
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Violation:
A large amount of water was leaking from underneath the flight-type conveyor dishwash machine. The repairman determined the overflow pipe at the wash compartment was loose.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines.
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Item No.:
26
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Site:
Other-Portofino's
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Violation:
The ice machine chute was soiled with black residue. The front cover was removed for better inspection of all areas of the chute. The black residue appeared to be rust.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
28
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Site:
Buffet-Windjammer - Line 1
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Violation:
Six previously cleaned pans on the center counter were wet. Staff stated these pans came directly from the potwash area. All pans were returned to the potwash area for proper sanitizing and air drying.
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Recommendation:
After cleaning and sanitizing, ensure equipment and utensils are air dried or adequately drained before contact with food.
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Item No.:
28
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Site:
Galley-Deck 5 - Entrance to Galley
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Violation:
A trolley of previously cleaned plates were stored upright and not inverted or covered. Crew members immediately inverted the top plates.
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Recommendation:
Store clean equipment and utensils in a self-draining position that allows air drying, and covered or inverted.
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Item No.:
32
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Site:
Buffet-Staff / Officer's Mess
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Violation:
Near the beverage station, a large trash can was uncovered and filled with food waste. The area was not in continuous use during the inspection.
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Recommendation:
Cover receptacles and waste-handling containers when not in continuous use and after they are filled.
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Item No.:
33
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Site:
Bar-Pool Bar
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Violation:
There missing stainless steel panels for the two bulkheads on both sides of the bar top counter, exposing a large open void behing the coiled shutter doors to block off the front bar when the facility is closed. The void behind the bulkhead was full of crevices and holes which could be accessed by pests and used as a breeding site.
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Recommendation:
Install full panels on both bulkheads to close off the large void area around each end of the shutter doors.
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Item No.:
34
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Site:
Galley-Deck 3 - Soup Station
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Violation:
In the undercounter technical compartment for the utility sink, a steam line valve was leaking. A repairman immediately corrected the leak.
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Recommendation:
Ensure the plumbing system in a food area is maintained in good repair.
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Item No.:
36
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Site:
Bar-English Pub
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Violation:
A new, but not fully installed, counter model espresso machine was noted on the back bar counter. The artificial light on the front of this machine was below the minimum 220 lux, and the light around and behind it was als below 110 lux. In addition, the power cables, water connection, and drain hose were draped on the counter, making cleaning difficult.
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Recommendation:
Ensure when completed that there is a minimum 220 lux of artificial light on the front panel of this machine and that the area behind and around is at least 110 lux. Ensure that the power, water, and drain connections are directed to conduit or into the counter where they can be controlled and allow for easy cleaning around.
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Item No.:
39
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Site:
Galley-Deck 4 - Dishwash Clean Storage
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Violation:
One dead house fly was on an empty clean plate trolley.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 3 - Potwash Clean Storage
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Violation:
One live fruit fly was in the area. The area was in use during the inspection. The fly was destroyed.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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