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Item No.:
21
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Site:
Galley-Deck 3 Main Galley - Garde' Manger
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Violation:
There was a gap where the lower half of the far left door did not seal tightly to the door frame on the 3 door undercounter reach-in refrigerator #83. This was repaired during the inspection.
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Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
28
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Site:
Galley-Main Galley - Dishwash Starboard
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Violation:
A waiter was observed carefully arranging approximately 20 just washed glasses from the dishwash machine onto a large round serving tray in an upright position. All the glasses were warm and very wet. When asked where he was taking this tray the waiter stated that he was taking them to a dining room station to polish them.
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Recommendation:
After cleaning and sanitizing, ensure equipment and utensils are air dried or adequately drained before contact with food. Cleaned and sanitized, and air-dried dishware, glassware, and utensils may be polished with a clean, dry, lint-free cloth that is maintained clean and dry.
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Item No.:
22
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Site:
Galley-Main Galley - Dishwash Starboard
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Violation:
During active use of the flight-type conveyor dishwash machine the mounted wash tank gauge registered 140 F and the rinse tank gauge displayed
150 F. Manual measurements inside the actual wash tank resulted in a temperature of 150 F, and the rinse tank measured 160 F.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
33
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Site:
Galley-Main Galley
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Violation:
There were areas in various parts of the main galley where the deck tiles were damaged, cracked, or the deck grouting was recessed, making cleaning difficult. More damage was noted at door thresholds and at gutterways, deck sinks, and equipment foundations.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
39
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Site:
Galley-Ocean Liner Galley - Show Galley
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Violation:
There was a live fruit observed in the area of the show galley near to the glass bulkhead section and counter.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
22
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Site:
Galley-Crew Galley - Dishwash
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Violation:
During active use of the aft conveyor dishwash machine the lower final sanitizing rinse spray arm was producing a weak spray pattern. The center nozzle was spraying to the side panels inside the machine rather than to the dishware above. Staff repaired the spray arm during the inspection.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
27
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Site:
Buffet-Staff Mess
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Violation:
There was a significant leak of a heavy coffee residue from the back exterior panel on the self-service WMF coffee machine and that liquid was pooling on the deck below the counter. The area was not in use at the time of inspection.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Buffet-Oceanview Cafe - Port and Starboard
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Violation:
There were heavy dust debris accumulations stuck in the gap between the deckhead panels directly above the beverage equipment and counters at the port and starboard side middle coffee stations.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
21
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Site:
Buffet-Oceanview Cafe - Forward Coffee Station
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Violation:
There was a hole present in the lower left interior panel of the undercounter technical compartment in the port end of the forward coffee station. Additionally, there was a gap where a insulated chilled water pipe was inserted into a larger conduit pipe penetrating the deck below the compartment.
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Recommendation:
Profile the hole present in the technical compartment panel and provide a proper profile or grommet to fully close the pipe penetration in the conduit pipe. Sealant is not acceptable as a repair for either.
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Item No.:
40
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Site:
Pantry-Mast Bar - Pantry
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Violation:
The door from the pantry to the front bar area was pinned open, allowing an opportunity for flying insects on open deck to pass into the pantry thru the bar, which was in service at the time. Staff closed the door.
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Recommendation:
Protect entry points where pests may enter the food areas.
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Item No.:
33
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Site:
Bar-Pool Bar
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Violation:
There was heavy dust accumulations on the upper columns on both ends of the central bottle storage racks which were attached to the deckhead.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
16
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Site:
Other-Cafe' al Bacio
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Violation:
The time control color code label was not applied to the shelves inside the display refrigerator where the various individual dessert foods were stored. The label was set on the counter outside and beside the display refrigerator. Staff were advised that in this type of display at least one such time control label would be required on each shelf where potentially hazardous food in these individual servings was stored. The operation exceeds for hours.
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Recommendation:
If time only?rather than time in conjunction with temperature?is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption, ensure the food (1) Has an initial temperature of 5C (41F) or less or 57C (135F) or greater before placement on time control. (2) Is not be placed on temperature control again. (3) Is marked or otherwise identified to indicate the time 4 hours past the point in time when the food is removed from temperature control (if the time between service set-up and closing is greater than 4 hours. and (4) Is discarded within 4 hours of placement on time control.
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Item No.:
19
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Site:
Pantry-Rendezvous Bar Pantry
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Violation:
An ice trolley in use in the pantry was draining water directly onto the deck and creating a significant accumulation where no deck drain existed. Staff closed the trolley drain and swabbed the deck clean.
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Recommendation:
Ensure drain lines from all fixtures, sinks, appliances, compartments, refrigeration units, or devices that are used, designed for, or intended to be used in the preparation, processing, storage, or handling of food, ice or drinks are indirectly connected to appropriate waste systems by means of an air gap or air break.
