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Item No.:
08
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Site:
Galley-Deck 3 Beverage Station
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Violation:
The relief vent for the backflow prevention device for espresso machine 3.03 was continuously leaking.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Galley-Deck 2 Beverage Station
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Violation:
The relief vent for the backflow prevention device for the large coffee machines was continuously leaking.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
11
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Site:
Medical-Crew Member Reporting
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Violation:
A Stateroom Attendant had an onset of acute gastroenteritis (AGE) symptoms on 1 March at 11:30, but did not report to the medical center until 16:30. His time card indicated he worked 12:00 - 14:00. He received a verbal warning from the supervisor.
A Masseuse had an onset of AGE symptoms on 17 February at 23:00, but did not report to the medical center until 18 February at 08:45. His time card indicated he worked 08:00 - 08:45 on 18 February. He received a verbal warning from the supervisor.
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Recommendation:
When food employees meet the case definition for AGE, ensure the following actions are taken: (1) isolate in cabin or designated restricted area until symptom-free for a minimum of 48 hours. When nonfood employees meet the case definition for AGE, ensure the following actions are taken: (1) isolate in cabin or designated restricted area until symptom-free for a minimum of 24 hours.
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Item No.:
16
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Site:
Buffet-Lido Starboard Bistro Line
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Violation:
The hot holding unit listed on the time control plan was not physically labeled as being on time control.
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Recommendation:
Maintain a written time control plan(s) that ensures compliance with these guidelines on the vessel and make it available for review during inspections. Post a time control plan at each outlet where time control is used. Ensure plan(s): (2) List refrigeration and hot holding units (compartments and cabinets) on time control (the physical units must also be labeled as such).
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Item No.:
19
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Site:
Provisions-Refrigerator Walk-In 7
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Violation:
An employee's coat was left draped over a stack of tomato boxes.
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Recommendation:
Protect food from contamination by storing the food: (3) Where it is not exposed to splash, dust, or other contamination.
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Item No.:
21
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Site:
Buffet-Lido Starboard Asian Station
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Violation:
The edges around the unused plate lowerator were not sealed to the counter, creating difficult to clean seams.
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Recommendation:
Seal the plate lowerator seams on the counter.
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Item No.:
21
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Site:
Buffet-Lido Port Bistro Station
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Violation:
The edges around the unused plate lowerator were not sealed to the counter, creating difficult to clean seams.
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Recommendation:
Seal the plate lowerator seams on the counter.
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Item No.:
21
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Site:
Galley-Drinking Fountain
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Violation:
The drinking fountain was not sealed to the deck or raised a minimum of 150 millimeters (6 inches) above the deck.
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Recommendation:
Ensure deck-mounted equipment that is not easily movable is sealed to the deck or elevated on legs that provide at least a 150 mm (6-inch) clearance between the deck and the equipment.
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Item No.:
26
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Site:
Preparation Room-Fresh Orange Juice Squeezer
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Violation:
Food residue was around the edge of the circular loading area of the fresh orange juice squeezer. The front stainless steel plate also had several areas that were sticky to the touch. The juice machine was previously cleaned and sanitized.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Starboard Juice Station
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Violation:
Food residue was around the edge of the circular loading area of the fresh orange juice squeezer. The juice machine was previously cleaned and sanitized.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
28
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Site:
Galley-Deck 3 Hot Galley
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Violation:
The leak from the hi fog technical hatch was dripping onto the food preparation counter below. No food preparation was occurring at the time and no food was impacted.
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Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a clean, dry location; (2) in a location where they are not exposed to splash, dust, or other contamination.
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Item No.:
29
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Site:
Buffet-Lido Starboard Omelet Station
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Violation:
The lever came loose on the handwash sink faucet when it was moved to the 'on' position and no water came out. After tightening the lever the handwash sink worked properly.
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Recommendation:
Ensure water is available at all handwash stations.
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Item No.:
33
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Site:
Buffet-Lido Starboard Bistro Line
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Violation:
The deck was cracked, chipped, and missing in several areas, especially around the scupper drains.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Starboard Ice Machine
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Violation:
Heavy condensation was on the chilled water lines and was dripping behind the ice machine, causing a significant amount of water to pool on the deck.
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Recommendation:
Insulate the ice machine chilled water lines so condensation from the lines does not drip onto the deck.
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Item No.:
33
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Site:
Buffet-Taco Bar
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Violation:
A light fixture above the plate station was loose and partially hanging from the deckhead.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Drinking Fountain
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Violation:
Water was pooled on the deck below the drinking fountain where the deck material was missing.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
36
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Site:
Pantry-Wine Bar - Deck 2 and 3
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Violation:
The light intensity was less than 110 lux behind and around the ice machines.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot candles) behind and around mounted equipment, including counter-mounted equipment.
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Item No.:
37
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Site:
Galley-Deck 3 Hot Galley
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Violation:
Three separate deckhead condensation brine lines leaks were in this area. One leak was from fire damper technical hatch CO/20396FD, one leak was from the speaker above the water fountain, and one leak was from the high fog technical hatch.
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Recommendation:
Repair the leaking deckhead condensation brine lines.
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Item No.:
40
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Site:
Pantry-Lido Pool Bar
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Violation:
The door leading to the pantry from the bar was left opened by staff while the bar was in operation. No flies were observed in the pantry. This pantry was on an open deck.
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Recommendation:
Protect entry points where pests may enter the food areas.
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