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Item No.:
08
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Site:
Potable Water-Bunkering Halogenation
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Violation:
A midship bunker halogenation chart did not have a date recorded on it. It was deduced from the surrounding records that the missing date should have been 20 JAN 2014 which was added to the record and initialed by staff engineer.
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Recommendation:
Maintain accurate records of bunkering monitoring.
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Item No.:
*
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Site:
*General Comments-Commendation
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Violation:
The AGE surveillance and reporting system, potable water system, HVAC system, housekeeping/infection control system, and child activity area were thoroughly reviewed and found to be in full compliance with USPH / VSP Operation Manual Guidelines, today.
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Recommendation:
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Item No.:
08
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Site:
Buffet-Windjammer Starboard Beverage Station
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Violation:
The backflow prevention device for the coffee machine was actively leaking. The backflow prevention device was located in the under counter technical compartment
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
19
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Site:
Buffet-Windjammer Starboard/Port Beverage Stations
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Violation:
The individual cups of water and lemonade were on a service table under sneeze guards. However, three of the four sneeze guards did not have side shields.
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Recommendation:
Protect food on display from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; self-closing hinged lids; or other effective means. Install side protection for sneeze guards if the distance between exposed food and where consumers are expected to stand is less than 1 meter (40 inches).
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Item No.:
26
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Site:
Buffet-Windjammer Port Beverage Station
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Violation:
The underside of the juice counter mounted juice machine by the dispensing nozzles was soiled with juice residue. This machine had an out of order sign and staff stated the juice machine had been out of order for the last week.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
34
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Site:
Galley-Dishwash Soiled Drop-Off
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Violation:
The drain on the right handwash sink was leaking which caused water to pool on the deck.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
33
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Site:
Buffet-Outside Beverage & Ice Cream Station
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Violation:
The deckhead above the counter mounted beverage units and ice cream machines was not enclosed and open to exposed electrical conduit, wires, and rough insulation. Some of the wires had a buildup of dust debris. Staff provided documentation that the open deckhead was being addressed and was scheduled to be completed by the end of February 2014.
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Recommendation:
Ensure deckheads, and attached equipment in food areas are cleaned as often as necessary. Ensure deckheads in food areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Park Cafe
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Violation:
The bottom bulkhead in the corner to the left of the salamander had stains from a brown liquid.
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Recommendation:
Ensure bulkheads and attached equipment in food preparation areas are cleaned as often as necessary.
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Item No.:
40
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Site:
Buffet-Park Cafe
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Violation:
Several of the light fixtures above the service line had an accumulation of dead insects.
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Recommendation:
Ensure the vessel has an IPM plan to implement effective monitoring and control strategies for pests aboard the vessel. Ensure deckheads, and attached equipment in food areas are cleaned as often as necessary.
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Item No.:
16
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Site:
Galley-Chops
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Violation:
Refrigerator #4811.065.6005 was listed on the time control plan but did not a 'time control' sign on the physical unit.
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Recommendation:
Maintain a written time control plan(s) that ensures compliance with these guidelines on the vessel. Ensure plan(s): (2) List refrigeration and hot holding units (compartments and cabinets) on time control (the physical units must also be labeled as such).
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Item No.:
21
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Site:
Galley-Deck 5 Main Galley
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Violation:
The gasket around the under counter refrigerator #48.11.056.009 was loose and did not form a tight seal. The internal thermometer read 49F. No food was in the refrigerator at the time of the inspection.
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Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (2) Equipment components such as door seals are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
08
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Site:
Galley-Deck 5 Mechanical Pot Wash
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Violation:
A pipe was hard plumbed from the relief vent on the dual check vacuum breaker to a discharge line in the side technical compartment. Staff would not be able to tell from the current configuration if the vent was leaking due to a failed check valve.
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Recommendation:
Ensure backflow prevention devices and air gaps are accessible for inspection, service, and maintenance.
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Item No.:
21
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Site:
Dining Room-Dining Room Locker 5506
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Violation:
Food items, such as bottles of ketchup and steak sauce, were stored on galvanized steel shelves that had several holes and difficult to clean areas. The void space on the end of each shelf had a significant accumulation of dust and food debris.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant material. Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
27
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Site:
Dining Room-Dining Room Locker 5506
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Violation:
Food items, such as bottles of ketchup and steak sauce, were stored on galvanized steel shelves that had several holes and difficult to clean areas. The void space on the end of each shelf had a significant accumulation of dust and food debris.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
08
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Site:
Galley-Deck 4 Ice Machines 4.1 & 4.2
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Violation:
The backflow prevention devices on both machines were not vented.
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Recommendation:
Provide backflow prevention devices on all fixtures using potable water and that have submerged inlets.
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Item No.:
29
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Site:
Galley-Deck 4 Dishwash
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Violation:
The water temperature of the handwash sink was less than 100F when measured by the inspector. The water temperature could not be adjusted by the user.
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Recommendation:
Ensure handwashing sinks are equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet.
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Item No.:
29
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Site:
Galley-Deck 4 Bakery
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Violation:
The water temperature of the handwash sink between both walk-in refrigerator was greater than 130F when measured by the inspector. The water temperature could not be adjusted by the user.
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Recommendation:
For handwash sinks with electronic sensors, and other types of handwash sinks where the user cannot make temperature adjustments, ensure the temperature provided to the user after the mixing valve does not exceed 49C (120F).
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Item No.:
22
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Site:
Galley-Deck 4 Pot Wash
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Violation:
The mechanical pot wash machine has been out of order for about a month. The repair part for the pump was due to arrive on 17 February.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines.
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Item No.:
22
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Site:
Galley-Deck 4 Pot Wash
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Violation:
The rinse water in the three compartment sink was covered with soap bubbles.
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Recommendation:
Ensure the rinse solution is maintained clean.
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Item No.:
08
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Site:
Galley-Deck 4 Pot Wash
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Violation:
A pipe was hard plumbed from the relief vent on the dual check vacuum breaker to a discharge line in the side technical compartment of the mechanical pot wash machine. Staff would not be able to tell from the current configuration if the vent was leaking due to a failed check valve.
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Recommendation:
Ensure backflow prevention devices and air gaps are accessible for inspection, service, and maintenance.
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Item No.:
36
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Site:
Buffet-Crew Mess
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Violation:
Two light fixtures above the coffee station and plastic cup storage rack were not shielded and did not have shatter-resistant light bulbs.
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Recommendation:
Ensure light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
24
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Site:
Bar-Pool Bar
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Violation:
The concentration of the bleach sanitizing solution was less than 50 ppm when measured. This bar open at the time.
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Recommendation:
Ensure sanitizing solutions are used with the following concentrations: (1) A chlorine solution with a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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