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Item No.:
08
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Site:
Ventilation-Deck 7 Fan Room 570
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Violation:
The potable water deck tap used for cleaning the interior of the air handling unit was not striped blue or blue/green/blue in accordance with ISO 14726.
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Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Stripe or paint distillate and permeate lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue). Ensure no other lines have the above color designations. Stripe or paint these lines at 5 meters (15 feet) intervals and on each side of partitions, decks, and bulkheads, except where decor would be marred by such markings, including potable water supply lines in technical lockers. Do not stripe or paint potable water lines after reduced pressure assemblies as potable water. Uniquely identify all refrigerant brine lines in all galleys, pantries, and cold rooms to prevent cross-connections.
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Item No.:
02
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Site:
Medical-Acute Gastroenteritis (AGE) Surveillance Log
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Violation:
On November 30, a food worker was mistakenly entered as a reportable case on the AGE log. According to the documentation, this individual did not have any symptoms. Medical staff were unable to delete this entry or change their status to non-reportable in the electronic medical system. As a result, the total number of reportable crew cases entered into the electronic medical system incorrectly populated the MIDRS 24-hour submitted for this cruise.
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Recommendation:
Ensure the electronic medical record can be corrected when errors or changes require it.
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Item No.:
01
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Site:
Medical-MIDRS 24-hour Report
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Violation:
The 24-hour confirmation report generated by MIDRS for the cruise between November 24 and December 9 indicated that there were 3 reportable crew cases, but according to the medical documentation, there were only two reportable crew cases.
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Recommendation:
Ensure the reported cases are accurately counted and recorded both in the ships records and in that which is submitted to Vessel Sanitation Program.
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Item No.:
06
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Site:
Medical-Microbiological Sampling
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Violation:
The shield for the black light used to test the water samples was broken. When tested, the light was working, but the effectiveness was unknown.
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Recommendation:
Analyze samples using a method accepted in Standard Methods for the Examination of Water and Wastewater. Operate and maintain test kits, incubators, and associated equipment in accordance with the manufacturers? specifications.
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Item No.:
08
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Site:
Potable Water-Starboard Bunker Station
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Violation:
The connecting ends of the first hose on the left side of the potable water hose locker were not connected or capped together.
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Recommendation:
Ensure potable water hoses are rolled tight with the ends capped, on reels, or on racks, or with ends coupled together and stowed in potable water hose lockers.
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Item No.:
41
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Site:
Potable Water-D1 Enginer Room Unisex Toilet
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Violation:
There were no paper towels at the handwashing station. Also, there was no sign advising users to wash their hands or to use a paper towel or tissue to open the exit door.
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Recommendation:
Provide the passenger and crew public toilets with a handwashing station that includes: (1) Hot and cold running water; (2) Soap; (3) A method to dry hands; (4) A sign advising users to wash hands. Post a sign advising users of toilet facilities to use hand towel, paper towel, or tissue to open the door unless the exit is hands free.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Log
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Violation:
For several entries, instead of indicating the plumbing component for several continuous pressure backflow prevention devices, 'Lxi' was written. According to staff, they were not sure what this meant but that it could have been a brand name for a soda machine. The locations for this entry included: D3 pantry aft starboard, D3 specialty pantry, D4 Rendezvous pantry, D4 Casino pantry, D4 Michael's Club, D2 pantry aft, and D1 staff bar. Also, there were two continuous pressure devices indicated on the log for the D6 cabin 6148 jacuzzi, but upon inspection, these devices were for all the water connections in the cabin including the sink, shower, toilet, and both jacuzzis. The plumbing component was missing on the cross-connection log for the six non-continuous pressure devices installed in the New Pass state rooms. Finally, the cross-connection log indicated a continuous pressure device was installed in the medical center for the dialysis machine, but upon inspection, this device was not appropriate for a dialysis machine and was not used for anything. According to the medical staff, dialysis machines are not used in the medical center anymore.
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Recommendation:
Ensure the cross-connection control program includes at a minimum: a complete listing of cross-connections and the backflow prevention method or device for each, so there is a match to the plumbing system component and location. Include air gaps on the listing. Ensure a schedule for inspection frequency is set. Maintain a log documenting the inspection and maintenance in written or electronic form, and ensure it is available for review during inspections.
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Item No.:
40
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Site:
Integrated Pest Management-Aft Port Rat Guards
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Violation:
There was a large opening between each of the lines and the top two rat guards already installed, making them ineffective. Also, there were two mooring lines in this same area that did not have any rat guards installed.
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Recommendation:
Provide and use effective rat guards on the mooring lines. Protect entry points where pests may enter the food areas.
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Item No.:
38
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Site:
Pantry-Deck 9 Forward Cabin Service
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Violation:
The cleaning locker was not labeled 'cleaning materials only'.
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Recommendation:
Label the locker "CLEANING MATERIALS ONLY."
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