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Item No.:
*
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Site:
*General Comments-Records and Operations
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Violation:
The records and operations for the medical center, potable water, recreational water, pest management, housekeeping, and ventilation were very strong.
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Recommendation:
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Item No.:
13
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Site:
Food Service General-Culinary Arts Center and Club Hal - Variance Pending
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Violation:
The ship conducts hands-on and demonstration-style food preparation activities for both adult and young guests. A variance was submitted to VSP for these procedures, which is undergoing review.
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Recommendation:
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Item No.:
16
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Site:
Dining Room-Tamarind Restaurant - Menu's
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Violation:
Due to the page formatting and the decorative corner covers on each of the individual menu's, it was not clear to see the asterisk ( * ) written at the beginning of the consumer advisory near the bottom of the page to explain what the asterisk's next to specific undercooked fish and seafood items was for.
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Recommendation:
Recommend some re-formatting of the menu page so the holder in the lower corners does not block part of the consumer advisory or the asterisk in front of the advisory.
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Item No.:
19
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Site:
Galley-Lido Galley - Beverage Station
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Violation:
The three filled juice concentrate containers inside the juice dispenser did not have the plastic lids on to cover. Staff found the container lids and covered each during the inspection.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination; and (4) At least 15 centimeters (6 inches) above the deck.
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Item No.:
19
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Site:
Buffet-Lido Buffet - Dessert Section
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Violation:
The top trays inside the reach-in refrigerators entering the space had trays of dessert items on the top shelf with no covering. Staff re-organize both refrigerators during the inspection.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination; and (4) At least 15 centimeters (6 inches) above the deck.
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Item No.:
19
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Site:
Galley-Deck 2 Main Galley - Pastry
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Violation:
There was an entire rack of gelatin in individual serving bowls uncovered inside pastry walk-in refrigerator #26. Staff corrected this during the inspection.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination; and (4) At least 15 centimeters (6 inches) above the deck.
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Item No.:
26
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Site:
Galley-Deck 3 Main Galley - Beverage Station
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Violation:
There was a significant accumulation of a grey colored granular debris in the bottom of the cuber water bath for the in-use ice machine #2.
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Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
42
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Site:
Children Area-Club HAL - Child Activity Center
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Violation:
Several of the previously cleaned Lego block toys were found stored in the clean bin and still wet in the void spaces. Staff removed them to air-dry immediately after the inspection.
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Recommendation:
Ensure all toys are thoroughly air-dried following cleaning and before storing in the clean bins.
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